Thanks for letting me know how much you liked it . I think some fresh mango will be fine but I suggest cutting it into small pieces and also I wouldn’t use too much as the water content could affect the outcome of the cheesecake. … What would you suggest we use? You can halve the quantity of the biscuit base for a thinner crust; I usually make a thicker base because that’s what my family likes. I’m sure you can add extra sugar to the mango pulp – but I really think the cheesecake will be sweet enough thanks to the condensed milk, so if it were me I wouldn’t bother adding extra sugar. Also graham crackers layer I need to put in greased pan and then pot all the mixed ingredients and then put in IP. |. It tastes great when thawed but I’ve found they are a bit more crumbly. This is a great idea! I do suggest using greek yogurt since this recipe calls for a puree. What adjustments I need to make for this recipe. Hi Liza, was wondering if you tried with changed ratio and did it come out well as I want barely sweet cheesecake too. A lot of people in my Instant Pot for Indian Food Facebook group have made this in a pyrex with success, so I’m sure it’ll be fine Just be sure to grease the pan well! You can easily add a crust to this cake if you’d like. If it’s still wet, pressure cook the cake for another 2 minutes. To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. Thanks. So, I put it in the over at 35o for few minutes. Didn’t do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. Melt the butter; mix together the melted butter and biscuit crumbs in a mixing bowl and press evenly onto the base of the prepared springform pan. Do you think this recipe would work with layered cheesecake? I have heard that nonfat has worked for others but haven’t tried it myself. But I was wondering as I need to teach kids how to do this can you bake this cheescake and if so what what temperature and how many minutes? Do I need to do something different to prepare them to the right consistency? Thanks for the recipe. I felt that the cheesecake was a bit overdone. Any idea of the outcome?? I hv a 3 quartz insta and will be using a pyrex bowl. I would like to try again. If yes, temperature and timing please . I think not. If you think there’s too much liquid you can always strain the yogurt a bit before using it next time you make this. My two favorite desserts all in one (Mishti doi and cheesecake) without eggs!! My husband and I ate the entire cake in one sitting. Peach cheesecake sounds incredible! How can I decrease the sweetness of it? Question: Any thoughts on how adding a crust would turnout? To make the raspberry puree, simply blend the raspberries in a blender and pour through a sieve to remove seeds. And really, is there a better day to eat cake for breakfast? Use any mango pulp or even fresh mango puree. Gently fold in the whipped cream and spoon onto the crust in an even layer. Please let me know. So many people in my Instant Pot Indian FB group have made this using different purees, fruit-flavored yogurt, fun toppings, etc. I tried to follow the instructions. It could be that your ramekins are smaller. When the mixture is almost smooth, add the eggs, one at time, on low speed. Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? Can I try your recipe with cream cheese instead of yogurt and expect the same yummy cheesecake? Thanks so much! Hi Ashley !! Hi Ashley, Can I use this, for mango pulp ? I’m wondering if I could double the yogurt and use the same amount of condensed milk (obviously, cooking time would probably be increased). Hope that helps! I don’t have pressure cooker to make it. Thank you! I tried to put it on manual for 25 mins. This recipe is excellent! Place the ingredients for the cheesecake filling into the processor and combine until well blended. TIA. The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. Hi Preeti, that’s so awesome to hear! I tried this and cheesecake wiggles a lot after it was pressure cooked. Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. Indian summers are synonymous with mangoes and this No Bake Mango And Yogurt Cheesecake Recipe With Raspberries is a way to eat cool on hot days. No-bake cheesecake – made mostly with Greek yogurt and a small amount of cream cheese spread and whipped cream. Still delicious though! I actually just shot a video today so be on the lookout for it on Monday or Tuesday . Love that your 5 year old made this! I may have to try this soon – if you do please let me know how it goes! Thanks for sharing this receipe. Hi Neeta! ¼ cup mango puree (I use canned organic mango pulp but fresh works too), plus … I am still trying for figure out a dairy-free version for this but no luck yet! Hi Ashley! I wish if video is available would be good idea( like me):). Pineapple Mango Greek Yogurt Cheesecake | Amy's Healthy Baking Add the egg, and process again to mix well. Loved this a lot.. posted this in FB as well… waiting for approval .. Can I use Pyrex bowl instead of a spring form pan into instant pot? Thank you in advance!! Hi Janki, it’ll fully set after it chills in the fridge. Divya, did it set in the fridge? Haven’t eaten them yet, because they’re both chilling in the fridge. Hi. Combine the FAGE Total yogurt mixture and egg mixture by whisking them together rapidly until they are completely combined. You can freeze this cheesecake! Oh, and mango puree too! I also added .75 tbsp arrowroot powder to help with the consistency and firm it up. Your email address will not be published. Steps. I think I’d puree the lychees and cook them down and then cool the sauce before adding it to the yogurt+milk. Let me know how everyone likes it! I’m so glad you liked it . I made it in my instant pot. I used whole foods brand whole milk greek yogurt and condensed milk and it was dripping from the pan. You can check out my FAQ post here: The “cookie dough” crust is actually similar to an energy bar/ball recipe– oats, dates, cashews, and some flavorings. He wanted to try lychee flavour. Mine looks wiggly even though I pressure cooked for additional 5 mins instead of 2 I got the exact pan you linked in the recipe and followed the recipe exactly but the pan immediately started leaking i am so confused!! It will already be set when it comes out of the instant pot – you can always use ramekins as pictured in this post: Could less condensed milk make the cake wiggly? I used a dated crust. It makes a perfect dessert for