Alternatively you can use 50:50 oil and melted butter as fat. Thanks a lot for the recipe. Once baked and  out of the oven , cool it in the pan for 10 minutes then transfer it on a wired rack if you have one. Namrata , at present I don’t have the measures for this one in grams. all ingredients have to be at room temperature or not too cold including yogurt /curd . did you do the toothpick test Rucha , was it cooked ? Hi I tried this and it tastes good. I am glad you loved them. Cake flour has baking powder and cornstarch included. Ph thanks, i was reading the comments and got the answer. C. Cake left oil in the hand while eating. Hi Lavan. Hi ! Hello ma’am I liked this recipe just wanted to ask what how to half the recipe. Do you have a page of your website on Facebook? Can I make variations like prepare the same recipe but if I have to make cupcaked put some variations like Tutti Frooti, bluberry sauce,strawberry sauce for varying tastes. Hi khushboo..this is an amazing recipe. Hi Khushbu, Can you tell me what size cake will the batter make and about how high? Thank you for replying. Do try other bakes too. Yes you can bake a cake with that recipe . Preheat oven to 180C /350 f for 15 minutes. Yes store bought is fine. Thank you so much once again for being so prompt in your replies !! The best part is that my son loved them . yes you can , make sure to use a hand held whip , if you do not have it use cut and fold method to incorporate air in the batter, mix well until no lumps . When cooled, top with your favorite frosting or dust with powdered sugar. Thank you for reaching out Lavan. Hi.. this looks delicious.. Santhini ,glad you found what you were looking for . I have made these cupcakes countless times and my reader’s vouch for it too. Tried both vanilla and chocolate cakes.. Really moist and tasty.. :) ….this recipe is surely a keeper…i tried eggless cake for the first time…and for a big occasion with 20 guest it was a big risk…but paid off superbly…thanks again/…, I would like to know few other things..if you could help…from where do you buy your baking supplies in US…e.g color…tips..cake/cupcake boxes..etc …….and…..which butter do you use for baking esp for buttercream frosting etc……TIA. So happy to know this Rakhshan . Hi khusbhoo,i found ur blog today as i was seaching for best vanilla cake,so ur recipe didn’t had butter as i hatw it so imm i tried it today n i had a small problem with it as my cake got stuck to the bottom when i tried to remove it it bottom of the cake didn’t come properly as my 3.5 years son love dry fruits i just added few raisins n cashews is that sticking is coz of adding dry fruits no idea pls tell me wr i went wrong,but the taste was heaven n upper side of the cake was too good n just loved it n bookmarked it as i will bake it again n again n my my cake got finishes in ine go my son n husband loved it all thanks to u n subscribed to ur blog,kudos to u dear khushboo. The top is as it is moist. I tried your recipe for cupcake, Cupcake was so fluffy and airy.I tried first time with yogurt,I was so happy with the outcome. Tried it many times already, however, this time I thought of adding coffee flavour, any ideas how to tweak the recipe to add some coffee flavour? Perfect the next day i made mine with rosewater and chopped pistachio. . ?… I used silicon liners for baking cup cakes The cake is still cooling so I shall share it later but I am just so happy that I had to comment right away! Mine gets done at 14-5 minute mark for standard size cupcakes. Would be great if U could help me with the same. You can of course warm up your slice and enjoy it in this case , but what if I had frosted ones? Both recipes were developed at different times So whatever experiment clicked for me I shared it that way . The finished cake after layering and frosting is 3″ in height. Corn flour s somewhat yellow n corn starch is pure white. I used everything fresh…i did a little variation with choco chip…and my cupcakes were lil yellow not white…i was disappointed after her feedback…plz help…and also complained change of color of cupcake to green after two days…pllzzz help.. Oh Pragati such a bummer, let’s work it out. Butter essence is just optional. Sure let’s work it out. Hi Khushboo, You can use maida aka all purpose flour in same quantitiy. Hi, i use this recipe anf it works like magic each time. Act quickly once the batter is mixed because the leavening agents start reacting as soon as they come in contact with something acidic - here its yogurt. My parents loved them. Hi Khushboo, I tried your recipe and it turned out great…just live the texture and taste. 