We have been missing Europe and our European friends because of current events and this made us feel a lot closer to some normalcy. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. Pop worked his butt off during the week, but no matter how tired he was, come Friday night — pay check in hand — he returned to our little Coal Region “patch” house with a smile on his face, released from the outside drudgery of life for a couple days. Can you shape the pretzels and then freeze them and bake them later? We keep your data private and share your data only with third parties that make this service possible. Remove the pretzels from the water and put them onto a baking sheet. Thank you so much for the recipe and video, I made a batch which tasted just like my favourite ones from Germany! ich hoffe die Brezn sind so geworden wie Du sie magst! Of course… Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! Sehr gern geschehen, Christina! In the tiny Bavarian town of Dachsbach, Arnd Erbel bakes pretzels and pretzel breads the old-fashioned way Hi Franca, Take a dough portion and shape it into a string, where the center is significly thicker than the ends. Liebe Gruesse. Use all all-purpose if you prefer. Mix and knead to... Cover the bowl with plastic wrap or a reusable cover and allow it to rise for 45 minutes. Soft pretzels and I go way back; as far back as my earliest childhood memories. https://www.quick-german-recipes.com/bread-machine-pretzels.html I made your recipe a few days ago and my family just loved It, thank you very much for posting It and teach us how to do it. Oh this is so typical for us Germans: Having rules for everything! Coarse salt for sprinkling In a large, deep skillet, stir the baking soda into 2 quarts of water and bring to a simmer over high … Let it proof for 10 minutes or until foamy. Boil each pretzel for 1 minute total, flipping halfway. As we entered the store, I always peered in the direction of the refreshment area looking to see if those golden brown, salty, chewy twists of yeast dough where rotating on their specially designed display case, meant to keep them toasty warm until they met their fate of winding up in a customer’s hand. 2 pkgs active dry yeast 4 1/2 teaspoons ▢ These pretzels are a bit sweeter than other types and are buttery. Sunday afternoons in the 60’s and 70’s that enveloped my childhood often meant a visit to Knoebel’s Grove, Hershey Park, Angela Park, or Dorney Park. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Thank you so much for your channel. I should have been there already since I implemented it during the week but apparently there was an error and I had to tinker with the technical stuff a little bit. We need to work a bit to perfect the pretzel shapes. Learn how your comment data is processed. Hi Tim, Hi Philly, It really took me a while to find this recipe for original German rolls, which turned out perfectly every single... Yeast is sold out at many places since it seems that everyone decided to bake their own bread during the... Each year, lots of Germans start a Rum Pot during the summer months and enjoy the fruits of their work... Weisswurst is just one of the many sausages we have in Germany, but this one is very special! Sprinkle the YEAST on top and stir, then set aside. They are perfect for made up sandwiches, catering, hotdogs, etc. Submerge each pretzel for 10 seconds, then transfer to a clean towel and pat dry. In the meantime put the FLOUR into a large mixing bowl. An acceptable substitution is to use another coarse salt like coarse kosher salt, “bagel salt” or coarse Mediterranean sea salt (what I use). I am assuming that your dough doesn’t have enough elasticity. In addition to the department stores, much of The Coal Region was awash in ice cream shops and drive-ins, either dishing up soft-serve, hard ice cream, or both. Another nice dip is this honey-mustard: In a small bowl, whisk all ingredients together, cover and chill several hours or overnight. I subscribed today as well. My batch with 2 did not rise due to hurting the yeast. Bake for 11 to 13 minutes until deep golden brown, rotate and turn the baking sheets half way through baking. Hallo Barbara, I grew up in Schuylkill County in the southern tip of The Coal Region. Herzlichen Dank für das Brezel-Rezept!!! Other favorites included Town & Country, Grant’s/Grant City, and Hill’s Department Store (with locations in Pottsville and Cressona, PA). Monika. You may read my, Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2020 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen, Apie Cake (aka AP, Apea, Apee, Apies, or Apeas Cake). Just wondering, I found some conversion charts but find it confusing to see both grams and cups and tsps in the same recipe. Ok, I guess we’re all set. Melt the butter and pour it into the water. Put a pot of 6 cups of water on to boil.Add 2 tablespoons baking soda and 1 tablespoon dark brown sugar.Preheat oven to 450°F (232°C) making sure that the oven rack is in the center position.. 