It has the same creamy texture and sour flavor so you won’t notice much difference. (1 cup blended plain soy milk & silken tofu = 1 cup heavy cream) For vegans or those who are lactose intolerant, this is an excellent substitute because it can be whipped if needed. You can use this cream as a basic ingredient for many dishes. EVERYTHING has coconut milk, cream and oil in the recipes and unfortunately, I am allergic. cashew substitutes. This is an option if you don’t need to whip up your vegan heavy cream, and uses the most common ingredients. Cashew Sour Cream Recipes. Add chopped onion, and zucchini and cook for about 4-5 minutes. (â
cup cashews + â
cup plain soy milk + â
cup olive oil = 1 cup heavy cream) Using soy or almond milk instead of regular milk and olive oil instead of butter makes this an option that is both vegan & dairy-free.
2020 substitute for cashew cream in soup