237 ml is one cup measure for dry ingredients that I have, you can use 240 ml one. Are you measuring well? Yes you may add a cup , maximum 1.5 cups . But when I did it with the cake I had a hard time getting it out and it broke into pieces and some stuck to the pan. Chocolate cake on my blog is the most tried recipe by all readers and is very forgiving too. And I do not have wet ingredient measuring cups. Enjoy! Hi Khusboo! Hey kushboo May be try covring cupcakes loosely with foil mid way while baking, hope that makes a difference. Thank you for a lovely feedback. Hi Khusboo, I am planning to make mango cupcakes could I add mango puree to the batter – would I need to make any other changes? While it baked properly but tjr the cupcake top turned brown n hardened. thanks fareen , yes you can skip it , I had it so used it , it imarts a buttery flavor . They turned out awesome! I always bake in convection mode, Hi mam, The delailed recipe on it is on my blog! I did not use corn starch. You may use half oil and half melted cooled butter . This is by far the best eggless recipe EVER! Thanks again Khushboo! Truly fabulous . In another bowl sift all dry ingredients and give it a quick mix. 4. BTW chocolate cake was yummy. I’m so glad I found your site. Taking out the cupcakes too early. Reach me on my email or facebook page message section. I have tried some vegan cakes and once I stacked them and put frosting around the sides, the cake fell apart… So I’m looking for a sponge that is soft to eat but also firm. Oh nooo, yeah we all have bad days, may be you got nervous or so , do send over cupcakes to your client again to make it up . If yes, could you Pls help me with the proportions.eager to make them for my lil niece who loves tauby cupcakes. i wanted to make a rainbow cake. Your all recipe I ve tried, it’s yum mouthwatering! I baked in Bosch gas based oven on 150° on lowest flame for almost 20 mins. Pour water over all. Do follow up. You can send me a picture on my facebook page message section. My concern is if i bake these the previous day…how should i store these for frosting the next day and consuming by evening. I use this recipe for the cupcakes and they came out so lovely and soft. Thank you for reaching out, I have updated the post regarding storage. How can I ensure that it does not get this moist the second day? Hi Jai, I have not baked it in 10″ pan yet. I am a little chef for my family now? My cupcakes were done in exact 15 minutes 30 seconds. Except for buurt essence and that I baked in a 8” square tin. It’s a very nice and easy recipe.Would like to know how much does the final cake weighs after baking?Does the weight of all ingredients added up will remain same after baking?I am also planning to make your eggless chocolate cake recipe to make chocolate vanilla cake.Could you please tell weight of eggless chocolate cake as well? Thank you so much!!! But the sauces will change liquid and sugar proportion. Hi, this is one of the yummiest egg less cupcake recipes. Can I add fresh strawberry puree to this for strawberry cupcakes. Hi Khushbu, I tried this recipe recently and it was perfect. I read all the comments. Will keep trying ur recipe till I make perfect cupcakes. P.S. Moist top is natural as it is soft and moist inside. Hi Hi , welcome to carveyourcraving. I wish I could help, if I do not possess knowledge about something I can’t comment on that Mini cupcakes take around 10-12 minutes. I have personally made 2 tiered cake. Thank you for a lovely feedback! Hey Khushboo.. The cupcakes were perfect. My kids loved it.. But in the end, I am so glad I found your recipe. I am a home baker n I use ur vanilla sponge recipe for all my cakes.its just perfect ,moist , fluffy n loved by al.l.Thank you khusboo. Do give it a star rating in the comments ! This helps flavors to deepen and work easy on the cake . Hi! Thank you again for the awesome recipes on your blog. I am glad you think that way Sweety. But they will still remain cupcakes not muffins . Hi Khushboo, ps sorry for so many ques With greek yogurt you will have to just add 1-2 tablespoons water to adjust the consistency. Hello, have you tried this recipe with a 1:1 gluten free flour? You can cut the recipe into half. Hi Khushboo… I’m Mansi from India…. Did you check whether the cake was done or not by inserting a toothpick? So, I narrowed down the substitutes to just a handful – one that were rated highly by others, but also ones that I thought would be eas… what type of cup should i use for measuring flour n rest stuff? They were super soft and super yummy! Bhavika it’s 1 cup plus additional 5 tablespoons maida/ all purpose