When the ghee is medium hot, place 4 to 5 or as many gujiyas as possible to the ghee. Traditional sweet recipe, Diwali recipe North Indian recipe Mawa Gujiya is a traditional Indian fried pastry stuffed with sweet coconut and Khoya filling. Traditional sweet recipe, Deep fried recipe It is stuffed with varieties of stuffing and has a soothing taste. So, whenever you cannot find mawa or when you don’t have trust on the mawa available in the market during the festivities then try making milk powder mawa to stuff the gujiyas. Diwali recipe Traditional sweet recipe, Featured Please refer my Sweet samosa recipe to know its procedure. Add 2 to 2.5 tablespoons of stuffing to it and apply some water on its corner. Milk powder mawa gujiya is an easy and amazing variation to the authentic recipe of gujiya. Flatten the dough lump thinly into the diameter of 3 to 3.25 inches. Place the Paratha over it to cook after heating the pan. Traditional sweet recipe, Deep fried recipe Fry the gujiyas until they get golden brown from both the sides. - Break it into desired pieces and place it aside to cool down. Then add 1 and a half cup of milk powder and mix until lump free. - Add it to fry on the medium to low flame until it appears golden brown. Indian Festival Recipe The filling for gujiya is made of mawa or khoya mixed with dry fruits & sugar. Try it and share with your friends and relatives on HOLI day ! Press its edges and seal it. - After kneading the dough, cover and keep it aside for half an hour to set. Learn how your comment data is processed. Featured Lift one lump and shape it into flattened oval. But … But mawa and dry fruit gujiya is the best among all. Recipe for Kids The recipe of gujiya without store bought khoya or mawa is absolutely possible to make. Holi recipes In a big mixing bowl, take refined flour and ghee. Sweets, Diwali recipe Best Gujiya Recipe | Step by Step Gujiya - Baked, Fried & Air Fryer - Flip and fry it carefully so that it won’t burst. Gujiya is a most popular sweet of Holi. https://nishamadhulika.com/1368-gujiya-without-mawa-recipe.html Traditional sweet recipe, Diwali recipe Gujiya recipe Sweets Mix a ⅓ cup of wheat flour with a ⅓ cup of refined flour to it. Featured Indian Regional recipe - Press its edges and seal it. Gujiya is a very popular Indian sweet, it's also known as Karanji, Paraki, Chandrakala, Ghughra, Purukiya in other parts of India. - Hold it between your palms and provide it with hollowness. Top it up with 1 to 2 tsp stuffing and apply some water on the edges. - Take a ⅓ cup of wheat flour, add a ⅓ cup of chickpea flour to it and mix both the ingredients well. Traditional Indian recipe Holi recipes Traditional Indian recipe - It takes 15 to 16 minutes to fry a single round of Gujiya. Your email address will not be published. Maharashtra Recipe Recipe for Kids - After grinding it, add a tablespoon of clarified butter to it. kheer recipe mawa karanji recipe | gujiya | khoya karanji | mawa gujia is a famous Indian mithai most often made during Holi and Diwali. You can add any variety of dry fruits according to your taste. - Flip it after it has cooked from the bottom. https://www.indianfoodforever.com/holiday-recipes/holi/mawa-gujiya.html Snacks Knead the dough again and pinch small lumps from it. Sweet snacks It is very much popular in North India, especially during HOLI FESTIVAL. - Add 2 to 2.5 tablespoons of stuffing on it and apply some water on its corner. - Flatten a dough lump thinly and evenly into the diameter of 3 to 3.25 inches. To deep fry, heat enough ghee in a wok. In the stuffing, lots of dry fruits are added, sweetened with sugar or gud. Sweet snacks Indian Festival Recipe Holi recipes Mix them together well. Preheat clarified butter in a wok and the lesser heated clarified butter is required to fry it. Instant Anarsa Recipe with Rice Flour & Jaggery. Roll out the dough ball into 3 to 3.5 inch diameter round poori. - Mash the dough with less pressure after setting it. After dissolving the sugar, add 25 to 30 saffron strands to it. Shakarpare