Check out our story featured on CBS This Morning! It combines Laird’s bonded apple brandy, lemon and orange juices, and maple syrup. An all around star that sips beautifully on its own but which mixes well, too. Applejack: The Original American Spirit And Its Best Cocktails Laird's applejack, an apple brandy blended with spirits and distilled since the Revolutionary War, is undergoing a renaissance at American cocktail bars. In a large pot, add 32 oz. B / $40 [BUY IT NOW FROM DRIZLY], Laird’s Old Apple Brandy 7 1/2 Years Old – Bottled with a curious extra-half-year age statement, this brandy shows a stronger, fresher apple character on the nose, with a significant caramel note. Expect a delicate flavor and aroma redolent of fresh apples. The palate is similar, with a sharper fruit note that features the addition of red berries and orange blossoms — and more applesauce than cooked apple. ... as well as a couple tasty cocktail recipes for Apple Brandy. I get a strange hint of peanut butter here, too. This product is 100% apple brandy, aged for a minimum of 4 years in charred oak barrels, then bottled at 100 proof. , One whisky a day pulled from an Advent calendar du, We’re seven years into WhistlePig’s “Boss Ho, This year, Washington, D.C.’s One Eight Distilli, Just a small sampling from our 2020 Holiday Gift G, Two more Special Releases from @diageo on deck tod, Glenmorangie’s core lineup includes a 10 year-ol, We’ve been following Louisville’s Rabbit Hole, One of the most venerable names in rye whiskey has, In 2020, a review of the Van Winkle lineup is mild, Review: Laird’s Rare Apple Brandy 12 Years Old, Review: Laird’s Straight Apple Brandy Bottled in Bond, Review: Van Ryn’s Brandy 10, 12, 15, and 20 Years Old, Review: Germain-Robin Select Barrel XO Brandy, Bar Review: Floodwater, Mill Valley, California, Review: 2017 Tayson Pierce Chardonnay Napa Single Vineyard. of vodka as a preservative. Christopher Null is the founder and editor in chief of Drinkhacker. The secret ingredient is Laird’s Applejack brandy (There is no real substitute in my eys). A- / $30. Today, Laird & Company offers a number of different expressions, including a bottled-in-bond Straight Apple Brandy, an 86-proof Straight Apple Brandy and the rare 12-year-old. 100 proof. of vodka as a preservative. Laird’s Old Apple Brandy 7 1/2 Years Old – Bottled with a curious extra-half-year age statement, this brandy shows a stronger, fresher apple character on the nose, with a significant caramel note. by volume of superfine or granulated sugar and stir until completely dissolved. This Sparkling Apple Cider Sangria mixes applejack with white wine, sparkling apple cider, fresh lemon, cinnamon syrup and a host of fall-appropriate garnishes, like chopped red apples, pomegranate seeds and cinnamon sticks. USA - A unique blended brandy that retains a hint of the delicate aroma and flavor of the tree-ripened apples form which it was made. Simmer fresh apple cider in a pot with cloves, allspice and cinnamon sticks for 20 minutes. Laird’s 10th Generation Apple Brandy rating was calculated by tastings.com to be 92 points out of 100 on 11/20/2019. Distilled from pure apple cider, Laird’s 7 1/2 Year Old Apple Brandy is a delicious alternative to your regular brandy or spirit. Notes: Lairds is one of the oldest distilleries in the United States dating from 1698.They use whole, tree ripened apples and naturally occurring yeasts to produce their product which is fermented, pot distilled, then aged in charred oak barrels for 7 1/2 years.They also produce a 12 year old Apple Brandy and a blended Apple Jack. So in 1968 Lisa’s uncle Jack Laird petitioned the government to create an entirely new standard of identity for blended applejack. Each of the barrels containing apple brandy are tasted as they rest in our barrel ageing facility. Deep and rich in flavor of fresh apples with a touch of cinnamon. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. Here we get fresh apple on the nose, with an edge of spice and a touch of barrel char. Applejack was big in the United States for years, and resulted in the creation of several cocktails, notably the … Soon after the discovery, a Scottish immigrant by the name of William Laird began refining the substance and aging it in oak to create an apple brandy. Nine generations later, Lisa Laird Dunn carries the family’s applejack and apple brandy mantel as vice president of the company. Add 1 part granulated or superfine sugar to 1 part hot water. 