flour. This easy eggless vanilla cake cupcakes recipe no condensed milk no butter is the best Eggless Vanilla Cake / Cupcakes recipe ever!! What did i do wrong. Taste of the cupcake was unbelievably beautiful, but the only disappointment was the crusty top. Thanks so much for such a prompt reply ! How big a tin should i use for this quantity ?TIA, yes of course , consider it as a base for any flavor . I do it all the time using one 9 ” pan. However it cracked in the middle when I took it for cooling. An easy microwave Vanilla Mug Cake (made without eggs) that’s the fastest way to make dessert for one or two. I have tried almost all recipes available, Nothing tasted so good so far . Pls tell me how many eggs would be required to replace curd in this recipe. When ready, remove from oven, allow to cool for a minute or two then remove from tin and place on cooling rack. Surely will post it. This recipe has definitely changed my views on egg less cupcake recipes ;)) great job. Hi instead of all purpose and cornstarch can I use cake flour in same quantity? In vanilla cake recipe I have used thick curd eliminating lot of liquid. I have a small oven and can only bake 6 cup cakes at a time, so was worried whether the cup cakes from second batch may not be as soft, but thankfully they were as soft as the earlier ones. However, my crust is just a little hard on the top. !If you like your cuppies moist , light and fluffy as a cotton ball then this recipe is for you . Hi Khushboo! Hey khushboo.. Your recipe was amazing. The curd I used was a little sour. Hi Khusboo, I am planning to core it as I want to serve the cuppies in the wrappers itself ! I have used raw sugar for this recipe. can u share a recipe for making 6 cupcakes.. Gonna try all your recipes now! I am willing to try and experiment, but would be awesome to know if you’ve tried successfully! Just a question if I want to make a doll cake with same recipe how much time do I keep it to bake?? And do revert after experimenting. Please. I see that u have mentioned cornflour or corn starch. I have always whipped my batter until lump free. Valerie. bake in pre heated oven. Hi Linda, you may use any store-bought plain original ( not flavored) yogurt. I have a homemade vanilla pudding recipe that I love. For a dairy free frosting recipe, head over to, For a great easy chocolate frosting (my favorite) head over to. Just ignore . Thank you! Thanks, Hi khusboo It’s just that I could trust your word more. Next, make 3 depressions in dry ingredients – two small, one larger. Now I am using a Nikon with 50 mm prime lens and sometimes kit lens. I won’t suggest altering this recipe with your mentioned ingredients as it will require altering sweetness as crush is sweet, alter liquid as well as rising agents. So, please bear with me. ? What is the approx width of the star shaped pan ? Make them for birthdays, anniversaries or any day when you want a cupcake! Will post pic soon.Thanks for teaching. I will be doing butterscotch cake next month . However, if you are in a pinch you can substitute this with plain Greek yogurt. If you wish to make one, head over to my chocolate cake recipe and it won’t disappoint you for sure. I simply loved them. For dry ingredients , the cups are individually marked and sized as 1 cup , 1/2 cup and so on. Omg just too good . Thanx. It was a popular cake due to its ability to be made easily without the need for milk, sugar, butter or eggs, because the ingredients were then either expensive or hard to obtain. Malka I have never used oven with a fan. It was a plus too that these cupcakes don’t require butter , they came out light ,moist n fluffy. Please reply Try this one. The curd i have is sour. Hi mam So I romoved the rack and just placed it on glass plate for 10 min… Any other thing I can use instead of stick… Sorry to bother you…but I really trust your words and your recipe. I want frost it with buttercream icing…will it hold or any other option…, U are my Go to for baking …I salute u Lady…. This is my go to recipe for vanilla cupcake. Glad I could help Archana , wishing you luck and awaiting feedback . Learn how your comment data is processed. the crust has to be soft , and it softens more after cooling. Please let me know asap I have this order on wednesday. What could be the reason? Will send you pics once its all done ! Hi can I use this recipe or the choclate cake recipe to make tiered cakes – 2 or 3 levels. Hi, your recipe looks good. I have another query this time! ahaa .. many of my readers had a problem with their oven. Sorry to hear that your oven is giving you a hard time Sushma. So, i simply double