5. Using a slotted spatula or kitchen spider, lower one pretzel at a time into the water. Then you let it rise. Press the tails into the dough gently.. Place each shaped pretzel on the parchment lined pans to await the baking soda dip. This recipe was created in partnership with the dairy farm families of New England. I am so happy I found your site & videos! Vielen Dank fuers gute Rezept, an guad’n, vor allem mit Obatzdm…Sabina, Hallo Sabine, If twisting and shaping them leaves you feeling a tad insecure, you can always make pretzel bites or logs. I’m from Venezuela and i’ve always being so in love with German Culture, specially with the food, it is so delicious. Reduce the heat and add 6 tbsp. Wir wohnen in Kalifornien und können diesen Sommer wegen Corona nicht zurück zur Familie nach Deutschland, da helfen die Brezeln über das Heimweh hinweg! Check your inbox or spam folder now to confirm your subscription. Check your dough’s elasticity by taking a little piece of it and pulling it apart. Remove to a clean cotton kitchen towel or paper towel for a minute to drain. I am using the flour that I have on hand, which is AP flour most of the time. Thank you for the easy to follow instruction. Any insight is great appreciated. If it doesn’t, your yeast is dead, get new yeast. Add more warm water as needed to form the dough. I made them several times and everyone loves them. He traded in that “career” for one that involved his own tractor-trailer and hauled — you guessed it — coal to New York and Philadelphia. Sorry. You should knead your dough between 8 and 10 minutes if you are working with wheat flour. Thank you for taking your time to post these wonderful recipes. Now, this concept did not mean getting groceries; in fact, it often did not involve actually buying anything. Thanks so much wish I could add a picture! Grüße aus England. Selbst ist die Frau! So I found this recipe that I made yesterday. Make sure that you use only 3 tablespoons of soda with each 1 liter of water. Made from the same traditional sourdough recipe as our German pretzels. When doubled, preheat the oven to 425F degrees. In the days of my youth, many of these types of stores had a snack counter in an area on the outside of the check-out lanes. In Germany, we don’t have different kinds of fry yeast and from my research, it seems that they are all the same here, too. Barbara, Ein und Zwanzig, Zwei und Zwanzig… love it :-D. Looks like Oktoberfest is cancelled this year and we’ll have to roll our own. Pour the water/butter liquid into the flour mixture and mix it quickly. Barbara, Your email address will not be published. I made these yesterday morning…. Hello Barbara, Anyways, when i Saw this recipe on YouTube i just litterally jumped of Joy! Sadly, the department stores that made up our Saturday night family excursions are gone, along with the many beloved family run ice cream shops and drive-ins from my childhood; even more heartbreaking — so are Mom and Pop, Nana and Pappy, but, the memories are strong and always bring a smile. I use 2 cups bread flour and the rest all-purpose flour. And if, how much? You should have delicious pretzels if you stick to my measurements and instructions. Pour about half a cup of the lukewarm WATER into a small bowl and add the SUGAR. Hi Tim, I ordered a Kitchenaid mixer which arrived last night. 