When these are fried (a minute will do it), add the onion, and sauté until transluscent but not browning. Amaranth Cultivation. Malayalam meaning and translation of the word "amaranth" Sowing can be done throughout the year. Amaranthus spinosus is a ANNUAL growing to 0.6 m (2ft) by 0.2 m (0ft 8in). In Maharastra it is known as Shravani Maath, in Uttarakhand -Chua and in Orissa it is called as Khada Saga. In other words, poriyals are everything you ever thought “Indian” could never be. Required fields are marked *. Madras Agricultural Journal, 64(2):106-112. Preparation of field. this plant belongs to the amaranth us family; plants belonging to the amaranth us family have a … Amaranth leaves are known as Harive soppu in Kannada. 2.5 kg/ha of seeds broadcasted evenly on the beds after mixing with 10 parts of sand. Keerai poriyals per force begin with cleaning the greens and separating leaves from stalks. Maluf AM, Martins PS, 1990. To this day, amaranth grains are toasted much like popcorn and mixed with honey, molasses, or ch… Basic poriyal preparation involves tossing a teaspoon each of split black gram dal (urad dal) and black mustard seeds into a couple of teaspoons of hot oil — followed by a red chilli and a pinch of asafoetida (hing) — adding chopped vegetables (which can be pre-steamed, if they take longer to cook, as with beans and carrots) — stirring in salt — covering — and leaving to steam lightly. Human translations with examples: அமர்நாத் இலைகள், koruthal in tamil, samarasam in tamil. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. Who is the longest reigning WWE Champion of all time? Don't allow the garlic to burn. Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years. Arai keerai (Amaranthus dubius) masiyal (in Tamil) is another mild keerai kuzhambu made without dhal.So if you want to finish the keerai (greens) in the afternoon itself and not for dinner, then this is the ideal kuzhambu with keerai.The quantity of kuzhambu yielded is less. Leaves ovate to rhombic-ovate, elliptic, lanceolate-oblong, or lanceolate, blades 1-12 cm long, 0.89-6 cm wide, smooth, leaft stalk 1-9 cm long. Notify me of follow-up comments by email. Introduction:- Amaranth is the most popular leafy vegetable of south India mostly cultivated in kerala, tamilnadu,karnataka, maharashtra,andhra pradesh, telangana.Amaranth leaves or amaranth greens are healthy leafy vegetables that are widely consumed all over India. Who is the actress in the saint agur advert? How long was Margaret Thatcher Prime Minister? Tamil; amaranthus: கீரை: amaranthus: கீரைகள்: amaranthus spinosus: முள்ளுக்கீரை: amaranthus tricolour: அரைக்கீரை Amaranth is nothing but widely used leafy vegetable called Thandu keerai or Mulai keerai in Tamil. Season and sowing. Well drained loamy soils with slightly acidic nature and warm climate are suitable for amaranthus cultivation. Thanks. It can be grown throughout the year. 1 bunch Amaranth greens, separated from stalks (and the stalks saved for later use), and the leaves very roughly chopped, 2 tablespoons olive oil (can use extra-virgin), 1/2 teaspoon mustard seeds (optional, for a more Indian flavor), 1/2 teaspoon cumin seeds (jeera), (also optional, for a more Indian flavor). Meneses P E, 1981. Add a bit of salt to taste (greens are already salty, so go slowly). Flora of Tamil Nadu, VOL. In Tamil Nadu, the leaves are also steamed, mashed and sauteed with a few spices to make a dish called keerai masial. Contextual translation of "amaranth leaves in tamil" into Tamil. Frequently used flours in most Indian kitchen Grains, rice and flour made out of grains are the energy-giving, starchy, staple foods in Indian kitchen (also in many other cuisines as well). One just has to roll up sleeves, be patient, and get to […], Your email address will not be published. Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth. In Tamil, “rajgira” is called “arai-k-keerai vidhai-அரைக்கீரை விதை”.. Sciencetific name: Amaranthus Tristis. Botanical name: Amaranthus campestris A smaller leafed amaranth, “siru” is small in Tamil. This is most important for mulaikeerai whose stems can be thick enough to be vegetable-like in their own right, and less critical for other greens whose stalks are more delicate to begin with, or thinner. In a wok, heat the olive oil until it's nearly smoking. The seeds are called amarnath seeds or amaranth in Tamil. In pre-Hispanic times, amaranth was cultivated by the Aztec and their tributary communities in a quantity very similar to maize. [ Source 1 ] [ Source 2] [Although according to this source, … All Rights Reserved. Glossary of Grains, cereal