everything even the time for baking! I don’t make yogurt/curd at home but I can always buy some from store, would that work? How can I convert this into enough batter for 2 X 10inch cake pans? You can gently fold the dry and wet ingredients with a spatula until lumpfree and not overmix it. Hugs! some were dry , some not that airy and fluffy , some were moist but dense , some fell flat on me some turned out ok but ‘ok’ isn’t good enough for me. I have been looking for a good versatile white cake eggless recipe for soooo long and I this one was so perfect, rose beautifully, flat top, tastes insanely good!!! I love this recipe so much! Thank you for a lovely feedback . One more question when I made the chocolate cupcakes and I kept them at room temperature they became sticky at the top, please advise where I went wrong? 2 teaspoons vanilla extract. When I baked first time the temp was on 180 n I baked fir 15-20 mins. Thanks for sharing such a brilliant recipe!! Happy to know that you loved this recipe Manisha . Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners and spray the liners … Dust it with flour before you fold it with the batter. Wet measuring cup for liquids and dry measuring cups for dry ones. YAY to the sweet success. If I see a recipe I take it more like a guideline and try to play around with the ingredients provided I am well versed with their properties. Hello Lakshya, after measuring the granulated sugar you can pulse in the blender to powder it. Thank you so much… It’s like you are my hero.. Sticky top is a good thing , it means your cake is moist from inside and not dry , sometimes it’s because of humidity too. Cakes made from this recipe and not frosted keeps well at room temperature for up to 2 days and in the fridge for up to a week . Let’s work it out here. Did you measure them correctly. Transfer your vanilla cake batter in the lined pan. Measurement of your 1 cup ? I tried this recipe yesterday . Did you prepare your pan , coated with oil, dusted and lined ? The cake turned out so good.Thank you for the recipe.Can we add chocolate chips to the cake? Hello Maria, the butter extract or essence is just to get buttery flavor. Taste was amazing perfect sweetness just one query it was brown from top which in turn made it hard from the top.. I made it fit my mom who has egg allergy. I agree with you – waiting is hard .. My search for a perfect vanilla cake has ended. replace cornflour with apf . Thats wonderful ! Self raising flour is indeed great for baking. Buttermilk; Buttermilk Substitute: No buttermilk? Hi khushboo, Thank you. Hi Dear khushboo, since long I wanted to tell -your cake s are ultimate,out of world! Cake sinking in the center means either you are using more baking soda or your oven is running too hot. It will take over 60 -70 minutes to cook , so be patient .May be you will have to wrap it with foil towards end of baking. want to post a pic..trying to locate it on your site. This may be the only type of cake I make from now on and I’ll save my eggs for something else. Sure Pooja, you can add your favorite chocolate chips or nuts to the cake. Thanx for the prompt response…. I do not have a whisk attachment.. fill pan 3/4 full and dont forget to insert the rod which comes with the pan, Hii khushboo. So here is a trick , just fill cupcake liners a bit more than 3/4 full and not half way.. you will get domed cuppies . I loved ur recipes and going to try then very soon so need ur advice… Pls let me know if I can use the same batter for cupcakes n cake? Add vegetable oil and vanilla extract and whip well until oil is emulsified. Pl help me… I made cake using your recipe twice but u fortunately both the time the cake has fallen apartfrom the center but not all the way. Recipes like Chocolate Peanut Butter Icebox Cake and Easy Peach Cobbler Dump Cake are tasty, satisfying and won’t require a trip to the grocery store. Should I double the quantity of baking powder and soda too? Enjoy it with or without frosting. Thank you for trying this easy eggless recipe Manika. You need to take them out of the pan after 10 minutes of baking or the steam gets trapped and moisture develops. Thank you for a lovely feedback:) keep baking lovely goodies! Well let me tell you I use my convection microwave to bake cakes. So can i use this cup for dry ing. thanks for the feedback. 