I'm a mom of five, wife, and cookbook author living in sunny Florida. Serve warm with whipped or ice cream. Then, when my husband strolls in at 10:30 at night from a business trip with cookies the size of my outstretched hand, I devour 3 of them in less than a minute. Yes, you can make two at a time! 1 store-bought or homemade pie crust in a deep-dish 9-inch plate 1/2 cup semisweet chocolate chips 1 tablespoon all-purpose flour, plus more for coating chocolate chips Ingredients 3 eggs 3/4 cup packed brown sugar 3/4 cup sugar 3/4 cup all-purpose flour 1/2 cup butter, melted and cooled 1/4 cup canola oil 1 teaspoon vanilla extract 1-1/2 cups semisweet chocolate chips 1 cup chopped pecans or walnuts 1 unbaked pastry shell (9 inches) All Desserts All Recipes Chocolate Desserts Pies Thanksgiving, posted November 21, 2019 by Christy Denney, Your email address will not be published. Three quarters of a cup didn't seem like a lot but when I looked at similar recipes online I found that they had the same amount or less. “. Beat eggs in large mixer bowl on high speed until foamy. Beat together the butter and sugars together. Drizzle half of the sweetened condensed milk over … Stir in sugar, corn syrup, butter, vanilla and salt with spoon until blended. I DID use almond extract in place of the vanilla extract. I started to make this recipe but then noticed there was no baking soda or powder to make this rise up. Could they be left out while otherwise following the recipe, or would it have to be adjusted? My pie baked up perfect at about 30-40 minutes. Preheat oven to 325° F. Step 2. It turned out great! I will not make this again. Stir in morsels and nuts. I hope you love this easy pumpkin pie as much as we do. Enjoy! In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Hello. There is a lot of sugar in this maybe cut down the amount. https://www.the-girl-who-ate-everything.com/chocolate-chip-pie Made this pie many times my family and friends just love it making one now. Hundreds of people have made this and loved it. My family loves this pie! Serve warm with ice cream or whipped cream. I didn't cool the butter-I simply added it along with the canola oil, brown sugar, granulated sugar and flour-It worked out well!I baked at the 325o F. oven temperature and for 1-1/4 hours! Research shows that the act of making decisions degrades your ability to make further decisions (Forbes). Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. I don’t like pecans or walnuts. So easy to make and takes only 3 ingredients. . In a large bowl, beat eggs until foamy. There was an error submitting your subscription. Yes. Cool on wire rack. So disappointing . I make this pie for Thanksgiving because it’s one of my kid’s favorite desserts. Directions. A black turtleneck and jeans. I really wanted this to be good but it really wasn't. Which is why this Chocolate Chip Cookie Pie recipe is one of my all-time favorites. Can I use Graham . Stir together sugar, cornstarch and salt in 2 quart saucepan. Refrigerate leftovers. I've made it several times since it first appeared back in 1997. After cleaning that up and putting it on a cookie sheet I let it cook for an hour and it was done. I made the recipe exactly as written and it was excellent. When you state “1 unbaked 9-inch deep dish pie pastry” will  a graham cracker crust from the store work? This site uses Akismet to reduce spam. What a wonderful surprise! While baking the chocolate chips kind of sink more to the bottom so you have a layer of chocolatey goodness and a top layer of more a buttery cookie texture. So extra flour is the key. I also omitted the nuts! Einstein, Obama, and Mark Zuckerberg. Too much butter? You know who else was/is known to wear the same thing every day?