15 minutes is too much, your dough is over kneaded if it looks shiny. Don’t add too much flour or the pretzels will be tough! This post may contain affiliate links, where we earn from qualifying purchases. In a large pot, bring 2 quarts of water to a boil over high heat. It is very difficult to stretch it to an appropriate length and sometimes breaks – even after letting it rise for over 50 minutes. I thought that maybe there were the recipe because of the pretzel snacks we see commercialy selling, in a way of making home pretzel snacks. With the expansion of Auntie Anne’s Pretzels, the soft pretzel (now seemingly attributed to the Amish) spread across the country into malls, airports, military bases, train stations and more and are now worldwide. This is due to not enough kneading. Take the ends of the string in each hand and lift it up. Sorry for that. Ancestry says I am 85%+ German and this helps me to express my roots! https://www.quick-german-recipes.com/german-pretzel-recipe.html Thank you for taking your time to post these wonderful recipes. In the mixer for 15 minutes. My Nana and Pappy lived with us, so they were included in the activities more often than not. 2 1/4 teaspoons instant or active dry yeast (1 packet), 1 1/2 Tablespoons light brown sugar, packed, 4 to 4 1/4 cups flour or as needed. These pretzel buns or Laugenbrot are a specialty in Germany, Austria and Switzerland. I’m trying to avoid spending all day in the kitchen before my guests arrive! Best, Kathi German Pretzel Mix, 14.6 oz. This site uses Akismet to reduce spam. When they were recently baked, we just remember an Oktoberfest we visit years ago, but better because this time we ate them with butter right from the oven… It’s the perfect récipe of brezln, so fluffy and tasty! Quickly cross your hands and move them back, while the string twists. There is no hard or fast rule. Set in a warm place to double in size; 30 to 60 minutes depending on whether you used instant/fast-rise yeast or dry active yeast. If you want to get in the spirit of Oktoberfest, or are looking for an easy tasty dip, obatzda is a German beer cheese dip that’s perfect for spreading on your pretzels, and more! Thank you very much for your insight on this. Add the water, egg, and butter and stir until a firm dough forms, about 4 minutes in a stand mixer fitted with a paddle attachment. https://www.foodrepublic.com/recipes/make-german-pretzel-buns Mia San Mia .. “Ein prosit, ein prosit…” usw :-D. You really seem to know the drill :-) Pretzel buns are really not difficult to make, and they take about 2 hours from start to finish. “Pretzel salt” is available in some stores and online. 4. https://cookpad.com/us/recipes/324645-german-lye-pretzels-laugenbrezel He sold the “Miss Lori Ann” (his Mack tractor with my name painted on the black front bumper in elegant white letters) and he learned to operate heavy equipment used on road construction sites. If the dough resists, allow it to rest during the rolling. This is the one German Pretzel recipe that you will need! Also, people here pour oil over their pretzels … seriously? Arrange the pretzels on the prepared pans. This makes it easier to work with the dough. Barbara, I love my first two batches of pretzels, however wanted you to know your video adds 1 tsp salt, the print out has 2 tsp. After that, you basically create tension in the dough but don’t knead it for another 10 minutes! Now mix for 15 minutes, until the dough is very smooth and elastic. When it didn’t, it usually involved “going for a ride” after Sunday dinner (a concept many folks today have never heard of — right up there with “rotary” phones, manual typewriters, mimeograph machines, and those little front side “vent windows” in cars). Oh ok! Viele Grüße aus Texas, Box, 3 Pack Brand: Kathi. I’d love to make these for our Oktoberfest celebration! Finally, and most importantly, German-style pretzels, are dipped in a lye solution, while American soft pretzels usually rely on an easier baking soda dip. Combine the flour, sugar, yeast, salt, xanthan gum, and baking powder. Pretzels in form of small nuggets are almost the first solid food we give to our babies – or to be more precise, we start with milk rolls and then next feed them pretzel nuggets. In the 60’s and 70’s, weekends were for family time. Let rest for a couple of minutes, so you can shape the pretzels more easy. Wow your customers with soft, fluffy, homemade pretzels. Stir to combine and set aside for 5 minutes. Sprinkle the parchment lined baking sheets lightly with coarse salt and place 4 pretzels on each trays. It seems odd but it works and I think it gives the pretzels some extra fluff. Transfer the dough to a lightly floured surface. Cover loosely with a dry kitchen towel and let rest for … Love, Chew before you swallow, no matter how delicious your pretzel is. My family love it and I love it too. I haven’t tried it, yet, but I think if you let them rise before freezing, it should work. Is there a hard pretzels recipe you know? German-style old-fashioned soft pretzel; golden brown and delicious with an outer, salted crust and soft interior. Amazon's Choice recommends highly rated and well-priced products. If it rips immediately, keep kneading. Roll out one piece at a time into … Sorry for my bluntness, Americans, but you are doing the pretzel thing wrong. If publishing or referencing this recipe on another website, you may copy/paste the list of ingredients only. I’m cutting the dough into 8 sections. 