Colcannon recipe. Tip the potatoes into a large saucepan of water. Add cabbage; cook and stir for 5 minutes more or until very soft. Mound onto serving plates and make a well in the center of each. Cover potatoes with water in a small pot; season with salt. Cook potatoes in boiling water about 20 minutes or until very tender; drain well and mash with skins on, adding milk and salt. 22 ounces floury potatoes (baking potatoes, peeled and quartered), 4 ounces curly kale (or spring cabbage, chopped). While potatoes are cooking, melt butter in a large skillet. Put the ham in a large saucepan and cover with water. Simmer the potatoes in lightly salted water until cooked—when pierced with a sharp knife, the potato will be soft in the middle. A recipe for colcannon isn't truly necessary. Colcannon Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. Place potatoes in a saucepan with enough water to cover. Charms were hidden in the mashed potatoes and any unmarried girl who found one would place socks with spoonfuls of Colcannon and the charms on her front door handle. Place the pot back over the still-warm burner (or if … MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Colcannon #1 Categories: Irish, Vegetables Yield: 4 servings 1 lb Curly kale or cabbage, -cooked 1 lb Potatoes, cooked 1 Onion, chopped 1 oz Dripping per lb. The first man to enter the house was her intended. The history of the Irish colcannon starts with the potatoes, which arrived to Ireland … Creamy mashed potatoes, fresh, crunchy curly kale, a bit of spring onions, and pats of butter. Colcannon is an Irish dish made with mashed potatoes, mixed with cooked greens (such as cabbage or kale), scallions then loaded up with cream and butter. Meanwhile, put the potato chunks into a saucepan of salted water and bring to a boil. When the butter has melted, mash the potatoes until smooth and creamy. Creamy Colcannon Mash March 12 Colcannon is as traditional, as traditional Irish food gets, and for the week that’s in it, when the whole world will be going green in our honour, what better thing to do, than serve up some of the finest! Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes. It's appropriate, then, to find some customs that brings together Colcannon and marriage. Pour a little melted butter into each well, if desired. When I can't find a nice head of cabbage I will make colcannon with collard greens. … The nutty browned butter is a wonderful warm contrast to the sharp green onions that get scattered before serving, giving this dish an easy, elegant twist. It's a very simple dish of boiled potatoes and boiled cabbage, mashed together with beautiful golden butter. Which European country will inspire your culinary journey tonight? Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes. Bring to a boil. Colcannon is a simple Irish recipe that combines two hearty but inexpensive ingredients to make a delicious and filling side dish. So I made the most nourishing, comforting, filling thing I could think of for dinner on Sunday night: colcannon, an Irish dish of mashed potatoes and greens that I covered with fried leeks. Keeping with tradition, we didnt mess with the potatoes or cabbage, but swapped the plain melted butter that is typically served in a pool on top for fragrant browned butter. Cook onion and cabbage over medium heat in … Complete your Paddy’s Day feast by cooking some of my other Irish recipes. Peel the potatoes and cut into large chunks and place into a large saucepan. One of my St. Patrick’s Day’s favorites, Colcannon is Ireland’s best-known potato side dish. Directions. It's easy, can be made ahead, and is vegetarian. This Colcannon is a blend of creamy mashed potatoes laced with fried caramelized cabbage, a splash of whiskey and sweet brown butter. While the potatoes are cooking, melt 100g of the butter in a small frying pan and saute the cabbage … Finally, add 1/4 cup of finely chopped spring onions and season to taste. Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Colcannon was traditionally used for predicting marriage on Halloween. Typically I make mashed potatoes and fried cabbage as two separate side dishes. Irish Comfort Food. © 2020 Kerrygold USA. This recipe for colcannon is thought to have come to the New World in the 1800s, carried by the great waves of Irish … Colcannon is a traditional Irish recipe of mashed potatoes with kale or cabbage, scallions and butter. We just couldnt help ourselves! Bring to a boil, and cook for 15 to 20 minutes, until tender. Drain and place the potatoes back in the hot pot. Get the recipe for Colcannon » Penny De Los Santos What you will need Potatoes Curly Kale/cabbage Full fat milk Scallions/spring onions/onions Butter Cooking oil Salt Pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bring to the boil, then simmer for 15-20 mins, or … … Bring to the boil and simmer for 45 minutes … All rights reserved. Place potatoes in a 6-qt. Goodness, that must have been a worrying time waiting to see who arrived. Add onion; cook 10 minutes, stirring occasionally, until very soft. stockpot; add water to cover. I recommend the Dublin Coddle, the Cheddar Boxty and the Irish Soda Bread. Add the 1/2 cup of roughly chopped spring onions to the drained kale and pulse in a blender for 10 seconds. Watch a YouTube video of the song here. The word colcannon comes from the Irish cal ceannann, which means white-headed cabbage. Historically potatoes were the food of the peasants, cheap and filling, and when combined with kale, cabbage, butter and cream, the Irish … Colcannon was such a staple part of Irish diet that it even had a song written about it, known as Colcannon or also the Skillet Pot. Cook potatoes in boiling water about 20 minutes or until very tender; drain well and mash with skins on, adding milk and salt. Get our cookbook, free, when you sign up for our newsletter. (Mashed Potatoes with Cabbage) Can be prepared in 45 minutes or less. Colcannon: Makes me hungry just thinking about it! Easy Colcannon Recipe. My version features creamy mashed potatoes, leeks, kale and bacon. Some recipes include milk or cream; some do not (this does not). Bring to a boil, and cook for 15 to 20 … The dish is the perfect accompaniment to many traditional Irish dishes, not the least of which is a hearty Irish stew. And thank goodness for that, because without the Irish’s love for potatoes we wouldn’t have colcannon! Blanch the curly kale in boiling water for 1 minute. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Cover with water and … TRADITIONAL IRISH COLCANNON Made of Ireland / The Kitchen. You can also add scallions, chives, or bits of bacon for flavor and color. Total Cost: $3.64 recipe / $0.46 serving Author: Beth - … ), A Brief History of the Folklore Surrounding Colcannon, Quick and Easy Traditional Bubble and Squeak Dish, 26 Iconic British and Irish Potato Recipes, You're Going to Have a Lot of Leftovers This Year—Here's What to Do With It All, Colcannon (Irish Mashed Potatoes With Cabbage), Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot). vegetables Salt and pepper Milk if necessary 1 Ring, wrapped in greaseproof -paper Mash the potatoes or pass them through a food mill. While potatoes are cooking, melt butter in a large skillet. It also can … This Irish colcannon recipe combines creamy mashed potatoes with kale, onions and cream. All rights reserved. Simple but so flavorful! This authentic recipe is a simple side dish and a great way to add more greens to your dinner table. Creamy mashed potatoes, kale, and onion are mixed together to create this wonderful traditional Irish colcannon recipe that is great with Irish stew. Bring to a boil over medium-high heat, … Kerrygold is a registered trade mark of Ornua Co-operative Limited, Read
Kerrygold is a registered trade mark of Ornua Co-operative Limited, Kerrygold Salted Butter and Dubliner® Cheese or Blarney Castle Cheese, Kerrygold USA. Place potatoes in a large saucepan with enough lightly salted water to cover. Colcannon is a favorite Irish recipe, especially on St Patrick's Day. more. Drain well making sure to remove excess water. Bacon isn’t a common addition, but since this is my colcannon recipe… Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Add 1 tablespoon of butter to the bacon drippings. Once a year we throw these two recipes together with a splash of Irish Whiskey and make Irish Colcannon. History of the Irish colcannon. Boil the potatoes for about 15 minutes, until very tender. Serve hot with a pat of melted butter for your St. Patrick's Day party or an Irish … Seriously, what is not to like? The Colcannon recipe below marries Ireland's favourite vegetables – potatoes and cabbage. Stir cabbage mixture and Kerrygold cheese into hot potatoes and season with pepper.