Cream Cheese Buttercream Frosting. Save Print. I was desperate. It is not intended as a substitute for professional advice of any kind. Subscribe and get two FREE amazing ebooks, special offers, and cutting-edge health news. FOR THE FROSTING: Place the butter, cream cheese, and vanilla in a large bowl and beat together. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter and cream cheese … Mix cheese, butter and sugar in a food processor or mixer. Pour the batter into the prepared pans and bake for 25 to 30 minutes. With the mixer on low speed, gradually add the powdered sugar and lavender. Ingredients for the Cream Cheese Frosting. 2T lemon juice. 2 teaspoons dried lavender 1/2 teaspoon salt 1 cup sugar 1/4 cup honey 1 teaspoon vanilla 2/3 cup milk. Hello ! 8 oz. Informative and approachable, her stories engage readers with relatable ideas, support, and wisdom with ease and grace. Hello! When we lived in North Carolina, we spent a lot of time in the Appalachian Mountains in one of our favorite towns, Blowing Rock. Preheat the oven to 350°. Slowly beat in the powdered sugar until a smooth frosting forms. This … Please read our, Organic Lavender Flowers (Extra Grade - Dried) - 4oz Resealable Bag - 100% Raw From France - by Feel Good Organics, Wilton Aluminum Performance Pans Set of 2 9-Inch Round Cake Set. And just like the many varieties of mint, so goes lavender. Frosting: In a large mixing bowl, beat cream cheese, butter, honey and vanilla with the mixer on medium until light and fluffy. The information on this site is provided for educational and entertainment purposes only. It has a light and fluffy texture that is sturdy enough for piping. When I told my boyfriend that I was going to make a lavender cake, he said it sounded terrible ... but he liked it a little too much went back seconds every night until the cake was gone! Instructions for Cream Cheese Frosting. And if you happen to share some with your family, that’s really nice of you. Honey Cream Cheese Frosting. 8 oz. When you make these sweet treats, you won’t regret the effort. After experimenting with lavender as an ingredient, I thought that it would make a good flavor for a dessert. I used 10 drops and was delighted with the results. Try this Lavender and Wildflower Honey Crème Brûleé, or Double Lavender Honey Ice Cream. Now my head was all geared up to use the dried lavender buds in something delicious. I am planning to make a lemon blackberry cake with a lavender cream cheese frosting, and your frosting recipe looks perfect. I went from an Executive Director of a non-profit organization, running marathons, rock climbing, hiking canyons and kayaking to being completely bedridden and staring at a wall for 15 hours a day. Beat in the vanilla extract and honey. Beat just until combined. Slowly add the powdered sugar. While your at it, you should check out the wine barrel cake she made for Don’s 80th birthday party or any of her other cake designs. 1/2 cup confectioners’ sugar, sifted. It was there, after a grueling day when my feet, knees, legs, and lower back hurt so bad, that I thought I would have to abandon hopes of our next climb which was Rainbow Mountain! It uses a paste method (also known as a reverse creaming method)  instead of the traditional creaming method. I can still recall what it felt like to have my life change overnight…. There is also entertainment for children and of course plenty of lavender plants. Mix the flour, dried lavender, baking powder, and salt in a medium bowl and set it aside. So don’t be shy, let’s dig in! When preparing this cake, I used a recipe that has a slightly different method of mixing. A byproduct of making the lavender syrup is crystallized lavender … Increase the speed of the mixer, scraping down the sides if needed, beating the frosting until fluffy and combined. Perfect! A light and airy white cake flavored with lavender and topped with a lavender cream cheese icing. You may found your new favorite dessert – deep purple cupcakes with cream cheese frosting that are stunning for the eye. Frosting: 8 ounces cream cheese room temp 2 tablespoons butter room temp 1/4 cup honey 1/2 teaspoon vanilla 3 cups powdered sugar. TO ASSEMBLE: Spread a thin layer of cream cheese frosting on two of the cake layers. When paired with the yumminess of cupcakes, lavender gives a subtly sweet, citrus flavor. Add the powdered sugar 1 cup at a time, mixing on low, until the frosting is smooth and creamy. After toting it to my car and spilling dirt on the back seat floorboard carpeting, I managed to get it home without any damage and planted it in a large pot just where I had imagined it to be. 1/2 stick softened butter; 8 ounces softened cream cheese; 3 cups powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon Taylor & Colledge Gourmet Lavender Extract Paste from Harris Teeter; 3 drops of purple food coloring; Instructions. This is our version of a Lavender Cupcake with Honey Greek Yogurt Cream Cheese Frosting.