160 km ist ja auch keine Kleinigkeit um zum Bäcker zu fahren aber ich verstehe die Notwendigkeit. I can’t describe how delicious they are, just like a pretzel. Mix by hand or with a stand mixer with a dough hook attachment until flour mixture comes together into a stiff ball. For more information, visit the Terms of Use and Copyright Notice page. Kneading takes between 5 to 10 minutes depending on whether you use the mixer or do it by hand. First time making bretzels at home and it turned out delicious, especially with cheese, sausage and beer! 4 cups all-purpose flour ▢ Remove from oven and brush with melted butter, if desired. Our Laugen rolls have the same smokey pretzel flavour, just in a more convenient and easy to manage shape. One can also put a slice of Liver Cheese in between the slices – very Bavarian! Moving to the US, I was very relieved when I found out that I can still buy pretzels and that there are even little stores in the malls that basically don’t sell much else than that. Roll out each portion one at a time into into 12 … Put the string down and secure the ends in place to finish the pretzel shape. In the bowl of your stand mixer, combine the flour and the salt. Using a pre-portioned pretzel mix allows you and your employees to quickly turn out freshly baked pretzels at a moment's notice. All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. Grüße aus Texas :-). It took me a few attempts to get the right result. Ingredients ½cuplight brown sugar 2cupswarm waterabout 110 degrees 5½teaspoonsactive dry yeast ¼cupvegetable or canola oil 5¾cupsall-purpose flourplus more for … Mix and knead to make a supple, elastic dough. So was macht man da? Check. I’ve been putting the dough in the stand mixer for 50-60 minutes. One after another, put the pretzels into the simmering soda water for 5 to 10 seconds. Required fields are marked *. Bring a pot with 2 liters of water to a boil. Add 100g of flour flour, all the yeast and the water into a bowl. Make sure to roll out the dough to a length of at least 24 inches; any shorter and you cannot shape and twist the pretzel properly and it loses its shape/definition when it bakes. These pretzel mixes help you create iconic Pennsylvania Dutch Amish-style pretzels. * Zelt. a pouch of yeast contains 7g of yeast. After working on the dough and deviding it, always let it rest for some minutes before shaping the pretzels. Do you use active dry yeast or instant yeast? On our rotation was Miracle Mart (which became “King’s”) on the outskirts of Minersville (PA). We do have a bakery and German baker about 160 km away from our town, but of course during lockdown they were closed and we were not allowed to drive there anyway. Today I’m going to make Pretzels. Saturday nights though, were more often designated the night to “go shopping”. Liebe Grüße The pretzels are best served warm and fresh from the oven. I was wondering if you could help me with my pretzel dough. 4.2 out of 5 stars 15 ratings. It was amazing for me to know that i could make my very own REAL brezeln, i just couldn’t believe It.! Any way you like them, homemade soft pretzels are a giant step above the frozen heat-and-serve from your grocery store and definitely help me step back in time to some very fond Schuylkill County memories. Also, check out the Pretzel-Muffins on this blog! Lunch (or Dinner), Party Food, Sides, Snack. Menu offerings varied from sandwiches, to pizza, to cola and cherry flavored icees, to my favorite: soft pretzels. I am happy you enjoyed them! BTW, loved your Rouladen recipe, so very close to ours and I can’t wait to make it again. Brush with egg and sprinkle with pretzel … Knead the … I also wanted to know, is there a way in Germany of making brezeln that can last for days, like hard pretzels? My husband is a German descendent on the 4th line of generation in his family, so i’m always looking for new german traditional recipes to make for my husband and son, in perder to they can taste their origins in a way, and well, for me too haha… This recipe makes 8 soft pretzels; you can cut it in half to serve a small family or gathering (like I do and get 1 tray of four). On social media, share only the LINK to this page (READ why this matters). It’s not difficult at all but requires an additional step before baking: putting the Pretzels in hot soda water. I also was a little skeptical about baking powder in a yeast dough. Most of the time we just cut our pretzel open and put some cold butter into it. In a mixing bowl, combine the warm water, the yeast and the Barley malt syrup. as and alternative to the generic white dinner roll. * Maßkrug… hmm, I think I can find some The mixture will get foamy. Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan. Weekends in my family were spent together. Barbara. It contains no additives or anti-caking ingredients, is flat, “non-melting” and sticks to the surface of the pretzel well. Pour about half a cup of the lukewarm WATER into a small bowl and add the SUGAR. Don’t skip the baking soda bath. ), Melted butter for brushing baked pretzels. Measure the flour into a mixing bowl, add the salt, the proofed yeast, and 1 cup of warm water. Greetings from Texas to London! Thank you for letting me know, I will fix this. There are few folks unfamiliar with the soft pretzel these days, but not everyone knows the taste of the Bavarian-style pretzel.. To this day, if there is no ice cream to be found, I dunk my pretzels in the familiar, glowing yellow mustard we’re probably all familiar with (that often accompanies a hot dogs on a bun). With the dough hook or by hand, incorporate enough remaining flour, adjusting as needed, to obtain a soft, smooth dough that remains tacky, but does not come away on your fingers when tapped. Jetzt grad sitzt der Teig im warmen dryer und geht so langsam vor sich hin…dieses Jahr kein Urlaub in Europa, so Brez’n helfen mit Heimweh!! Step 1: Mix the warm water, warm milk, and malt extract (or sugar) in a large bowl, lightly whisk. My “usual” consisted of a cone of soft serve and a soft pretzel which served as a scoop for my ice cream as I tore off bite-sized pieces and scraped them along side the peak of the sweet, cool, creamy treat in my hand. we did the Brezen yesterday here in London and almost felt being back dahoam ! Bread flour gives the pretzels more “chew” to the crust. What type of flour do you use, all purpose or bread flour? I am amazed by how good these Pretzels are. Link back to this post for the directions (as in “Get directions here”). Small thing but wanted you to know about the discrepancy. The only exemption from that would be with parents from Hamburg, they will very likely introduce their babies to so-called “Franzbrötchen” (French Rolls) at the same time as pretzels. There will be a next time – this recipe is a keeper! Sprinkle the tops as desired with coarse salt. Thank you so much for sharing your steps and also the video :) Will definitely make these again. Baking pretzels was not a success for me in the first place. great recipe. Thank you again so so much! ), then 1 pouch would equal 20g of fresh yeast. Don’t over-knead though! I am from Germany and I am spoiled by the quality and taste of German bread. I’m so happy to have discovered your You Tube channel. Dad was a bootleg coal miner, but a devastating crushing injury in the mid-50’s ended his desire to go “back inside”. Let me know if that works for you. I often got “antsy” in my very young days, but tried hard to hide my annoyance with the grown-ups who were showing actual interest in an item on a shelf or rack while all I wanted to do was hit the snack bar for a pretzel. Immerhin, vielleicht können meine Rezepte hier Dir ja den einen oder anderen Weg sparen. Add the pieces of butter and, using your fingers, work the butter into the flour until it resembles coarse sand. Soft pretzels require dunking in a solution of baking soda dissolved in water before baking to get the brown, chewy outside; much like a bagel. (30 seconds on each side.) Bake the pretzels for 15 to 20 minutes (depending on your oven) until they have the right color. Divide the dough into 6 pieces and let them rest for a few minutes. Put the salt on the pretzels before you bake them. Divide the dough into eight equal portions and use your hands to roll each into a 24 to 26 inch rope. It would be a great help for this novice. (NOTE: humidity, the brand flour, and accurate/inaccurate measurements all affect the amount of flour needed.
2020 german pretzel mix