Overview Information Sage is an herb. Only days later, I walked past the sidewalk display of Etablissements Lion on my way home, and noticed that they sold potted sage plants that looked exceptionally healthy. – Sauté chicken livers with shallots and sage, season, then add a little cream. More: If you have more fresh sage than you know what to do with, try drying it. Use it with a light hand if you're experimenting. Everyone will clamor for this recipe!!! Store it in a tightly sealed glass jar. Fresh sage leaves should have no soft spots or dry edges. If you need sage immediately and you don't have any, you can substitute thyme or poultry seasoning, which contains some sage, but the flavor won't be quite the same. – Use with parsley, rosemary and thyme in chicken risotti and soups. Sage is very prone to becoming a woody shrub that can need to be replaced up to every 3 or 4 years. – Sage + eggs (i.e. Stale bread works just as well as fresh, so if you happen to have any old loaves hanging around, this is a great way to use them up; Dairy – 1 1/2 sticks of butter Fresh sage leaves should be aromatic and have no soft spots or dry edges. Common sage (Salvia officinalis) grows well in U.S. Department of Agriculture plant hardiness zones 4 through 9. – Sage + lamb (i.e. – Sage and goats’ cheese gnocchi Complimentary flavors are onion, garlic, thyme, oregano, parsley, bay leaf, and rosemary. Dried sage is preferred over fresh by most cooks and comes in a whole leaf, rubbed, and ground form. – Roast butternut squash on a thick bed of it. Use your hand to mix in the seasonings: first, mix in the salt getting everything nice and blended. View the latest edition of the newsletter. All rights reserved. roast chicken with sage and lemon inside the cavity)– Sage + lamb (i.e. Another option is to freeze your fresh sage leaves in ice cubes. The leaf is used to make medicine. – Wrap a flattened chicken thigh in prosciutto with a leaf of sage and pan-cook. If you really like sage, thread fresh sage leaves in between meats and vegetables for shish kebabs. Toss the bread cubes with the butter vegetable mixture, using your hands to make sure all the bread is coated in buttery goodness. Then, add toasted garlic, black pepper, and fresh sage. C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! When the leaves are completely dry, you can crumble them between your fingers into a bowl, or use a mini-chopper to cut it into the right texture for brewing tea. roast chicken with sage and lemon inside the cavity) You can use most non-balsamic vinegars but for best results, try white wine or apple cider vinegar. When it just starts to bubble, add the sage leaves and fry for 1 to 2 minutes per side, or until lightly browned. To keep sage fresh, wrap the leaves in paper towels and store them in a plastic bag in the refrigerator; use them within four to five days. To freeze fresh sage leaves, wash and pat the sage sprigs dry, remove the leaves from the stems, and pack them loosely in freezer bags. It looks nice in beds but you can also harvest leaves to use dried, fresh or frozen. • Fry chicken livers and onions with fresh sage, salt, pepper and butter. It is available in the spice aisle of your local grocery store. There is some evidence that sage tea may help fight cancer cells. in lamb burger patties) Other preservation methods include making a sage vinegar with fresh sage and sage butter, which is a compound butter containing fresh sage. Surely there are other owners of expansive sage plants who would benefit. About Sage Herbs. in lamb burger patties)– Sage + fried liver + croutons– Sage + polenta– Sage + onion (i.e. – Sage butter on gnocchi Vegetarian Batch Cooking for Summer: 1-Hour Prep, 6 Meals! Use dried sage within six months for the best flavor. Options include sage honey, which involves infusing honey with dry sage leaves. – Pork, sage and apple burgers Remember that sage can easily overpower a dish. Pulse everything in the processor, then spread over toasted bread. in an omelette) You can substitute one type of sage for another with these conversions: Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. To store, simply wrap the sage leaves in paper towels and put them in a plastic bag in the refrigerator. Sage is a woody perennial herb that belongs in the same family as mint. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. Mix toasted bread cubes, chopped sage, chopped parsley, salt and pepper in large bowl. Mom wants me to remind you to be careful with the amount of Although I have strayed from time to time over the years, this is the stuffing recipe I always return to. If growing to use in the kitchen, know when to pick sage and how to harvest it for the best results. in an omelette)– Sage + chicken (i.e. … – Sage butter on ravioli, especially pumpkin ravioli You can use them for up to one year. Mix Them into Salad. – Sage + apple – Feta, prosciutto and sage involtini Learn more ». As with all dried herbs, store any form of dried sage in a closed container in a cool, dry place away from sunlight. An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. Hang someplace dry and airy. Along with sauteed onions, chopped celery and turkey broth made earlier this week. How to Convert Fresh to Dried Herb Measurements, Jamie Oliver's Marinated Pork Fillet Roasted on Rhubarb, The Spruce Eats' Ultimate Thanksgiving Menu. High in Several Nutrients. Sprinkle them on salads, whip up a batch of herb and blossom tempura, or make sage blossom jelly or syrup, the latter of which can be put to good use in cocktails and lemonade. – Lay two sage leaves over a long slice of sweet potato and wrap with a slice of prosciutto. Prune the plant back directly after it flowers every year, to prevent excessive growth and deter it from becoming too woody. You can treat soft fresh herbs (like basil, parsley, cilantro, mint, tarragon, etc.) If you really like sage, thread fresh sage leaves in between meats and vegetables for shish kebabs. Sage is also very good in dressings, stuffings, and bean dishes and as a seasoning for potatoes and tomato sauces. If you need sage immediately and you don't have any, you can substitute thyme or poultry seasoning, which contains some sage, but the flavor won't be quite the same. Add fresh sage to bottles of virgin olive oil and place in a dark corner where the sage can infuse itself into the oil before using. Sage is a versatile herb that is easy to grow in most gardens. It … So get familiar with this splendid herb and use it all year long. C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. – Italian bread and cabbage soup with sage butter – Add along with fresh parsley, basil, thyme, and rosemary to tomato sauces.