and flour in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. Mulai keerai is used to prepare tasty puli kuzhambu (tangi tamarind curry), stir fry, kootu, masiyal. Contextual translation of "amaranthus in tamil" into Tamil. The genus is native to Mexico and Central America. If using the mustard seeds and cumin, drop them in now and stir until the mustard seeds pop and the jeera crackles. It is in leaf from April to October, in flower from July to September, and the seeds ripen from August to October. Sandra Bullock is still busy tripping over herself when I’m ready to start chopping the stems. My mom used to name this kuzhambu as araikeerai puli pottu kadayal. How tall are the members of lady antebellum? Add the asafoetida and curry leaves -- stir -- and follow with the curry leaves, garlic and green chillies. Fresh grated coconut is added at the end, a finishing flourish. Translation API In Tamil Nadu, the leaves are also steamed, mashed and sautéed with a few spices to make a dish called keerai masial. How long will the footprints on the moon last? This time, I’m working with muļaikeerai : Mulaikeerai comes in two varieties, green (above) and a beautiful purple-red: I set the leaves aside, and mince the stems: And quite frankly take time out to enjoy the colors and the process of no-waste cooking: When the green stems are seasoned and lightly stir-fried, a handful of fresh coconut gets tossed on top, to give the dish a sweet finish (recipe below): I treat the stems as companions to onions and garlic all the time. Amaranth greens are nutritious, edible leafy vegetables of Central American origin. Understanding greens, or keerais as they’re called in Tamil, means also understanding the poṟiyal [பொரியல்]–which is a category of Tamil cookery as much as it is a dish, usually dry, made of steamed-and-seasoned or gently stir-fried vegetables. Here is a seasoned rice with the red stems: The leaves themselves don’t need much more than a gentle saute in olive oil, with a bit of garlic and minced red chilli for bite (recipe is below): You can go even further and make pasta sauces — but that’s neither stir-fry nor poriyal and a post unto itself besides–and I’m frankly just keeping it simple for now so I can get back to that movie I was watching. Agathi Keerai(in Tamil Nadu) in different Indian languages: Agathi Keerai in English - Vegetable Humming Bird Tree Leaves Telugu: Agise Hindi: Agasti Kannada - Agastya Malayalam -Agathi 2. More involved poriyals can have their own spice blends added in, but I’ll leave those for another time. A void planting or sowing of red le_ved varieties … Some folks fry onions and garlic before adding the vegetables, but that is optional. It is called Rajkir Kara in Chhattisgarh. The seed, oil, and leaf are used as food. II, 1987 Amaranthus viridis L., Sp. Mix well, and serve hot with kootu or any other dal and chapatis or rice. Chinese spinach, Green amaranth , Pigweed: Local name: Koora thampala (කූර තම්පලා) @ Tamil name: Sanskrit name: Conservation status: LC (NCS)-2012: Description: Annual herb, 10-75 (100) cm tall; stems rather slender, glabrous. And no turmeric! Quickly drop in the minced garlic and chillies, stirring constantly. Coconut (grated) -3 tbsp Cumin seeds -3/4 tsp Red chillies – 1- 2 Raw Rice or rice flour -1/2 tsp For the seasoning. Overview Information Amaranth is a plant. Human translations with examples: koruthal in tamil, vazhipadu in tamil, samarasam in tamil. Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth Amaranth (Mulai Keerai in Tamil) is a leafy vegetable and is used more in south Indian cooking.This contains more vitamins, minerals and good dietary fiber. Simple poriyals can be made with just about any vegetable, but typical poriyals feature beans, carrots, chow chow (or chayote), cabbage, and greens. High Protein Content: The first thing I noticed when I read the label at the back of the pack is it’s … The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. By and by, I’ve separated all the stems from leaves. Amaranth possess various vernacular names such as Hindi: Lal sag, Thotakura Chaulai; Marathi: Shavrani math, Rajgira; Tamil: Punkirai; Telegu: Chilaka thotakoora etc. Mosaic diseases. Plant and Seeds When did organ music become associated with baseball? I always get confused with the names. A delicious substitute for spinach and an essential ingredient in preparation of Masiyal, it has medicinal qualities especially for post partum and lactating women. It is hardy to zone (UK) 5 and is not frost tender. In a wide pan or wok, heat the oil until it is nearly smoking. Leaf axils without paired spines.