the summer parties when mangoes are in full season. Let’s make No-bake Mango and Strawberry Cheesecake Mini Pies. You’re supposed to mix the 1/4 cup of mango puree in with the yogurt and condensed milk then once it’s done, add more puree as a glaze. Using a spatula, stir the yogurt into the mango purée. (while inserting the pan into the ip pot, as of i am looking for round shape. I put 4 ramekins for 25 mins and then did NPR after 10 mins. The recipe says 1/4 cup plus more for glazing, but it doesn’t say where to add it to the cheesecake in the directions. Pour this cream cheese -yogurt-mango mixture over the biscuit base in the prepared pan. Can I make this dairy free by using coconut milk condensed milk and almond or soy yogurt? Have you or anyone you know tried making a chocolate cheesecake or chocolate chip/turtle cheesecake? Can you please mention in ml the quantities of this 3 ingredients ?? It actually break while taking and quite like paneer texture. You can make any pie crust with this cheesecake – I use a blend of nuts and dates but any crust will work You just pour the cheesecake batter on top of the crust. The cheesecake base. How long should i keep to set it ? Or do you think that would break the cheesecake? Hi Ashley, I am gonna try the most famous mango cheese cake tomorrow for my son’s 7th month completing celebrations. Hey Ashley…I am trying to make this cheesecake today. The cheesecake itself will turn out to be a pretty light yellow but for an extra pop of color and flavor, be sure to pour extra puree on top before serving! Bhargavi, that’s so great to hear! Hi Ashley ji ..made this today for Women’s Day and it was a bang.. Any springtime pan will work? Thanx. Is that possible?? How do you think a pistachio cheesecake will turn out? 1 cup whole milk yogurt (full-fat yogurt or full-fat greek yogurt) I’m sorry it didn’t turn out well! It certainly doesn’t get any easier. What amount of condensed milk shall I use for 12 people . Can I do it in oven if yes what will be the cook time, I made the mango cheesecake, but I think little bit of water got in there, what should I do now? Will it work if I double the qty and use a slightly larger pan. Pour the mixture on top of the crust (if using) or straight into a greased 6-inch or, Add 2 cups water into the steel inner pot, then place the. I then put it on some cardboard to see if that would soak up all the extra (there was A LOT). Can I add mango chunks instead of mango pulp after blending first two ingredients? Thanks for letting me know how the cheesecake turned out for you , Hi Ashley, Hi Neha, depending on the instant pot model you have – use either the “manual” setting or the “pressure cook” setting and adjust the time that way. If yes, then how much time do I need to cook it for? Scared that the extra sugar will spoil the cheesecake. Please see this: – hopefully that helps! I plan to experiment soon so stay tuned for another cheesecake recipe If you try it before I do, please let me know how it goes! Hi Seema, I’d suggest a pan with a removable bottom and not a spring-form pan. Thanks a lot for the wonderful recipe, Sudha, that’s so awesome! I’m not sure why it would be very jiggly… let me know if you figured this out! © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 14 January 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. There is typically some liquid but there shouldn’t be a lot… it could be the type of yogurt. Crush the marie biscuits in a mixer jar, until fine crumbs. Thanks for a superb recipe! Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot). I may have to try that this summer! Hi Pallavi, I always use cold yogurt and condensed milk from the pantry – I haven’t tried using condensed milk in the fridge so perhaps that was the issue? You only need three ingredients — mango, Greek yogurt and almond milk. happy anniversary!! ), because I think maybe I lost too much batter from it leaking. In a medium bowl, mix graham cracker crumbs, brown sugar, salt, and melted butter. Happy Women’s Day. – also can I mash blueberries instead to make some sort of puree (I had bought mangoes but husband requested blueberries instead!). Peaches and mango … We have been seeing water underneath the cooking sheet in the second container with the batter. I absolutely loved this recipe. . Both my husband and me are not too much into sweets, so if I have a regular mango purée of an Indian store, can I cut down the condensed milk or add yogurt more into the receipe, will that work ?? February 20, 2018 by My Heart Beets 179 Comments, I love mango flavored everything and have ever since I was a kid. I kept in refrigerator now . In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. Maneesha, that is so awesome!! You only need 5 ingredients: mangos, cream cheese, greek yogurt, maple syrup, and vanilla extract. Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. Does it get any better? Since the quantity will be less how many minutes should I cook it and when should I open the lid? I made this for my husband’s bday. Hey Ashley, If you give it a try let us know how it goes! Any reason why ? Hi Ashley, Loved loved this recipe! When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. Hi Ashley- Want to try this recipe but with a twist. (Trader Joe’s frozen organic mango chunks). Thank you ! Hi Mittal, you can use any oven-safe dish – you may need to adjust the time depending on the size of the container you use. Hope you make the cake and love it! As I mentioned in my original post, this is my take on an Indian dessert called bhapa doi. You can leave the bits of raspberry puree as it is, also. Do you add the yogurt, condensed milk, AND the mango all at the same time? It has minimal water contents and makes a perfect base for this ice cream. My Indian grocery store happens to carry it, but you can get it on amazon too. I have a 9inch spring form pan. No Bake Mango Yogurt Cheesecake Recipe by Archana's Kitchen Can we make this cheesecake in an oven? I just updated the post If you make this let me know!! Can this cheesecake be made without sugar for a diabet. I would like to double the recipe. Should I cake the measurement in half of the condense milk? I only have the 3qt instant pot so I don’t think they make a PIP for this size with removable bottom. I’d like to make just-barely-sweet (and lower sugar) version but expect that might change the texture.
2020 mango cheesecake with greek yogurt