80 proof. The Straight Apple Brandies are a blend of different apples and are aged in oak barrels, giving them the heft of whiskey with a pronounced flavor of apple and baking spices. All you need is a little apple juice, apple schnapps and vodka to make this drink. Its unique base is apple brandy versus rye, corn, etc. Distilleries aren’t shy when it comes to showing off their historical cred. The aged apple brandy base gives Laird’s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. Combine applejack, lemon juice, orange juice, maple syrup, and bitters in a cocktail shaker. Remove from heat, let cool, store in a sealable container, and refrigerate until use. (The company makes a whopping seven versions of its apple brandy in total. Apple brandy was first produced in colonial New Jersey in 1698 by William Laird, a Scottish immigrant who settled in Monmouth County. Add … Some of the best alcohol I’ve ever tasted. Stir until completely dissolved and add 1 tbsp. This cocktail first appeared in Judge Jr.’s 1927 cocktail book, “Here’s How,” and this version received a contemporary facelift from renowned bartender Jim Meehan. The drink was once known as Jersey Lightning. Sangria traditionally calls for brandy, so applejack is an amazing base for an autumnal take on the recipe. To make the cocktail: Fill a cocktail shaker with ice. Phone: (732) 542-0312 Enter Laird’s Blended Applejack. Please note that MSRP may have changed since the date of our review. Lairds Bonded Apple Brandy, a 100 proof workhorse, Lairds 7.5, a seven and a half year old Apple Brandy, and Enjoy this apple brandy neat, over ice or in your favorite cocktail. It is very weak in apple notes. It is best enjoyed neat in a brandy snifter or in classic cocktails. For this reason, AppleJack, imparts this delightful flavor and aroma to mixed drinks, punches, and food recipes. If I could choose just one bottle to have on a desert isle it would be the Laird’s Old Apple Brandy 7 1/2. of 100% Pomegranate juice and cook over medium high heat. Integrate thoroughly with a bar spoon and add 1 tsp. The finish is lightly sweet and hints at notes of pie crust and lemon-honey tea. Laird's great-grandson, Robert Laird, who served in the Continental Army, incorporated Laird's Distillery in 1780, after previously operating a tavern. Laird & Company has been producing fine aged Apple Brandy longer than anyone else in America. The insider’s guide to good drinking. Reviewer LitleLisa1 says, "I made a big bowl of this for a party. Designed by. How Long Does Baileys (And Other Cream Liqueurs) Last? Tasty – arguably tastier than a Moscow Mule. © 2020 Laird & Company, All Rights Reserved. Others may use freeze distillation to create theirs, but once the Brandy gets jacked, it becomes Applejack. Save my name, email, and website in this browser for the next time I comment. More easy-drinking apple brandies are available in the Laird’s lineup. Must be 21+ to follow. In the case of Laird’s Applejack, this means their Apple Brandy is blended with neutral spirits. Maple syrup is used in place of sugar or simple syrup (which is essentially sugar water), to infuse it with darker natural maple and vanilla flavors. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. This apple martini is as simple as they come. On the palate, the brandy comes across a bit harsh, with some mothball and linen/lavender notes that remind me of the laundry room. Clear Creek Eau de Vie Pomme. Filled by hand, our Single Cask Selection is specifically chosen for you from our historic Internal Bonded Warehouse No. It passed in 1972, and defined blended applejack as a spirit made with at least 20% apple brandy and no more than 80% neutral grain spirits. Makes a nice substitute for bourbon in many drinks. Straight Apple Brandy Bottled in Bond ((100 Proof)) The “Original Applejack”, Laird’s Straight Apple Brandy – Bottled in Bond is made the same today as it was over 200 years ago. Laird’s straight bonded apple brandy, at 100 proof, is made entirely from apples. Add