A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. 02. saucepan, combine the first five ingredients; let stand for 10 minutes. Article by Farm Fresh Feasts. 114,318 suggested recipes. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. Add enough water to cover (about 3 cups). Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. Stir in remaining ingredients. Add sugar, orange slices, and applesauce. Get one of our Norwegian fruit soup recipe and prepare delicious and … Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. 1. Last updated Nov 22, 2020. 1.1k. Norwegian Fruit Soup is a warm soup based on dried fruits. Would you like any meat in the recipe? This version—which is more reminiscent of a compote than a real soup—is contains two powerful antioxidants: dried tart cherries and pomegranate juice.In addition, the whole oranges contain bioflavonoids (an anti-inflammatory), while tapioca adds carbs. Combine prunes, raisins, and apricots in a 3-quart saucepan. Simmer water with rice and cinnamon sticks for 20 minutes. Just kidding. Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. Heat a pan and put water, rice and cinnamon sticks in it. Slowly bring raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally. 1/3 cup sugar. It is a traditional dessert in Sweden and Norway. The Swedish version usually calls for light fruits such as golden raisins, peaches, and pears, while the Norwegian version opts for darker fruits instead. Learn how to cook great Norwegian fruit soup . Reduce heat; cook and stir for 15 minutes or until thickened and clear. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Tzimmes is a traditional and delicious Jewish dish that usually includes carrots and other root vegetables, dried fruit such as prunes or raisins. Stir in the raspberries, cold water and lemon juice. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Remove from the heat; discard lemon slices and cloves. Bring to a boil over medium heat. The dish has been described as a "cold fruit pudding." Preparation instructions. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. Add remaining ingredients and continue cooking for 15 minutes. Some of the recipes seem strange and unappetizing to me, that's true, but … Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Combine fruits, tapioca and grape juice in crock pot. Bring to a boil over medium heat. 1 tablespoon quick-cooking tapioca. Farm Fresh Feasts: Scandinavian Fruit Soup for #ChristmasWeek. DIRECTIONS. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. Serve warm or chilled in bowls. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. Recipe for Danish Fruit Soup. Everyone loves it, children and grownups alike! Reviewed by millions of home cooks. Scandinavian Fruit Soup. October 2020 Homemade Swedish rose hip soup. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Homemade Swedish rose hip soup is just the perfect fall dessert. Yes No No Preference. Traditional Scandinavian fruit soup uses dried fruits, which thicken and develop flavor as they simmer with a cinnamon stick. When fruit is tender, add sugar and salt and simmer ten more minutes. Simmer until the soup thickens. Soak fruit in water to cover. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. 6 cups water. This lightly sweet dessert recipe is a nice accompaniment to a cookie plate. Also delicious over sponge cake or ice cream. In a large bowl, combine gelatin and salt. Keeps several days in the refrigerator. Drain off about 2 c. juice and put in … Horror author John McNee continues his quest through the Vincent Price cookbook, joined this episode by comedy writer/performer Jo Tilley to take on Scandinavian Fruit Soup… Our most trusted Swedish Fruit Soup recipes. Sot Suppe. Discard the rice and cinnamon, reserve the water. Norwegian fruit soup recipe. Roasted Butternut Squash Soup Yummly. Chilled Scandinavian Fruit Soup - Recipes for Soups, International Recipes is the world's largest recipe exchange group with reference articles, member-submitted recipes, a food dictionary and much more There are as many recipes for Fruit Soup as there are Norwegian families. But ours is the right one! It's cooked over low heat and typically sweetened with honey or sugar. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Although it is generally considered a dessert, in Scandinavian countries, fruit soup is also commonly eaten as an appetizer, fruit … Simmer water with rice and cinnamon sticks for 20 minutes. Fruit Recipes Soup Recipes Dessert Recipes Cooking Recipes Fruit Soup Fruit Plate Stewed Fruit Viking Food Finnish Recipes. This search takes into account your taste preferences. It's often served at Rosh Hashanah when it is traditional to have sweet and honey-infused dishes in honor of the New Year. After 20 minutes, strain the water in a bowl and discard rice and cinnamon. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Carefully cook in covered saucepan so pieces remain whole. Sweet Soup is made with dried fruit and tapioca. Yes, I meant to say "warm." Serve warm with whipped cream. Cook gently until tapioca is transparent. Directions. Cook for about 20 minutes. Discard the rice and cinnamon, reserve the water. Add fruit, sugar & cinnamon sticks to 6 cups of cold water.Cover and simmer for 30-45 minutes; Mix cornstarch with cold water and add the mixture to the fruit mix. Add to soup and cook until thickened (cooking time may vary). «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» A dessert, snack, or one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. Serves 24. In a 3-qt. Add orange juice or water to thin the soup. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. Get full Fruktsoppa (scandinavian Fruit Soup) Recipe ingredients, how-to directions, calories and nutrition review. Skip. Cover and cook on low setting for 8 to 10 hours. 1 lb mixed dried fruit 1/2 c. sugar 1/4 tsp salt 1/2 c. raisins. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Gradually stir in boiling water until gelatin is dissolved. Serve with crushed rusks, toasted oatmeal or bread cubes, apple boats or dumplings cooked in the soup for 3-5 minutes. Directions. Scandinavian Soup Recipes 114,318 Recipes. 5) Mix cornstarch with 1/4 cup water.
2020 scandinavian fruit soup recipe