10) If you are impatient one like me , just pick 2-3 and eat them right away – warm spongy, moist and yummy . Hope you like this recipe and do give it a try. *1 cup equals how many grams? Honestly I don’t know who has created it . It was a super hit . Hello Chitra, I have never weighed the cake after baking. Eggless Cakes are not so easy to perfect. Enjoy! Does it typically run hot? Then open the wrap, decorate or not. Did you check the effectiveness of your leaveners . Yes you can add 1-2 tablespoons instant coffee depending on how strong you want. What measurements should I change to double or almost double the size? So here is my recipe for the perfect, most effortless, moist and easy eggless vanilla cupcakes. Can we use milk in place 2 tbsp water. I have made 4 layer and even 2 tier cakes with this recipe. I have preheated the oven to 180 and kept the cup for 18 mins. How long did you bake it for? Can i use vinegar instead of yogurt and in that case should i use flax seed powder to get possible results? 2-ingredient chocolate fudge frosting recipe, Coffee & Kahlúa Crazy Cake (no eggs, milk or butter), Chocolate Crazy Cake (No Eggs, Milk, Butter or Bowls), Vanilla Crazy Cake – No Eggs, Milk or Butter (EASY PANTRY CAKE), Spiced Crazy Cake – No Eggs, Milk or Butter (Pantry Cake), Homemade Almond Joys – Weekend Potluck 249 », 1 teaspoon baking soda (make sure your baking soda is fresh). Prepare two 9-inch round cake pans with non-stick cooking spray and flour or cupcake pans with liners. Both pans are 3inches deep. In a large bowl, combine flour, sugar, baking soda and salt. Cut and fold method is effective too. After a lot of trials and failures, this was the first time my cupcakes were a success. Thanks a lot ?? What a fantastic recipe. How will the time of baking differ if I us a mini muffin pan? I did see and comment on your post. I double the recipe for a quarter sheet cake. ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. Hi Khushboo! I tried this with your chocolate Ganache recipe and needless to say it was perfect. Please reply ASAP so that I can try this out at the earliest. Hi Khushboo, So many positive comments encouraged me to try this cake . Thank you Khushboo !! Do one thing, lets chat at length on my facebook page carveyourcraving ( blog not personal ) in message section. Yes you can , bake as you would bake other cakes in microwave, you need to figure out the timings according to your microwave watts . Apf is all purpose flour also called as maida. Hii… I want to know can i add tutti fruity in this vanilla batter ? I strongly suggest lining your pan with parchment paper and dusting it well. I use Mc Cormick Butter extract. It is a bit urgent. Hello Jai, Cakes cracking isn’t an issue as such. If you find white sugar sweet then reduce by 2 tablespoon . Thank you Vanya! Also if I’m using a shaped cake pan like a star how do I go with the quantity.. Glad to know that Deeksha , you can make your own variations to the cupcakes by adding choco chips , cookie bits , fruits etc to make it more exciting . Hi khushboo, love your recipes. Hello Rids, I have not tried half or full sheet cake with this recipe. Glad you like this recipe . It would be a huge help if you can guide me, thank you! And wet ing . I love domed tops too . Second time the cupcake top didn’t become hard but they remained uncooked even after baking them for good 30-40 mins.. . Beats the bakeries. * As per your instructions, the batter should be immediately spooned into the tins/cups & baked. At present I haven’t noted the ingredients in weight. The chocolate center sounds wonderful! I am not quiet sure though as I have never weighed the final cake. Yes you can Seema , the cupcakes will be moist but a little more sour. Layer with whipped cream and homemade butterscotch . Hi khushboo Do follow up. Can I refrigerate it or does it have to go into the freezer ? :*, Never tried egg less cakes. Hope this tip helps . I want to make this for my son who has an egg allergy. Even if you use water instead of milk the yogurt takes care of the moistness. Lot of leavening agents. Beater won’t give that texture. I love this recipe I made it with the cupcakes. Tried many before , but this is great even without cornflour. Lemon cake requires alteration of course. I haven’t noted this recipe in grams , but I can say it’s a forgiving recipe , dry cups will work . These soft cupcakes are easy to make and egg-free. Hi Khusboo… loved your recipe. Can you advice on this? The vanilla cupcakes came out good. 2) whip until sugar dissolves completely 3) add oil , vanilla essence, butter essence, 5) In another bowl sift all dry ingredients and give it a quick mix with a spoon/ spatula, 7) scoop batter in cupcake liners , 2/3 or 3/4 way full. Thanks Dear!! This will give you much sturdy batter for filling in the custard . I tried your chocolate cupcakes recipe and they turned out yummy. I had sieved the maida before using. Isn’t the both different ones? Happy to know that it turned out as you expected Sachi. Thanks. 