Charcoal gives a feel of the traditional, typical flavor that comes from wood chips, whereas a propane gas grill imparts a bacon-like taste. The debate over charcoal versus gas can get heated, and adding newer electric grills in to the mix only fuels the fire. The Weber, loaned to us by Wellington BBQ & Fire, required lots of work to act as a smoker. The Broil King Keg is my pick of the 3 for smoking meat or long, slow cooking. Visit enable-javascript.com As for the blind taste test, the average person wouldn't tell the difference between my tri-tip on charcoal or my tri-tip on gas with wood chips. Whether or not charcoal tastes different/better is actually a bit of a debate. It's great to have you! Add lemon-pepper (more if you like it really lemony) and garlic. Gas smoke produces no flavor at all because it’s simple and it’s composed of only two things: water and carbon dioxide. Fire, in some form, is what every barbecue uses to cook and what gives barbecued food its unique flavour. But lets assume that there is a taste difference, identify where the differences comes from, and how to address them: The smoke from charcoal. The Keg had the most noticeable “stall”. The smoker box required the least amount of attention as it’s a set-and-forget method. It’s a tautology, but any food cooked on a barbecue should taste like it’s been barbecued: slightly smoky and a little charred, not just grilled. For years the charcoal grill was the standard for the home cooking grilling aficionado. On the Broil King and the Weber, I also cooked 2 different flavours of chicken wings. Many people root for one or the other, but like most things in life, there is a spectrum. A small patio or covered area is not the place for a large charcoal grill, due to the heavy smoke during startup and the likelihood flare-ups during cooking. With all the disadvantages of charcoal grilling, a lot of homeowners still prefer it over the gas grill. Conclusion. To get the smoke flavour, I placed woodchips in a tinfoil roasting dish, covered the dish with a rack, and then placed the brisket on top. What’s about your health? As described above, charcoal smoke contains a compound that adds up flavor to the food. This is a basic barbecue sauce. Gas gives an easily controlled flame. Even with a grill covered in chicken wings, there was no need to worry that some were burning while others were raw. This was mostly due to the meat from the Keg retaining a overly smoky flavour. Both recipes are for a kilogram of wings. When you are talking about grilling, the biggest debate probably is gas vs. charcoal? Of course, charcoal really isn't that complicated and with practice can be just a reliable as using a gas grill. Gas flames don’t give off smoke and any barbecue flavour comes from charring the meat instead. I also roped in a group of friends, and another of co-workers. You can get a really tasty piece with no ring and a piece with a thick ring without even using smoke.”, Despite preferring the brisket from the other 2 systems, Aaron still praised the Weber. Gas grills do produce flare-ups and need to be away from any structure to avoid those pesky house fires. Karl Engel, head chef of award winning BBQ team Pigcasso (http://on.fb.me/135gETN), discusses the pros and cons of gas and charcoal grills. Mucking about with charcoal is a chore when all you want to do is grill some sausages. Quite naturally, gas vs charcoal smoker is more environment-friendly. Cover meat in rub, wrap in cling film, and refrigerate overnight. Pellet Grill vs. Charcoal Grill. Some people add a slather of mustard and vinegar to the meat before coating. Charcoal: A favorite of grill masters everywhere. For each BBQ, I used a digital thermometer to monitor the meat and ensure it was at the right temperature internally at each stage. Another reason is the charcoal burns a lot hotter than a gas grill can. Get the best viral videos, news, and facts to change your life right to your inbox! It’s a side effect of humidity inside the barbecue. I had a gas oven in an old apartment that I lived in. In fact, its instructions say to leave the lid down during cooking to make sure the food’s cooked properly. To assess how different tastes are imparted by different barbecuing techniques, I cooked on 3 systems and then served the results to groups of tasters. Charcoal Grill On the other hand, charcoal smoke is a bit more complex. Two reasons: low heat and smoke. It would be helpful to add that information so it's more obvious. Which Grill is Better for Steak? “Just use an oven!”. On the subject of taste, in a study conducted a while back participants were presented with hamburgers and steak cooked on gas and charcoal units.