¼ cup chopped fresh parsley. Bake at 350° F. until browned and bubbly, about 30 minutes. Cheated and cooked it in my IP because I lacked time, then baked it in a big iron skillet in the oven. The first time I made Shepherd’s pie it was a failure. Taste for seasoning and add just a bit of salt and pepper if necessary. oil in a large skillet over medium. Traditionally, shepherd’s pie was only made with lamb, however beef can be used as a substitute with great results, as well. Seriously lamb is traditionally used in shepherd’s pie. Turn up the heat and add the lamb and turkey/chicken. It is nutritious, and absolutely delicious. In a hot pan, put in olive oil and add mince lamb to brown. 18. Mash: In a large pot, cover potatoes with 1 inch of water; add 1 tablespoon salt. Cook until the veggies are softened, about 5 minutes. Guinness beer: Adds lots of flavor and the alcohol evaporates, but you can use more broth instead; Worcestershire sauce: A standard in the English and Irish cuisines. Mix in the butter and cheese and season to taste with salt and pepper. Add tomato sauce and vegetables. Remove and set aside. Your email address will not be published. Place the parsnips in a large pot and cover with cold water. Ground lamb is infused with Guinness beer and savoury herbs like rosemary and thyme. Shepherds Pie is a comfort food classic. If Anne had to describe her favorite pie it would be a layer of luscious lamb stew topped with a layer of fluffy, creamy mashed potatoes. ½ cup beef broth. Gordon Ramsey. Then I started looking for similar recipes and your shepherd’s pie was the one I tried. Stir potatoes, sour cream, cream cheese, 1 tablespoon butter, egg yolk, 1/2 teaspoon salt, and … ( Log Out /  Add beans, peas and corn and cook 3 minutes more, then remove from heat and transfer to a baking dish. Bring to a boil, then reduce heat to medium and simmer until tender, 12 to 15 minutes; drain. Stirring occasionally. Guinness Shepherd's Pie For Two is a comforting meat and potatoes dish made with ground lamb or beef, mashed potatoes, and Guinness stout beer. Drain the water and then place the parsnips in the bowl of a food processor. Add tomato sauce and vegetables. 1 12 oz can of Guinness. Brown beef in a dutch oven or other large heavy saucepot over low to moderate heat. Add the meat back to the pot along with the canned tomatoes. Bring to a boil and then reduce the heat to a simmer. ( Log Out /  Shepherd's pie, with sharp Irish Cheddar mashed potatoes over a savory ground beef and vegetable mixture with a flavorful sauce, is comfort food at its finest. Corned beef and cabbage isn’t the only dish that’s popular on St. Patrick’s Day. Since then I’ve discovered a … Meanwhile, melt 4 tablespoons of butter in a large saucepan over medium-heat. In a large Dutch oven or heavy-bottomed stock pot, heat the olive oil over medium-high heat until shimmering. Spoon the meat into a 4 qt casserole and top with the potatoes. My favorite Irish meal is a big serving of shepherds pie and a pint of Guinness. 2 cloves garlic, minced. The pie made with beef is traditionally called cottage pie, made by the poorer people who lived in cottages from leftover beef. In modern British English, the dish is usually called “cottage pie” if it is made with beef. Guinness Lamb Stew & Calcannon Shepherd’s Pie #adÂ, 3 pounds lamb shoulder, well-trimmed and cut into 1-1/2-inch pieces, 1 tablespoon chopped fresh rosemary leavesÂ, 5 medium Yukon Gold potatoes (about 1¾ pounds), peeled and roughly chopped, 2 leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise, 2 cups (packed) shredded savoy cabbage (from about ¼ large head), divided. Guinness Business “My number one choice would be Guinness. This lamb shepherd’s pie, on the other hand, includes the veggies right in the casserole. A mash-up of your favorite beef stew and shepherd’s pie, with a fun holiday twist! The filling can consist of beef or lamb that’s been cooked like a stew in gravy with peas, carrots and onions. This amazing pie can become the source of your energy for the rest of the day. Gordon Ramsay recipes. As you’re no doubt aware, shepherds herd sheep, thus lamb in the traditional dish. We’d carve red and orange peppers to attending like jack-o’- lanterns and being them with shepherd’s pie and cut apples into wedges to accomplish snaggle-tooth vampire smiles. Place the parsnips in a large pot and cover with cold water. Stir with a wooden spoon until the flour is dissolved, 1-2 minutes. The Hungry Housewife’s Guinness Shepherds Pie. Hearty Guinness shepherd’s pie, packed full of tender beef and vegetables. ( Log Out /  The Irish version of English shepherd’s pie is usually called cottage pie, since Irish shepherd’s pie is usually made with lamb, not beef. In a large skillet, cook the onion, add garlic. ¾ cup frozen corn. ( Log Out /  1 cup grated cheddar. Recipes for Your Daily Dose of Awesome. Dollop or cover the stew with calcannon, creating your “shephard’s pie”. 