Buy Shun Pro Yanagiba 12" - Rare Sushi Sashimi Knife Japanese slicer Yanagi in Singapore,Singapore. PLEASE SHIP FOR SERVICE. It features the design preferred by professional Japanese Chefs - a one-sided, beveled edge with a hollow-ground back. Shun. • Kai Shun Classic ... but we have been sourcing cutlery and kitchen knives from Japan for over 60 years and we know what makes a knife special. By Ryky Tran January 16, 2020 January 21, 2020. Free shipping available on orders over $49. The Kai Shun Pro 27cm Yanagiba Knife (KAI-VG-0006) available directly from Kitchenknives.co.uk. This top-of-the-range series of Japanese chef’s knives is not only held in high esteem by Sushi chefs all over the world. Similarly, the knife is also sometimes called Shobu, because the blade resembles the spear-shaped leaves of the iris plant. Regular Price: NZ$389.08 . Moreover, the handle of any Kai Shun Classic knife is characterised for its impeccable design and elegant look. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. Skip to the beginning of the images gallery, The ultimate sushi knife; includes wooden, 71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge, Traditional octagon-shaped handle in ebony PakkaWood® provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria, Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed. Many cooks prefer this smaller sizefor its sheer nimbleness, A work of culinary art and top performance; includes wooden saya (sheath), With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. Shun knives are handmade to capture this harmony and to embody that perfection in both quality and performance. For the best experience on our site, be sure to turn on Javascript in your browser. Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan. The edge is still sharp, but the sharpest part isn’t making contact with the food. At 8 ¼ inches, this is the shortest one—ideal for slicing smaller roasts and medium-sized fish. Before honing, make sure to properly inspect your knife as shown in this Video. Buy Shun from Kitchen Warehouse, Australia's Number 1 in Kitchenware. For the best experience on our site, be sure to turn on Javascript in your browser. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity. Add to Cart Shun Pro Sho Yanagiba Knife 24cm . Free shipping. The answer is honing with the Shun Combination Honing Steel. We are experts in cutlery, kitchen knives and cookware. Decorations. Yanagiba is part of the Shun Classic Pro line of traditional Japanese blade shapes. LEARN MORE ABOUT OUR COVID-19 RESPONSE. This gives the knife heft and rigidity to glide through cuts with ease. Mark is great at answering questions for knife nuts of all levels. There are a variety of different styles of sashimi knives that have different blade designs. Learn more. How To Sharpen Chef Knife. This single-bevel blade offers a strong, razor-sharp edge and simplified sharpening. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Yanagiba style. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). It gently realigns the edge of the blade, prolonging the knife's sharpness. Shun 6-Slot Slimline Block - Dark Stain (DM0846) 21 % off. RSS News Yanagiknife's Store Hours Have Changed Friday, August 25, 2017 Yanagiknife will now be closed on every Saturday and only open 6 days a week from Monday through Friday and then also on Sunday. The single bevel design means an incredibly sharp edge that's easy to maintain. Discount Items . The store will not work correctly in the case when cookies are disabled. WALK-IN WARRANTY TEMPORARILY CLOSED. The Shun Dual Core Yanagiba is, quite simply, the ultimate sushi knife. "Yanagiba" means simply "willow blade" for the yanagiba’s long, slender blade resembles the long, narrow leaves of a willow. A SIMPLY BEAUTIFUL TRADITIONAL JAPANESE SLICING KNIFE The yanagiba is, quite simply, the ideal slicing knife. Regular Price $48.00 Sale Price: $37.99. To use the Shun Classic Yanagiba, gently pull it through the food using just the weight of the blade itself to do the cutting. Sashimi Messer und Yanagiba Messer kommen in der traditionellen japanischen Küche zum Zubereiten von Sushi / Sashimi (in dünne Scheiben geschnittener roher Fisch / rohe Meeresfrüchte) zum Einsatz. JavaScript seems to be disabled in your browser. JavaScript seems to be disabled in your browser. The heel section of the knife is virtually flat, and can be used like an Usuba, but the overall blade length is much longer than the typical Usuba. Japanese Kitchen knife/ Sashimi / Yanagiba 260 /420 mm / Horn / Masamoto. You Save $105 (28%) Priced to Clear! Shun Kanso 7" Santoku Knife Hollow Ground (SWT0718) The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). Regular Price: NZ$399.59 . "Yanagiba" means simply "willow blade" for the yanagiba’s long, slender blade resembles the long, narrow leaves of a willow. Regular Price $40.00 Sale Price: $31.99. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). The larger 270mm-330mm sizes are perfectly capable of performing the long drawing cuts usually done with the Yanagiba. PLEASE SHIP FOR SERVICE. This item Shun Pro 10-1/2-Inch Yanagiba Knife Yoshihiro VGYA240SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5'' (240mm), Rosewood Handle Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (9.5'' (240mm)) His service is second to none. Known as the master chef's knife in Japan. Knives are only for sale to persons aged 18 or over. ... Sharpening Shun Yanagiba. £34.95 RRP £45.95 | Save £11.00. Thanks to extremely high manufacturing standards and corrosion-resistant blade steels, this series is particularly suitable for continuous professional use. Sharpening Stones. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. or Best Offer. The Wasabi Black series has its origins in Japanese communal kitchens. Tutorials. For the best experience on our site, be sure to turn on Javascript in your browser. It is a Japanese kitchen knife with elongated blade, to prepare Sashimi or Sushi. To use the Shun Classic Yanagiba, gently pull it through the food using just the weight of the blade itself to do the cutting. Auch rohes Fleisch lässt sich mit diesen Messern hervorragend in hauchdünne Scheiben schneiden. By Ryky Tran January 18, 2020 January 26, 2020. Classic 9-Inch Hollow-Ground Slicing Knife by Shun Cutlery; Impressive, Handcrafted Japanese Knife … Special Price NZ$278.65 . This knife works out to be a very nice utility knife and can be used for slicing many things (though it should be kept away from very hard foods and meats with bone). Shop for Shun Hiro SG2 Knives at Cutlery and More. Shun Pro Yangiba 304.5mm blade. Solid VG-10 12" blade, overall length just over 17.5" These are quite rare and seldom seen on the market in this length. The Yanagiba is a slicer’s dream. The Shun Classic Pro 10 ½-in. Three BBQ-ready knives and a handy knife roll to carry them in. Add to Cart The Shun Dual Core Yanagiba Knife has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The Shun Classic Pro 8 ¼-in. The answer is honing with the Shun Combination Honing Steel. Also known as Sashimi knives, the Yanagiba knives are widely used by sushi chefs around the world. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). Instead, we are offering online specials on the dates above, starting at 8 am PST, for select products! Manufactured in Japan, all Shun Classic knives have ultra sharp blades made of 32 different layers of damascus steel with a core of VGMAX steel that guarantees their robustness and strength. Shun Pro Sho Yanagiba Knife 21cm . Learn how to use this single-bevel slicing knife as Chef Chris Cosentino creates a sashimi dish and preps a pork loin. Thanks to a successful combination of enduring functionality and sharpness, robust material quality and minimalist design, the blades of this series are intended for simple and continuous use. Yanagiba is our longest single-bevel Japanese slicing knife. Even though it is a type of knife mostly used in Japanese cuisine, Yanagiba knives are also becoming more popular among western cooks thanks to their ultra sharp edges, which allow allow the cooks to slice meat and fish with superb precision. WALK-IN WARRANTY TEMPORARILY CLOSED. We use cookies to make your experience better. It al Chat to Buy The most popular is the yanagi or yanagiba. Shun offers three sizes of yanagiba slicing knives. Shun Pro 8 .25 Yanagiba knife ( brand new just not in retail packaging) 5 out of 5 stars (1) 1 product ratings - Shun Pro 8 .25 Yanagiba knife ( brand new just not in retail packaging) $213.96. You Save $111 (29%) Priced to Clear! Special Price NZ$282.85 . A gentle hollow-grind on the back of the blade makes food release easier. View. The blades are made from the core material of the damask steel series – the V-gold-10 steel. Kiritsuke Double Bevel Edge (kiritsuke Gyuto) In Japanese, the word Shun (pronounced - shoon) means the precise moment during the year when any particular food is at the peak of its perfection. Due to Covid-19 we have CANCELED our annual sale at our warehouse in Tualatin, OR. To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Dishes . The Shun PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes. Sashimi knife The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. True to its name, the Shun Classic Pro Yanagiba has a long, thin, "willowy" blade with the traditional Japanese single-bevel edge and hollow-ground back. 20 % off. Restorations. Crappy $1 Wusthof. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. KAI Wasabi Black KAI-6721Y Yanagiba 21cm . Knife Handles. Buy Shun Chef's Knives, from Knifecenter.com - The Original and Largest Online Catalog of Cutlery The Shun Classic Pro 26.7cm Yanagiba is our longest single-bevel Japanese slicing knife. SHUN DUAL CORE YANAGIBA 10.5" wz Knife Cover $679.00 The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. Shun Knife Care Kit (DM0625) Kitchen Polishing Cloth, Sticks, Oil, Talc Ball. The blade stock is thicker than the rest of the Dual Core series, 4.5mm thick rather than 2.5mm. It gently realigns the edge of the blade, prolonging the knife's sharpness. By Ryky Tran January 18, 2020 January 26, 2020. Japanese knives. We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. As a single bevel knife, it is actually a lot like a yanagiba, but slightly thinner than what Ittetsu normally does for yanagiba in this size. The store will not work correctly in the case when cookies are disabled. $349.95. The Shun Pro Sho Series focuses exclusively on single-edged and thus traditionally Japanese blade shapes. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. This gives the knife heft and rigidity to glide through cuts with ease. The knife's elegant design combines classic Japanese design language LEARN MORE ABOUT OUR COVID-19 RESPONSE. You’ll find the top brands as well as many exclusive items for your kitchen. By Ryky Tran January 18, 2020 January 29, 2020. Shun. Learn more. ... KAI Wasabi Black KAI-6715Y Yanagiba 15cm . Shun Pro is kitchen cutlery for the ultimate knife connoisseur. "Yanagiba" means, "willow blade." While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. The Yanagiba is a traditional Japanese blade that is only sharpened on one side, which i This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. Continue Reading. Vlog. If you cut vegetables for salad or stir-fry, you will simply love using the Shun Premier Nakiri. Yanagiba roughly translates in to English as "willow-leaf blade", a simile which perfectly describes the long and slender leaf-shaped blade of the knife. Shun. For the best experience on our site, be sure to turn on Javascript in your browser. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Burrfection Knife. Yauji White #2 Damascus Yanagiba 270mm Lefty. It … Learn how to get the best edge possible for yanagiba or sushi knife.