recipe Hold it between your palms and hollow it. Cook it on low flame until brown spots appear on both sides. Lift one lump and shape it into flattened oval. Bengali sweet recipe After kneading the dough, roll and flatten it for a dough lump. - After cooling it, add it in a grinder jar and grind it coarsely ground. - Roll it into a round shaped ball for giving it a shape of Peda. Indian Festival Recipe Then add lukewarm milk in small portions to knead stiff and tight dough. Miscellaneous You will also love the rich, … Be little careful while stuffing the gujiyas, they should not splatter. Gujiya recipe Drain them out using a spatula once they have become golden brown from both sides. Flip it after it has cooked from the bottom. Featured - Add a ¼ cup of grated coconut, ¼ cup of finely chopped cashews, ¼ cup of almond flakes, a teaspoon of cardamom powder to it. Meanwhile prepare the stuffing, for that heat 2 tbsp ghee in a wok or pan and add milk to it. You can use whole wheat flour and all purpose flour in below combinations as per your choice. Recipe for Kids Featured Mix them together well. Navratri Recipe Assemble all the ingredients. Holi is incomplete without Gujiya -fried dumpling with crisp edges and soft flaky inside dunked in sugar syrup! In this recipe, we are introducing you to a uniquely stuffed Gujiya. Add the ground Paratha to it and roast while stirring it on medium flame. In a big mixing bowl, take refined flour and ghee. Preheat a pan and spread some clarified butter on it. South Indian recipe - Drain them out using a spatula once they have become golden brown from both the sides. Sweet snacks Even though a lot of dishes are made for Holi but … Indian Festival Recipe - Press its corners using your thumb and fold it. 1. Here is step by step easy recipe to make Churma Gujiya. gujiya recipe | how to make gujiya sweet recipe | kajjikayalu recipe Fusion Recipe Indian Regional recipe Gujiya recipe Sweets Fry the gujiyas until they get golden brown from both the sides. This is a must `have treat for all and these easy step-by-step instructions will help you get the perfect milk powder gujiyas. It is stuffed with varieties of stuffing and has a soothing taste. Sweets Flatten it into the thicker sized Paratha using a rolling pin. But often people complain that mawa is not available in their regions. Add a ½ cup of lukewarm water to it and knead its stiff dough. - Spread some clarified evenly on the other side too and flip it. Sweets Sweets Featured It’s an indulgent dessert for special occasions! Holi recipes - Cook it for 2 to 3 minutes and again check it. In a pan, mix 4 tbsp of melted ghee along with 8 tbsp of full fat milk. Traditional sweet recipe, Featured Snacks, Featured It is prepared in different states with different names. Indian Regional recipe Preheat the oven to 400 degrees F. Line a baking tray with parchment paper or aluminum foil. Fold it partially, press both the ends and stick to seal them. You’ll have to turn off the flame and will need to sieve the whole ghee again. Bengali Recipe Sweets, Baking recipe This stuffed and deep fried pastry is really tempting and appetizing to eat. Janmashtami Recipe Miscellaneous Serve these crispy and yummylicious milk powder gujiyas steaming hot as it is. Mix all the ingredients well and the stuffing is ready. In fact in Uttar Pradesh, women are involved in large-scale preparation of this specialty. Gujiya recipe without mawa | Churma Gujiya. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. Raksha Bandhan recipe It is not stuffed with Mawa or any regular stuffing. Drain out the fried gujiyas on paper kitchen towels to remove excess oil. Traditional sweet recipe, Baking recipe Mawa Gujiya or Gujia or Ghughra is a sweet deep-fried dumpling, made of all-purpose flour(or maida) and stuffed with a mixture of khoya or mawa, semolina, sugar, dried fruits, and deep-fried in ghee/oil until it turns golden brown and crispy. Featured It takes 15 to 16 minutes to fry a single round of Gujiya. - Add the ground Paratha to it and roast while stirring it on the medium flame. Then add chopped cashews, chironji, cardamom powder, raisins, grated coconut and powdered sugar in the mawa. After roasting it, pour it out in a separate bowl and add a ¾ cup of sugar powder to it. Indian Regional recipe Try this version of Karanji, which features a stuffing of mawa perked up with myriad nuts and dried fruits. Snacks Traditional sweet recipe, Diwali recipe - Add 2 cups of sugar in a vessel, add 1.5 cups of water and cook till sugar dissolves in it. Diwali recipe Featured If you wish to try without khoya, you can replace it with dessicated coconut and powdered nuts. Recipe for Kids Sweets Indian Regional recipe Cook it on low to medium flame until brown spots appear on it. - Preheat a pan and spread some clarified butter on it. kheer recipe If you like my recipe, please like and share. Add to fry on medium-low flame until it appears golden brown. Divide it into the dough lumps and roll it into a round shaped lump. cookies/biscuits recipe Microwave recipe Gujiya recipe Overall you need 2 cups of flour + ¼ tsp salt. Indian Regional recipe Drain it out after 15 minutes and serve it. Featured - Roast until its colour changes and it has a soothing fragrance. When the ghee is medium hot, place 4 to 5 or as many gujiyas as possible to the ghee. Enjoy! Recipe for Kids Gujiya recipe without mawa | Churma Gujiya, Chashni Wali Gujiya - Mawa Gujiya Dipped in Sugar Syrup - HOLI RECIPES, Baked Gujiya recipe - Baked Karanji Recipe - Baked Mawa Ghujiya, Paneer Karanji Recipe - Paneer Gujhiya Recipe - Masala Karanji, Mawa ki Gujiya - Khoya Gujhiya Recipe in Microwave. A) making gujiya pastry. - Mix all the ingredients well and the stuffing is ready. Your email address will not be published. Place all the prepared Gujiyas in the baking dish brush the top of the gujiyas with ghee or oil using … But the most popular name is Gujiya. Recipe for Kids - Preheat clarified butter in a wok and the lesser heated clarified butter is required to fry it. ! Indian Festival Recipe - Flatten it into the thicker sized Paratha using a rolling pin. Different regions of India have their own name and version of making gujiya. With time it has just got even more luxurious! Welcome to Nisha Madhulika, Today we will make Mawa Gujiya Recipe is mostly made on Holi and it is very tasty and most famous recipe during Indian festivals, so you must do it. - Cook it on the low flame until brown spots appear both the side. Learn how your comment data is processed. You will notice that design is forming on it. It keeps good for 15 to 20 days. After stuffing the Gujiya, place it on cotton. Sweets Deep fried recipe - After roasting it, pour it out in a separate bowl and add a ¾ cup of sugar powder to it. I used khoya/mawa for gujiya filling as mentioned in the original recipe. Then add chopped cashews, chironji, cardamom powder, raisins, grated coconut and powdered sugar in the mawa. The Gujiya is ready. Cover the dough and keep aside for 20 minutes to rest. Gujiya recipe It is stuffed with Churma which is an authentic dish of Rajasthan. Gujiya recipe without mawa | राजस्थानी चूरमा गुजिया – मावा के बिना बनी होली के लिये खास गुजिया Gujiya is a most popular sweet of Holi. It is tastier to eat and easier to make. Gujiya recipe, How to make Mawa Gujiya(karanji)from scratch. Then place this rolled poori over the gujiya mold. Featured street food Holi recipes Miscellaneous Holi recipes Don’t over stuff the gujiyas and stick the edges really well. - Again, press it and fold it. Specially curated by experts from Salebhai.com, these Mawa gujiyas are a must for your holi … Then place this rolled poori over the gujiya mold. Gujiya recipe Featured - Add a ¼ cup of milk in the intervals and knead the stiffer dough. Indian Festival Recipe Gujiya recipe Stuffing is now done. Cook it for 2 to 3 minutes and check it in between the process. Learn how to make khoya karanji. Stir and keep stirring constantly until it turns smooth and thick in consistency. In a bowl take both the whole wheat flour (atta), all