Additionally, cream was observed in the reach in bar fridge at 47F. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. To read full reports on each inspection, visit. Label all food with the name of the food and the date on which it was prepared. I'm 51 years old and I've been doing this since I was 16. Address: 2555 Easton-Nazareth Road, Palmer Township. (AGF / UIG via Getty Images). Sheet pan of wontons observed on top of open trash can.. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. -Food scraps were observed in the kitchen hand wash sink. The calls were not returned. Address: 1908 Walbert Ave., South Whitehall Township. Cloth towels may not be used as a food contact surface. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Containers of flour, starch and sauce dont label the contents. Humane Society Police Officers Registry Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Display cooler not maintaining temperature. Address: 4783 W. Tlighman St., South Whitehall Township. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Rewash this piece of equipment. *CORRECTED*. Fridge thermometer not available or accessible. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Lehigh Valley restaurant inspections: Jan. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. But it's a process designed to keep diners safe. Black mold-like residue on wash sink nozzle. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Use of this area must cease immediately. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Imitation crab meat labeled as crab meat. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. Gap in door does not protect against insects or rodents. ", Rachel Sonnenshine | MLive.com file photo. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. I'm in compliance.". -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. And that may not be true," he said. That, Palmer says, shows that they're making progress. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Produce must be stored above raw chicken and beef. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. "If you check my health inspection lately you see just approximately zero" violations, he did say. None of them were in the Lehigh Valley. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Date: 8/2/18. Compliance: Out. 201, south. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Takeout containers improperly stored face-up with food side exposed. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Employees failed to wash hands, lacked hair and beard nets. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. ", Kelly McEwan | lehighvalleylive.com file photo. Some food not heated or stored at proper temperature. Hot held items must be stored above 135F. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Deteriorated back door has gaps allowing potential access to insects and rodents. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. 845 Linden ST Allentown, PA 18102. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. 32 Restaurants That Passed the First Inspection with ZERO violation. Floor needs cleaning throughout kitchen.. Keep raw chicken below other raw meats. "It's not fair to us that you guys just report the numbers," Draklellis said. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. Follow him on Twitter @KurtBresswein and Facebook. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Cover all food. Corrected. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Response: Efforts to reach a manager were unsuccessful. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Food stored in walk-in cooler lacked dates or codes. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. The city tells me I got to do it, I got to do it, he says. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database.
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