3 1/2 cups confectioners sugar. Eggless Vanilla Cake is a very basic cake recipe that you can use to build many other cakes for birthdays or parties or use it as a base to change the flavour and come up with an altogether new recipe. Thank you for a lovely feedback. Which one should I use? Secondly i have cake flour. One query though: On the second day, the cake got a bit more moist, I mean I could feel the cake too be a bit sticky. Vanilla cake in lockdown without eggs, milk, butter-one pan recipe. My cake tin would be 9.5” round. Thank you for your feedback Chaku. But quantities mentioned were perfectly matched. All Rights Reserved All ingredients have to be at room temperature or not too cold including yogurt /curd. cross section of the cupcake – see how fluffy and nice it looks . Can you please tell me how much is 1 cup apf/maida in gms in this recipe? Could I replace the sugar with condensed milk? Beat the oil and yogurt well until emulsified. My pleasure Isha , I am glad you enjoyed both the versions . This is because you have moist and soft cupcakes from inside or even humidity outside makes them sticky on the top. Stumbled upon on your blog when I was searching for a a good recipe of eggless vanilla cupcakes.. And what a wonderful blog you have here!! You can call it as home made cake flour . Can I rest the batter till the first batch is done & cooled? i have baked this vanilla cake a number of times by now and its my to go recipe. I am so glad to share this recipe with you so that you don’t have to go through all the trial and error . Thanks. Hi Khushboo, firstly thanks for lovely eggless baking recipes, as I am always on the lookout for these. All my frenz, cousins loved! Thanks for the tip.I’ll definitely try. One question though, I generally bake with whole wheat, could I just replace maida for aata in this recipe or would it need more adjustments? Mix well with a fork, then … They were ultra soft but the cupcakes started turning brown on top. And what if want to mk chocolate chips cake and vanilla with chocolate chips? Moist Light and fluffy eggless vanilla cupcakes that can easily be made into a cake . Thanks. Your recipe is simply easy to follow and turns out perfect I baked a small cake and a few cupcakes for kids and everybody loved the taste. Hi Khushboo, what would be the measurements if i want to bake just 4 cupcakes at a time.. pls suggest. I suggest try doubling the recipe for each pan. It was the best ever egg free cake. For the non-dairy vegan vanilla buttercream frosting: 1 cup non-dairy spread (such as Earth Balance), softened. Khushboo! I didn’t miss the eggs or dairy at all. I do that always. Would love to see it. Take cake off the pan 10 minutes after taking it out of the oven . And browning depends on oven to oven . Thank you for a lovely feedback. many – cupcakes are made with cake flour or apf , much lighter and fluffier and they are frosted . Hi, can you please let me know if we can use powdered sugar and in what quantity instead of granulated sugar as the granules fail to dissolve when I have tried whipping it with butter or yogurt. I get queries for flatter looking cake and cupcakes. Is it very humid where you stay? Thirdly they were a bit sweeter than what we generally prefer especially if I decide to frost them , then I like my cake to be less sweet so that after frosting the sweetness is balanced. Hey Khusboo, can I substitute curd with sour cream”? But yes may be i put whole batter in one 6″ pan could be causing the issue. I am so happy that you love this recipe Tina. Will eagerly wait to see your creation next time . This recipe is outstanding! Just add 1-2 tablespoon more water . The texture is perfect, the cupcakes are moist but not too dense, and they taste like heaven. Maybe need to change the oven ;)). Good luck ! I also tried vanilla cup cakes.. Welcome Sonal, thanks for a lovely feedback. That’s awesome Mahima. The original recipe calls for butter . Pumpkin spiced cake sounds yum! Thank you so much for these perfect cake recipes. You can even add almond flavoring or some lemon or orange zest. Thanks! My family loved it. Tried the cupcakes today.. it was simply fabulous.. my 1 year old and 4 year old kids just couldn’t get enough of it… Looking forward to trying your chocolate cupcakes next week.. a little apprehensive of trying the whole wheat version though – any specific flour that you use ? It makes two 6″ round cakes approx 2″ tall each, or one 8″ round cake – approx 3 ” tall, How long would you have to cook the 8inch round for?