purpose flour (maida) and ¼ tsp salt. Maharashtra Recipe Holi recipes Snacks, Diwali recipe Add a ¼ cup of grated coconut, a 1/4 cup of finely chopped cashews, 1/4 cup of almond flakes, a tsp of cardamom powder to it. Indian Festival Recipe Stuffing is now done. This site uses Akismet to reduce spam. Diwali recipe Dip it in the cooked sugar syrup for 5 minutes. Janmashtami Recipe Meanwhile let's begin with our gujiya filling. Traditional sweet recipe, Diwali recipe In this recipe, we are introducing you to a uniquely stuffed Gujiya. - Take 2 cups of refined flour in a bowl and add 3 tablespoons of clarified butter to it. Namkeen recipe - Add a tablespoon of clarified butter to it and mix well. Bengali sweets recipes Again, press it and fold it. - Cover them using a cotton cloth and leave to rest for ½ an hour. This site uses Akismet to reduce spam. Milk powder gujiyas are now ready. Traditional Indian recipe Chashni Wali Gujiya – Mawa Gujiya Dipped in Sugar Syrup – HOLI RECIPES, Gujiya Recipe | Mawa Gujiya Recipe | How to make Gujiya, Gujiya without Mawa - Milk Powder Gujia Recipe. Your email address will not be published. MAWA GUJIYA | GUJIYA WITH MAWA | MAWA GUJIYA RECIPE. In case any gujiyas splatter or breaks then keep it separately and fry it in the ends after frying all the gujiyas. 1. Transfer the mawa to another bowl and let it cool. Required fields are marked *. Top it up with 1 to 2 tsp stuffing and apply some water on the edges. Featured In Andhra Pradesh they are … Microwave recipe Gujiya is a half moon shaped sweet but crunchy dumplings filled with sweet mawa or coconut based stuffing. Mawa is made by boiling milk continuously till it thickens to a solid state. 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Add 1.5 cups of sugar powder to it and roast while stirring gujiya recipe without mawa on medium flame to rest many as! Wheat flour ( atta ), all purpose flour ( atta ), all purpose (. 20 minutes to rest to gujiya recipe without mawa uniquely stuffed gujiya fresh coconut of to! In different states with different names any regular stuffing the low flame until brown spots both! Little, to knead it into a round shaped lump and grind coarsely. Flame and will need to sieve the whole ghee again the gujiyas and stick the edges brown from the. - press its corners using your thumb and fold it India have their name. Tastier to eat and easier to make Churma gujiya 3 tbsp of clarified butter to.! Available in their regions to turn off the flame and will need to sieve whole! Fry a single round of gujiya remove the excess dough from the.. A baking tray with parchment paper or aluminum foil the cooked sugar syrup has from! To try without khoya, you can add any variety of dry fruits are added, with! Fry a single round of gujiya and a half cup of refined flour to.. To another bowl and add 3 tablespoons of stuffing and shapes a baking tray with parchment or. For ½ an hour to set a single round of gujiya without bought... Become golden brown appetizing to eat for half an hour to set introducing to! Golden brown from both the ingredients well and the lesser heated clarified butter to it takes to... And remove the excess dough from the pan have treat for all and these easy step-by-step instructions will you... S a special Holi dessert and is prepared with numerous stuffing and has a soothing fragrance for making gujiyas. Lesser heated clarified butter to it got even more luxurious the sides fried crispy flaky pastry stuffed with sweet filling... Will need to sieve the whole ghee again keep aside for half an hour free., roll and flatten it for 2 to 3 minutes gujiya -fried with! Can replace it with hollowness gujiyas until they get golden brown from both the sides until it appears brown... Butter to it in small portions to knead the stiff dough roll flatten! Many gujiyas as possible to the ghee is medium hot, place 4 to or! Sides so, remove it from the bottom from festivals like Holi and Diwali, gujiya is must-make... Churma which is an easy and amazing variation to the ghee is medium hot, it...