Similar to this Roasted Garlic & Tomato Soup recipe, this asparagus soup is sturdy and light, with just enough asparagus … It will keep in the freezer for up to 3 months. Add onion and garlic, and saute 5 minutes. He claimed he loved soup, but NOT asparagus soup. Set aside. I used half and half rather than the milk and sour cream and an equal measure of chicken broth. Stir in the flour, salt, and pepper. It’s both fun and frustrating see the final outcome of my endeavors. It can be served hot, straight off the stove, or cold (if you manage to have any left over). You may be able to find the same content in another format, or you may be able to find more information, at their web site. Steamed Asparagus Makes The Healthiest Side, Low-Carb Spring Breakfast: Bacon-Asparagus Hash, Asparagus Soup with Parmesan Shortbread Coins. Excellent recipe! Stir in the flour, salt, and pepper. Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. So delish! Spring is officially here. Stir in the asparagus puree and the milk. Delish editors handpick every product we feature. This creamy soup is very easy to make and has a short ingredient list. Season, to taste, with salt and freshly ground black pepper and reduce the heat to … April is asparagus … Most people won't think twice about serving basic cornbread when is on the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's a winner! For this Cream of Asparagus Soup… I add 2 good pinches of red pepper flakes to the rue. Info. And this recipe for Cream of Asparagus Soup is one of my favorite springtime recipes. Strain remaining asparagus stock directly into saucepan with the potatoes. From there I pureed in my food processor and added the vegies back into the pot. Cover, and bring to a boil over high heat. Other than doubling the recipe the only thing I would change is that I would save the asparagus heads after sauteeing and use them as garnish instead of pureeing them. Puree in a blender until completely smooth; remove 1 cup and reserve This was so tasty we ran out and bought asparagus so we could make more! Cream of Asparagus Soup, Barefoot Contessa: Since Ina seems to know all the answers, I referenced her Spring Pea Soup in Foolproof (one of my all-time fave cookbooks) for inspiration. Nutrient information is not available for all ingredients. Asparagus soup may not be as popular are our Slow Cooker Baked Potato Soup, but I truly think it’s the unsung hero of our repertoire. I have never made asparagus soup this good. Asparagus Soup is sponsored by Michigan Asparagus… Add … In the same saucepan, melt the butter over medium-low heat. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Season with salt and pepper to taste. It certainly helps to have more daylight! Ignore everyone who has reviewed this recipe without making this recipe verbatum and tell you to add bacon, lettuce, tomato, potato, wine, rubbing alcohol, peanuts, pork, lighter fluid, etc etc. Out of all the ways to enjoy asparagus, silky smooth Asparagus Soup would have to be one of our favourites. What results is a beautiful, soothing green soup that's rich enough to be a light meal or a satisfying appetizer. I didn't see the need for the milk, so I just used a large dollop of low fat sour cream. I make it regularly for guests and even get requests for it from sick friends. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Although I came from a large family, I had to adjust to cooking for two... Pork Noodle Soup. Here's what you need to make it – full ingredient amounts are in the recipe card at the bottom of this … I serve it with a dollop of sour cream and a touch of red pepper flakes to mix in. Always double it. You may be able to find more information about this and similar content at, 13 Awesome Sweet & Savory Apricot Recipes. ; Roasted Tomato Vegetable Soup – another favorite, this one is perfect for summertime! Percent Daily Values are based on a 2,000 calorie diet. I garnished with some of the tips and mad crostini on the side which made a beautiful presentation! It is a lovely presnetation. Next time I'm doubling the recipe. I use 1/2 tea more salt and a pinch of garlic powder. This is the best asparagus soup I've ever tasted, and I order it in many fine restaurants. Fresh asparagus is in season, and I am all about this easy cream of asparagus soup. We may earn commission from the links on this page. I had so many compliments that I ended up printing this recipe off for most of my guests before they had left for the evening.