2 pounds Shepherd’s Pride or Cedar Springs lamb stew meat* 2 Tbsp olive oil 6 Tbsp unsalted butter 1 large yellow onion, diced 3 carrots, peeled and sliced into 1 / 4-inch-thick rounds 3 stalks celery, sliced 1 / 4-inch thick Serve immediately. Top with a hit of cracked pepper, then transfer to the oven. Bring to a boil, then reduce the heat and simmer … Add in the garlic and herbs and cook for another 3-4 minutes, until the onions take on some nice color and are soft. How to Make Shepherd’s Pie If it is made with lamb, it is usually called “shepherd’s pie” (because a shepherd looks after sheep). Cook bacon, stirring often, until browned and … Cook this recipe with a photo! Instant pot recipes. Add the lamb with its juices back to the pan and sprinkle with flour. The secret ingredient to this dish is Guiness Beer. Shepherd’s pie is known for being ground meat, with veggies, with a gravy of sorts and topped with creamy mashed potatoes. Pour the Guinness and Worcestershire into a sauce pan. Should have thought to combine the two sooner. I make mine w/lamb, stock and some cheap red wine, but I guess Guinness is really more appropriate:) Yours looks wonderful! Pour the Guinness and Worcestershire into a sauce pan. Ingredients. However, I grew up calling this beef dish shepherd’s pie, and so even if I have not named it exactly right, I’m going to stick with calling shepherd’s pie with Guinness. Both have mashed potatoes on top, and occasionally on the bottom as well. The only difference is shepherd's pie refers to the dish being made with lamb, cottage pie refers to the dish being made with beef. Change ), www.DennisThePrescott.com Season the mince meat with salt and pepper and fry, stirring, in two or three batches, until nicely browned. Bring to a boil, … Once cooked, tip the mince into a sieve or colander to drain off the fat. Allow to simmer until cooked throughout, about 5-10 minutes. Leave covered in fridge for at least 1 hr and if possible overnight. Cook until browned, about 6 more minutes, breaking up the meat with a spoon. Sep 24, 2019 - Explore robert white's board "IRISH SHEPHERD'S PIE" on Pinterest. Strain cooked mince with a big sieve, separating meat & juice. Bring to a boil and then simmer for 20 minutes, or until fork tender. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Lamb Recipes Casserole : Beef And Lamb Shepherd’s Pie With Guinness When my kids were young, we consistently fabricated spooky-looking dishes for Halloween, modifying accustomed ingredients. Preheat the oven to 400 degrees F. Put the potatoes in a large saucepan, cover with cold water by 1 inch and season with salt. Add Guinness, Worcestershire sauce, thyme and salt and pepper to taste. 1 tbsp chopped fresh rosemary. Shepherd's Pie vs Cottage Pie. My Guinness shepherd's pie recipe can be successfully made with either lamb or beef. Another variation that you’ll find with shepherd’s pie recipes is ground beef or lamb or pieces of beef or lamb… My number two choice would be Guinness. Lamb Filet Mignon with Sauteed Spinach Recipe, Grilled Rack of Lamb Lollipops Roman Style, Roasted Sweet Potatoes with Applies and Maple-Sage Butter Recipe. I make mine w/lamb, stock and some cheap red wine, but I guess Guinness is really more appropriate:) Yours looks wonderful! Although I’ve too often stated my longing to be Italian, the truth is I’m a mixed breed of German, Swiss, English and Irish. After tasting the Shepherd’s Pie at Ragland Road Irish Pub, i looked up their recipe on line which doesn’t include guinness or lamb. A mash-up of your favorite beef stew and shepherd’s pie, with a fun holiday twist! Add the onions and let cook for a minute. Return pot to medium heat; swirl in oil. I was able to find lamb (an acquired taste) so I added a scant half pound of ground lamb and it was wonderful. This flavor packed must make meal is perfect for St. Patrick’s Day celebrations or any day! A favorite dish from the Emerald Isle, this Shepherd’s pie is a blend of lamb, beef and mashed potatoes for a rich and easy dish. so we became far too used to it, which realistically is a terribly ungrateful complaint, but it’s only in the last few years I have fallen in love with this classic little dish all over again. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Allow to simmer until cooked throughout, about 5-10 minutes. Working ahead. Add the garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. Absolutely delicious. Most modern recipes however, use either browned ground lamb (Shepherd’s Pie) or beef (Cottage Pie), but still include the traditional vegetables and mashed potato crust. « Applying for Culinary School Grants and Scholarships. Turns out the Shepherd's Pie you've been making for years isn't a real Shepherd's Pie. Preparation. Brown beef in a dutch oven or other large heavy saucepot over low to moderate heat. ¾ lb ground beef. Add the garlic and cook for 30 seconds, then stir in the tomato paste and rosemary and cook for 2 minutes, stirring constantly. Create a website or blog at WordPress.com. While the stew is simmering away, prepare the calcannon. salt and pepper. Shepherd's pie and cottage pie are essentially the same dishes. Cover the pot with a lid, turn the heat down to low and simmer for 1 ½ to 2 hours, or until the lamb is fall-apart perfection. 1 lb ground lamb. Add cabbage and 1/2 teaspoon salt. Shepherd's pie is one of my favourite comfort foods, and like the best comfort foods, there is no such thing as 30 minutes or less. Leave covered in fridge for at least 1 hr and if possible overnight. Amazing recipe of pie with minced lamb and potatoes by Gordon Ramsay. In that case, you’ll be making cottage pie. Step 1: Place a large frying pan over high heat and add a thin layer of olive oil. Bring to a boil over medium-high heat, then reduce heat and simmer until easily pierced with a fork, 15 – 20 minutes. Guinness Lamb Stew & Calcannon Shepherd's Pie #ad Makes 6 - 8 servings Guinness Lamb Stew 3 pounds lamb shoulder, well-trimmed and cut into 1-1/2-inch pieces 3 tablespoons olive oil 2 medium yellow onions, diced 4 large carrots, diced 2 celery stalks, diced 6 cloves garlic, minced 1 tablespoon chopped fresh rosemary leaves 3 tablespoons… Preparation. Using a wooden spoon, stir to loosen any brown bits from the bottom of the pan and bring to a boil. In a hot pan, put in olive oil and add mince lamb to brown. This easy shepherd’s pie with red wine is such a cozy, heart warming dinner that serves at least 6-8 and even makes a fantastic freezer meal! Guinness Shepherd's Pie with Lamb & White Cheddar :: YummyMummyClub.ca Skip to main content Leftover roast lamb is another excellent option for the shepherd's pie. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. Use 1/2 a can of Guiness Stout to marinade ground lamb. Shepherd's Pie is flavorful and hearty, layered with vegetables, ground beef or lamb, and mashed potatoes. How to cook lamb? American Lamb & Guinness Shepherd’s Pie 6 SERVINGS. Made this for St. Patricks Day. Season with sea salt and cracked black pepper. 18. In a large skillet, cook the onion, add garlic. Family loved it. Going to have to try this one — the mister LOVES Guinness and Shepherds Pie both. The Reluctant Gourmet, or beef, ask for coarse grind from your butcher if possible. Originally, a pie made with any kind of meat and mashed potato was called a cottage pie. After tasting the Shepherd’s Pie at Ragland Road Irish Pub, i looked up their recipe on line which doesn’t include guinness or lamb. 40. Return the pan to the heat and add another tablespoon of oil. With the olive and brown bits still in the pan, add the onions, carrots, and celery, and season with a pinch of salt. Pat the lamb dry and season liberally with salt and pepper. Add the corn and peas to the meat mixture and spread evenly in a 7-by-11-inch glass baking dish. A lot of versions use a stew filling as the base, while others use ground beef or lamb. Roast Garlic Shepherd’s Pie December 08 I was never really a big fan of shepherd’s pie growing up, mainly because it was churned out most weeks (sorry mom!) I was able to find lamb (an acquired taste) so I added a scant half pound of ground lamb and it was wonderful. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling over, and smooth the top with a rubber spatula. It is comfort food at its best. Bake for 15 – 20 minutes, until the top of the calcannon has started to brown. Lamb recipes. Meanwhile, cook the potatoes in salted water until cooked through. Bring to a boil and then simmer for 20 minutes, or until fork tender. Heat 1 Tbsp. In place of the lamb I use ground beef so technically the name is Cottage Pie. If you are looking for the best Guinness Shepherd’s Pie with Beef, this is the recipe you want to save.. When hot, add a tablespoon of the oil and tilt pan to evenly distribute. Delicious!! Drain off grease. The whole lot is topped with creamy horseradish mashed potatoes to make a super comforting, stick-to-ya-ribs traditional shepherd’s pie … Cook for 4-5 minutes, stirring often. Shepherd's pie made with beef is not a shepherd's pie. Print Recipe. Add malt vinegar after the simmering time. No, a good shepherd's pie is a big-on-flavour labour of love, best savored on … Add beef or lamb and cook until browned. Traditionally, shepherd’s pie was only made with lamb, however beef can be used as a substitute with great results, as well. Hell's kitchen restaurant. I love Shepherd’s Pie! Both pies derive from the 18th Century, but as time has gone by, beef has becoming increasingly popular and more widely used than lamb, and so the recipe using beef is now commonly known as shepherd’s pie. This Traditional Shepherd’s Pie is a British comfort food classic loved by all. Let this mixture reduce by half. This flavor packed must make meal is perfect for St. Patrick’s Day celebrations or any day! Use whichever you prefer! Drain the water and then place the parsnips in the bowl of a food processor. I love the richness that lamb brings to the dish, but it can be on the pricey side here in the States. Add the peas and warm through, then taste and adjust seasoning as necessary.