Definitely going on my Holiday cookie list. I added it to the list in the recipe card. Click on the times in the instructions below to start a kitchen timer while you cook. For this delectable almond flour sugar cookies recipe, you want to use: This is SO HARD TO READ! To help them crisp up more, you could leave them in the oven after baking with the oven off and the door propped open for maybe 30 minutes. Forgot the salt, which I’m now convinced it needs and added 1/4 C pecan pieces. Yes, a serving size would be 1 cookie. Combine almond flour and salt in a bowl; whisk into butter mixture, 1/2 cup at a time, until a … My friend made them and only got 8 out of the mixture! At a high level, the premise is to eat either fat or carbs (either one together with protein) for each meal, but avoid combining them in the same meal. I see the conversion but the erythritol I have is confectioner’s style. I am so happy you liked the cookies! I added an egg and lemon extract it was delish! I couldn’t believe I could bake such amazing cookies. The second time I made them, I used half almond meal (almond flour where the skins were left on) and half blanched almond flour. Thank you for this delish recipe!!! Readers also made these similar recipes after making this one. I live in Germany and am having problems with recipe results using almond flour I buy in dm, for example. If these things are not an issue to you, then you can skip the oil, otherwise I recommend using it. Thank you so very much. I tried another recipe for shortbread cookies that had you toast the almond flour – they were not good. Oh. Use a spoon to scoop, that way your cookies are roughly the same size. I also pressed a little-sliced almond on top of each. Hi Jo, scroll to the recipe card in the post above. You can buy erythritol here. Thank you. How To Make Keto Butter Cookies With Almond Flour – Step-By-Step Photos: Step 1: Combine almond flour, butter, erythritol and vanilla in a food processor. Would that work? Dissapointed keto follower. Oh my goodness I can see me snacking on way too many of these!! The first batch came out ok… Wasn’t super happy, they didn’t seem done. Great recipe! Where does nutrition info come from? I hope you’ll get the chance to try Besti to compare the taste and texture. They were even better, with a slightly richer color and a more nutty taste. This gives it a slightly domed shape. I had a girlfriend who eats regular SAD food try one today and she even loved it! Cannot see in my recipe. I hope this helps! Wanted to roll the sides in colored sugar for xmas, but that defeats the purpose. I was thinking of making a low carb lemon curd and using this as the base. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Lowered the temperature and left them longer in the oven. These low carb cookies have an amazing almond flavor and they are just sweet enough to satisfy your cravings for sweets. I added cinnamon to some and also topped others with some stevia only chocolate chunks. This will definitely be my “go-to” dessert recipe. These cookies are just fabulous! You can also try making them thinner, which should help make them more crispy as they cool. Thanks! If you spend too long creaming the butter and erythritol, the air will actually break down and have the opposite effect of what you want. I am a pastry chef, Hubby & I design wedding cakes, but this arena is very different. That much stevia would definitely be way too much. Hi Jackie, The cocoa was likely the problem. I’m craving sweets and these are just perfect. I want to make Low Carb Almond Flour Cookies. I had to weigh in on this one as I had no erythritol so was using stevia but out of fear of the bitter aftertaste I under shot the sweetness a lot and ended up with delicious savoury biscuits that go great on the side of soups! Do you not experience that? Mixed butter cocoa stevia for a spread. Airlines tend to serve massive amounts of carbs, especially on long flights. They are awesome. This is my first attempt at ever making a dessert of any kind using Erythritol. And also is it possible to bake with defatted almond flour? I actually love these! Keep in mind they will not spread or thin out during baking, so make them as thin as you want them when done.). Truvia has been added to the list. Hi! I found this recipe just in time for my husbands birthday! They were super delicious and the right texture after they cooled. Where you list Stevia as an alternate sweetener, did you mean Truvia? Awesome! I love the shortbread dough so much I use it for the crust for my fruit Berry pizza. Besides, it’s a waste of paper, and very non-ecological! THM S meals are essentially the fat/protein-centered meals, so most low carb meals (including this recipe) would also qualify. I followed the recipe with the exception that I had some raw almond flour I wanted to use and they were still amazing. Please let me know. Yum! Can you tell me what recipe calculator you use? Use a hand mixer to mix your butter and sweetener together. Hi Nathan, Yes, they would be softer if you add an egg, so you can if you want to. Wholesome Yum is a keto low carb blog. If you use baking stevia (which is generally erythritol and stevia blended together that is 1:1 with sugar) then yes use the same amount as listed in the recipe. Um, I mean Cookie Season! I made these for the first time this weekend and they turned out amazing! The texture and flavor will be a little different but should still be fine. I sprinkled the chocolate with dessicated coconut. My low carb keto blog contains EASY, natural, keto & low I hope someone can get clarification from Bob’s Red Mill. Hi Arielle, Yes that should work. They will be less crumbly to cut if they are more of a blonde color and less golden brown. Is there a reason you don’t put the measurements for ingredients in your recipes? Allow gluten-free shortbread cookies to cool and harden completely before dipping in chocolate. My husband usually doesn’t care much for shortbread cookies but asked for more to be made. Lastly, I increased the cooking time to 14 minutes, but that could just be our oven. This recipe is indeed very easy to make. Whether you follow the keto diet or not, almond flour chocolate chips cookies are a healthy way to fix a cookie craving with no guilt. For example, if I drink water right after, it has a slight sweet/cool taste. I made mine with xylitol (Xyla) — and only used 1/3 cup — still sweet enough and totally hits the spot when I’m having a sweet tooth. Hi Roma, Yes, you can use coconut oil. I LOVE these cookies! If you can eat macadamia nuts, then macadamia nut flour is a great alternative. Just made these. I baked half and with the other half I shaped and froze the cookies. Hi Jenny, Did you use the same sweetener I used?