apple brandy, cardamom-infused bourbon, … Once liquid has reduced by half, add 16 oz. Their blended applejack (the most common) is this apple brandy/NGS combo. In a large container, add 2 parts clover honey to 1 part warm water. It was both strong and sweet, even after adding a little extra juice. But with federal liquor license #1, Laird & Company in Scobeyville, N.J., can claim unequivocally to be the first legal distillery in the United States. A veteran writer and journalist, he also operates Null Media, a bespoke content company. Today, Laird's makes four apple spirits: Lairds Applejack, which is a blend of 65% neutral spirits and 35% apple brandy, which has a light, delicate aroma and flavor. The 86 proof is 100% apple brandy and gives the apple flavor off much more in cocktails. Pefect on its own with ice or mixed in cocktails. Store in a sealable container, and refrigerate until use. Arguably the most critically acclaimed apple brandy in our lineup, … Laird’s Apple Brandy has been distilled for ten generations by America’s oldest family distillers since 1780. It has very subtle notes of apple and cinnamon spice (and it’s actually made with fresh apples). It’s not every tasting event where you encounter distilling royalty. Combine apple brandy, rye, triple sec, and orange bitters to make this bottled cocktail from Maggie Hoffman’s book “Batch Cocktails” — a perfect pairing for a … Laird’s is probably the most common brand of Applejack you’ll see, and it runs around $17 a bottle. Click to View. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. Required fields are marked *. Let cool then strain out spices. Barking Irons Applejack. Laird Apple Brandy 100 proof Old Apple Brandy 7 1/2 yr old Rare Old Apple Brandy 12 yr old Our 12 year old Apple Brandy is the finest American Apple Brandy available. 1-877-GETLAIRD. Please note that MSRP may have changed since the date of our review. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. History. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. Drinkhacker’s 2020 Holiday Gift Guide – Best Alcohol/Spirits for Christmas, Review: Pappy Van Winkle Bourbons – 15, 20, and 23 Years Old (2020), Review: Jefferson’s Reserve Very Old Very Small Batch Bourbon (2020), The Best Sweet Vermouth Roundup – 25 Bottles Tasted, 1 Winner. Barking Irons is a full-bodied way to get your apple fix this season — … Lisa Laird Dunn, a current VP at the distillery, was on hand to pour various expressions of Laird’s applejacks, and she was kind enough to send a couple of expressions we had not yet covered for our full review. ), Laird’s 10th Generation Apple Brandy 5 Years Old Bottled in Bond – Only 5 years old, but bonded. 1. On the finish, the apple elements are informed by ample notes of dried spices and a boozy character driven by the 50% abv, giving it a somewhat tough pungency. A blended brandy. Keep refrigerated. Fax: (732) 542-2244 Cook over medium heat, stirring frequently, until the liquid has clarified. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not ... Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. It retains a hint of the delicate aroma and flavor of the tree-ripened apples from which it is made. Reviews, recipes, and industry insight for educated imbibing. Laird’s — famed for its apple brandies — is reportedly the oldest distillery in America, a family business that has been in operation for nine generations. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. Let cool, store in a sealable container, and refrigerate. They began making their apple brandy with a mixture of neutral grain spirits and brandy to make the product cheaper and more accessible. Talk about “night and day.” Laird’s standard Applejack tastes to me like Jose gold minus the agave. E-mail: firstname.lastname@example.org Our Laird’s Old Apple Brandy exudes aromas of baked apples and cedar, while apple, pear and wood dominate the palate. “The aroma consists of pleasingly tart, toasty, baked apple smells and tightly would aromas of wood resin, Pour into a squeeze bottle, and refrigerate until use. But the 7 1/2 is some of the best alcohol I’ve ever tasted. Your email address will not be published. Here the apple character is more stewed and mixed with brown butter notes.