Crush shallots,dry chilli together .. Heat coconut oil in a nonstick pan an… kothiyavunu.com says. Potato Mezhukkupuratti Kerala Style Recipe | Urulakizhangu Mezhukkupuratti - potato stir fry, urulakizhangu mezhukkupuratti, kerala style vegetarian recipe About the author. Originally they were small in size and small ones tend to me more tasty. All posts tagged Koorka Mezhukkupuratti. Apr 29, 2013 - Chakkakuru Mezhukkupuratti, Kerala Style Chakkakuru Mezhukkupuratti, Chakkakuru Recipes, Stir- fried Jackfruit seeds, Kerala Style Stir- fried Jackfruit seeds, Roasted Jackfruit Seeds Recipe, Jackfruit Recipes, Jackfruit seeds Recipe, Kerala Christian Recipes, Kerala vegetarian Recipes, Mezhukkupuratti Recipes, Stir fried Vegetable Recipes Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. Hi Frank lucas, Thanks for kind words! Pacha Kaya Mezhukkupuratty is an authentic, traditional dish, a very tasty favorite with hot rice. Replies. Notes. The very tasty and easy potato mezhukkupuratti is ready to serve … Check the video to view the exact procedure Beans and Potato Mezhukkupuratti (Stir Fry) – Kerala Recipes Thanks Koorkka Mezhukkupuratti / Stir Fry This tuber produce is known as koorkka in Malayalam and if I am not wrong, known as Chinese potato that is available in asian stores. Method 1.Heat oil in a pan, add onion, garlic & Potato, and fry the potatoes and stirring once or twice 2.Add turmeric powder, red chilly powder, asafoetida and salt and cook over medium-low fire, till the potatoes are soft. Check the salt.. Change ), You are commenting using your Twitter account. Drain the cooked potatoes and keep it in a air tight cover and keep in freezer for 4 hours. Posted in: Bachelors Recipes, kerala ruchi, Kids Special, Mother`s Special, sadya special, Taste of Kerala, vegetable dishes. Reply. Wash koorka properly and remove the mud from it .. Then peel the skin using a peeler or knife. The crushed red chillies add a dashing flavor to the side dish. Good luck! Happy Cooking! Ingredients Koorka-1 1/2cup Red chilly -5(according to ur taste) or red chilli flakes-1 1/2 tsp Small Onion-15 Salt-to taste Coconut Oil-2tbsp Curryleaves-2string Water- Method Wash koorka properly and remove the mud from it .. Then peel the skin using a peeler or knife. Facebook gives people the power to share and makes the world more open and connected. Thanks for ur lovely comment…In my childhood i hate koorkka and chembu ..But i am ohhh god……just waiting to see….But my only prb is cleaning ..its take time na ..nammude patience okke appolekkum kurachu pokum , Hi Check the salt.. Oh yes surely will try to post more dal & mezhukkupuratti recipe…Please do try other recipe when time permits. Remove from the fire and add 1tsp of coconut oil  and some curry leaves and close the pan for 2 minutes.. Easy and tasty koorka mezhukku is ready to serve.. hai… Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Easy Koorka(Chinese Potato) Mezhukkupuratty – Thrissur Style, Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. ur koorkka curry is very tasy and easy to cook.. Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. ( Log Out /  Mango Mania.... Thirst Quenchers. Stir fry of mushroom with some coconut, onion and garlic will make a wonderful combination of texture and taste. Heat oil and add crushed onion-chilli flakes mix.. Saute till translucent ..Then add salt .. Then lower the flame and add turmeric powder and chilli powder, Close well and cook in medium flame for 10 minutes (0r until done) stirring occasionally …. Potato Recipes Veena’S Curryworld – Potato Recipes Veena’S Curryworld | Allowed to my blog, within this moment We’ll explain to you concerning keyword. Pranith. Post was not sent - check your email addresses! Appetizers / Snacks Achappam / Rose Cookies Aval Nanachathu Aval Vilayichathu Avocado Crostini Banana Chips / Ethakka Upperi Black bean Quesadilla Bruschetta Chakkakuru Paada Kondattam Chakkapazham Puzhungiyathu / Steamed Jackfruit Chakkayappam / Kumbilappam Chana Chaat Chana Fry / Vella Kadala Fry Dates, Walnut and Nutella Laddus Easy carrot and coconut laddus Elayada … It's a pleasure to know that your everyone at your home enjoyed it. Sangeetha. Sangeetha. Anonymous says. This curry keeps well in the refrigerator for more than 1 week.Store this curry in air tight container. Email This BlogThis! After cleaning, wash them again and cut into small pieces.. Pressure cook koorka by adding salt and enough water to cover the pieces.. Or u can cook in a covered vessel ..Don`t over cook it.. Now take  small onion and dry red chilly(red chilli flakes). Add finely chopped beetroot, curry leaves, pepper powder & salt. Then open the kadai and dry roast the potato till caramelised .. Anyhow thanks for the wonderful recipe.. Change ). When it starts boiling add potato. Subscribe to: Post Comments (Atom) pin it. 0 comment. ..In a pan heat 1 1/2 tbsp of oil and add the crushed chilly -onion mix …Add curry leaves also.. Now saute them well until it become brown in colour..(The imp thing is that raw smell of chilly must go. Enter your email address to follow this blog and receive notifications of new posts by email. ( Log Out /  Ingredients. Abt Koorkka Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Mezhukkupuratti is a staple for us for our everyday lunch.Cabbage and potato version are my favorites.Looks delicious:) Reply Delete. Boil the potatos for 15 minutes in low flame.it should cooked on outside but still stiff. 10 Comments. And after this, this can be a primary impression: Cook the potatoes by adding salt and 2 cup of water..I If u are cooking in cooker then 1 whistle is enough..Once cooked,remove from the fire and open the cooker and let them cool down.Don’t pour water on it.After the potatoes are cold enough to handle, peel the skin off and mash them well. Happy Cooking! It is one of the favorite dishes of almost all keralites.In […] For Kalan the curds/yougurt used must be sour, If you feel if yogurt is not sour enough then just leave in room temperature at least for couple of days. Here is the Kerala style of mushroom stir fry called as mushroom thoran. ( Log Out /  Indian Curry Recipes Soya Tikka Masala. Red chilly -5(according to ur taste) or red chilli flakes-1 1/2 tsp. Veena's Curryworld is on Facebook. Share this Recipe. Posted by veeenajan on September 15, 2008. Heat oil in a pan & splutter mustard. Let me know how it turned out. Tagged: kerala special veg dishes, koorka, Koorka Mezhukkupuratti. Kerala Style Chena Mezhukkupuratty Recipe is a rich and healthy stir fry made for yam. Egg Biryani - Thalassery Special A specialty Biryani from the Malabar region. The masalas added into this makes it a lovely dish to be had anytime of the day. Add comment. You blog is really good… Pacha Kaya Mezhukkupuratty is a very popular delicacy from God’s Own Country. Saute until onions turn transparent. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). koorkka evidunnu kitti……njan nokeettu kitiyilla…, koorkka Abudabi lulu il ninnum kitty ..ende mother in law vagi vechittundayiruunu..Our onam was with them …so hw r u doing ..hw was ur onam, Looks yummy!! The very tasty and easy potato mezhukkupuratti is ready to serve … Check the video to view the exact procedure , Hi Prathibha.. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. Indian Curry Recipes Shahi Vegetable Kurma Recipe. Heat oil and deep fry all the sides until brown and crispy. ), Then add the cooked koorkka into it and mix slowly and saute …. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves. Enter your email address to follow this blog and receive notifications of new posts by email. Here is the Recipe for an Easy to Prepare and Tasty Egg Biriyani. September 19, 2012 at 12:50 am. Change ), You are commenting using your Google account. Add finely chopped onion and cook till the colour slightly changes, it will take 2-3 mins. Sorry, your blog cannot share posts by email. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Nadan Urulakizhanju Mezhukku/Easy Kerala Potato Stir Fry, Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. Potato ഉരുളക്കിഴങ്ങ് - 1 No; Carrot 1 No; Brinjal വഴുതനങ്ങ - 1 No; Okra / Lady’s finger വെണ്ടയ്ക്ക - 2 Nos; Ivy gourd കോവയ്ക്ക - 4 Nos; Cucumber വെള്ളരിയ്ക്ക - 100 gm; Raw Plantain Raw banana / നേന്ത്രക്കായ്‌ - ½ of one; French Beans Green beans / … Mom always to use to cook it with coconut and I never liked it.But friends in school to bring koorka like this. Authentic Kerala Recipes with my Personal touch ..If I Can Cook U Can too :) Easy Koorka(Chinese Potato) Mezhukkupuratty – Thrissur Style. Post was not sent - check your email addresses! Serve with rice along with Kaya Mezhukkupuratti or with any other Side dish as u wish & enjoy! Now add potato pieces and mix well … Stir for 5 minutes .. Close well and cook in medium flame for 10 minutes (0r until done) stirring occasionally … Then open the kadai and dry roast the potato till caramelised .. Newer Post Older Post Home. Our favourite dish..Nice recipe..We really miss that here hardly we get that koorkka.. Served with a smile raita and pappad, this is a simple and delicious version of Biryani for you to try. Homemade crispy outside and tender inside French fries are ready. one of my all time favourites! Koorka Mezhukkupuratti (Chinese Potato Stir Fry) You may also like. Indian Curry Recipes Mixed Vegetable Kurma Restaurant Style. Now add potato pieces and mix well … Stir for 5 minutes .. Close well and cook in medium flame for 10 minutes (0r until done) stirring occasionally … Then open the kadai and dry roast the potato till caramelised .. Join Facebook to connect with Veena's Curryworld and others you may know. Then onions and garlic is ground and mixed with simple Indian spices to bring in the … After cleaning, wash them again and cut into small pieces.. Kaya Mezhukkupuratti is one of menu items in onam sadya.I have already posted Beans Mezhupuratti which I posted last year during onam and this recipe is a variation to it so thought to try with Kaya / Raw Banana / Vazhakkai. The recipe given below will serve … I used a wooden mortar  and pestle to crush them  . Indian Curry Recipes Kalan Kerala Style (Onam Special Dish) Indian Curry Recipes Kadai Mushroom. Cut into small pieces and keep aside (in water to avoid colour change). Now a days you get to see bigger sized koorkka, that are grown with fertilizers to make them bigger. I absolutely loved this in the first bite. I usually make this when some unexpected guest drops in, as this can be prepared within no time. Pacha Kaya Mezhukkupuratti is unique and tempting with cooked raw plantain pieces roasted well with a spicy onion mixture. Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal. Feb 7, 2014 - Ingredients Carrot-3 medium Dry Red chilli-2 or Dry chilli flakes-1/2tsp Shallots-10 Curryleaves-2 strings Salt-to taste Turmeric powder-2 pinch Coconut oil-2tbsp Method Peel and cut carrot in to long thin pieces .. Wash ,drain and keep aside . 0. Saute them in another 10 to 15  minute in low flame .. Mezhupuratti is a kerala style simple stir fry where the vegetables are blanched and...Read More » Indian Curry Recipes Mushroom Tikka Masala. Change ), You are commenting using your Facebook account. Still in love with it. (if u want u can add curry leaves also) Posted by Veena Tony at 11:36 AM. The very tasty and easy potato mezhukkupuratti is ready to serve …, Check the video to view the exact procedure. Sorry, your blog cannot share posts by email. ( Log Out / 
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