Â. Bring to a boil and then reduce the … Add the milk and cream and bring to a simmer. Everyone’s a little bit Irish on St. Patrick’s Day, so why not celebrate with some traditional Irish fare? Strain cooked mince with a big sieve, separating meat & juice. But since I know it as shepherd’s pie that’s what we’re going with. Guinness-Colcannon Shepherd’s Pie … Sauté the onions until they are translucent and then add the minced lamb, garlic, rosemary, and parsley. Minced lamb: This recipe works with minced lamb and ground beef. Ground lamb is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked. With beef, carrots, onions, mushrooms, peas, a decadent red wine sauce and topped with crispy, baked Yukon gold mashed potatoes, it’s a perfectly filling, perfectly delicious, perfectly easy recipe for a crowd! I love Shepherd’s Pie! shepherd's pie with lamb Saute onion in 1 tablespoon butter until soft, but not brown. It was dry and tasteless. 2 tbsp tomato paste. Print Recipe. Add 1 cup cabbage and cook, stirring constantly, until wilted. Stir in the Guinness, broth, and lemon zest. Cover the potatoes with water in a stock pot and season with salt. For this particular recipe, I went the traditional route and used ground lamb. Eat Delicious. This is definitely one of my favorite St. Patrick's Day recipes! Carrots, peas, and onions come together with the lamb and gravy to make a stew like base for the mashed potatoes, giving you a balanced meal in one bowl. 4 medium carrots, peeled and chopped. Change ), You are commenting using your Facebook account. Add the leeks and cook, stirring frequently, until very soft, about 8–10 minutes. Like when having my Banger’s & Mash with Guinness Gravy. Drain off grease. Add the Worcestershire, Guinness and the beef stock, slowly simmer uncovered for about 45 minutes. Then I started looking for similar recipes and your shepherd’s pie was the one I tried. Stir in the stock and the reduced Guinness mixture. Cook for 4-5 minutes, stirring often. A lot of versions use a stew filling as the base, while others use ground beef or lamb. Guinness Shepherd’s Pie with Beef. Add Guinness, Worcestershire sauce, thyme and salt and pepper to taste. Mash: In a large pot, cover potatoes with 1 inch of water; add 1 tablespoon salt. 1 tbsp flour. This easy homemade dinner recipe also uses a Guinness Stout to give this delicious meal a huge flavor boost. See more ideas about irish recipes, cooking recipes, irish cooking. It gets it’s name from the shepherd’s who tend to the sheep. Add lamb meat and cook until fully cooked, 6-8 minutes, then pour beef stock, beer and Worcestershire sauce, bring to boil and simmer on low about 8-10 minutes. ¾ cup frozen peas. Boil until the liquid has reduced by half and thickened (about 15 minutes). Season with salt and pepper. If it is made with lamb, it is usually called “shepherd’s pie” (because a shepherd looks after sheep). Use 1/2 a can of Guiness Stout to marinade ground lamb. Other vegetables can include mushrooms or celery or whatever you would add to your favorite stew recipe. Serve it as a dinner for two for … Working in batches as necessary, brown the lamb on all sides. Boil until the liquid has … Adds lots of depth of flavor to this dish. Mash or use a food mill or ricer to puree the potatoes. Yes, shepherd's pie is predominantly thought of as Irish or British. The name “cottage” was applied to this kind of meat pie around the time potatoes were being introduced in the UK, because they were an affordable thing to eat for peasants, many of whom would live in cottages. Change ), You are commenting using your Twitter account. Cook the ground meat along with some salt and pepper until browned. Change ), You are commenting using your Google account. Hearty Guinness shepherd’s pie, packed full of tender beef and vegetables. Add beef or lamb and cook until browned. Sauté for another minute or two and continue with step 3. Let the meat simmer in the sauce for about 15 minutes, or until thick. Our version combines ground lamb with an aromatic blend of leeks, carrots, fresh thyme and a bit of Guinness …