Lower heat to medium and add butter. cleaning leeks. This chilled sweet corn soup tastes like that corn perfection. How to make cold soup of corn recipe Fresh corn 300 g Water 300 cc Small amount of salt 1/3 tbsp sugar 1 tablespoon fresh cream The sweetness of corn is delicious, the best cold soup … Combine remaining ingredients in a small bowl. Pour water into a large pot to a depth of 1”; bring to a boil and salt generously. The more I had, the better it got. Heat a large pot on medium heat. Ingredients 4 large ears shucked corn 4 tablespoons canola oil ¾ cup chopped onion 6 sprigs fresh thyme, tied in a bundle ¾ teaspoon kosher salt, divided 1 garlic clove, minced 3 cups water ½ … This soup is garnished with more fresh thyme (my favorite) and a pat of butter (because it’s corn soup!) Serve a cup of this soup with half of a BLT sandwich or a salad of big sliced tomatoes, chunks of … If you don't have buttermilk, you can make some by adding a couple of tablespoons of lemon juice or white vinegar to a cup of milk and letting it stand for 1/2 hour. Add corn kernels and garlic; cover. The corn milk makes the soup creamy without using any heavy cream. Serve chilled, garnished with green parts of onions and cilantro (if using). Strain corn mixture through a sieve into a large bowl; discard solids. Use corn at the peak of freshness as this simple preparation will highlight corn’s natural sweetness. How much flour do you need to thicken a soup? Recipe by: anchel79 Thick Corn and Avocado Soup No reviews 50 min. Cut corn kernels off cobs. Add comma separated list of ingredients to include in recipe. It’s sweet, creamy, and delicious. salt, and 2 cups broth. I came by this recipe as I was looking for a recipe to make corn soup. I loved it. I did add the cilantro which was optional. I blended in an eighth cup and used the remaining eighth for garnish. This easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. This would be something new and different at a picnic party, pour into a tall slender cup and place in a bake tray filled with ice. Each piece is needed for the right balance. https://whatscookingamerica.net/Soup/CornChowderChilled.htm I love corn, and am always looking for new ways to cook with it. Once thawed, frozen corn tastes closest to fresh, compared to canned. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Cut kernels from ears of corn to equal 6 cups; scrape “milk“ and remaining pulp from cobs using the dull side of a knife blade. I am not one for cold soups, but decided to give this a try. Hope you guys like this one! Also for this sweet corn soup, I have used canned sweet corn. Frozen corn can be found in several varieties: yellow corn, sweet corn, petite corn, and more. I know I do! These hot days make you less hungry and you feel like something fresh but salty to take. You can make it on the stove or Instant Pot for convenience. MyRecipes.com is part of the Allrecipes Food Group. Using frozen corn and shrimp saves a lot of time in this no-cook soup. Check out my post here: http://www.icancookthat.org/2011/08/vegan-chilled-corn-soup.html. best way to cut kernels off cob (in a bundt pan) Cold Corn Soup on the Stove. I added some plain Greek yogurt and some crumbled bacon to this for the protein and ate the leftovers from last night for lunch today. The buttermilk flavor is pretty strong and they are not fans. Cook 8 minutes or until onion is softened, stirring occasionally. This chilled sweet corn soup is not only a refreshing way to beat the summer heat, it is also a great way to use up your summer produce. I add some cream and cheese to the soup, and serve hot with a garnish of crumbled tortilla chips, cheese and hot sauce in the center. If any of them is missing, the soup is liable to fall flat. https://www.tasteofhome.com/recipes/chilled-corn-and-shrimp-soup Fresh leeks, potatoes, basil, chives and juicy tomatoes, pureed and topped with a dollop of Greek yogurt to perfectly round out this dish. Be patient. Reviewed by millions of home cooks. To a blender add 1/2 cup sweet corn and 1/2 cup water. Remove from the heat. jalapeno, onion, sweet corn, salt, cilantro sprigs, garlic, fresh ground black pepper and 15 more Increase heat to medium-high; bring to a boil. Strain through a fine-mesh sieve, pressing on solids to extract as much liquid as possible. This corn soup is simple, full of corn flavor, and delicious whether you decide to eat it hot or cold (although since the height of corn season is the height of summer, you might choose to serve it chilled more often than not). I used butter instead of oil for a richer taste. The corn you’ll find in the freezer aisle has been flash frozen and holds all of its nutritional qualities. This beautiful corn gazpacho is made with fresh, sweet summer corn. Great any time of the year! Achieve maximum flavor by heating all the ingredients then chilling in the refrigerator. And who doesn’t love a good bowl of hot and hearty soup? https://honestandtruly.com/elotes-mexican-street-corn-recipe To get the best color in the soup, we recommend using yellow corn, not white or bi-colored corn. I loved the extra crunch of the radishes. Most people won't think twice about serving basic cornbread when is on the table. Cold Corn Soup . Congrats! Make soup: Toast cumin seeds in a medium-wide pot over medium-high heat until slightly darker and fragrant, about 30 seconds. Mix the corn with the chili and cilantro. You can use fresh instead of frozen vegetables, in which case, add them in step two. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Our most trusted Corn Soup With Frozen Corn recipes. 167 calories; fat 10g; saturated fat 1g; mono fat 6g; poly fat 2.7g; protein 3.4g; carbohydrates 19.9g; fiber 3.6g; cholesterol 0mg; iron 0.6mg; sodium 259mg; calcium 7.2mg. Get recipes for Cold Velvet Corn Soup, Cool Mixed Berry Soup, Chilled Roasted Tomato Soup and Cool Zucchini Soup. It's a chilled, creamy soup that is 100% dairy-free and so perfect on a hot day. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Return 4 cups corn kernels to broth (reserve any remaining corn for another use). Heat oil in a large saucepan over medium flame; add onions, thyme, and 1/4 teaspoon salt. The corn milk makes the soup creamy without using any heavy cream. FOR 2 BASIC PEOPLE 2 cups This soup is sooo good and it's even better the next day when the flavors have REALLY merged! An immersion blender made short work of pureeing. Percent Daily Values are based on a 2,000 calorie diet. frozen corn, angel hair pasta, celery, garlic, chicken breasts and 4 more Smoky Chicken Corn Soup the Spice at home creamed corn, green onion stalks, corn-on-the-cob, pepper, chicken breasts and 7 more An easy, healthy soup made with simple ingredients. Almond Breeze Almondmilk Unsweetened Original has just 30 calories in each cup and only 2 grams of fat making it a lighter way to add more flavor and substance to this soup. No-cook, chilled blender soups are so quick to make it almost feels like cheating. Fun to make took some doing to get the grit out of the corn but nice cold soup. https://whatscookingamerica.net/Soup/CornChowderChilled.htm Place half of corn mixture in a blender. If you prefer to use frozen corn due to seasonality or convenience, by all means go for it. My family loves it. If you are like me, you love sweet corn. It is also quick and easy my favorite kind! Reduce heat to medium low; cover. Thick and creamy, this hearty corn chowder soup is loaded with chunks of potato, ham, and tons of flavor! So quick and so easy! This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! Parched corn made from shelled corn also travels well, and it is a great trail food. This recipe for chilled corn soup yields an incredibly sumptuous, velvety concoction—but it’s vegan—and nearly fat-free—and uses one of summer's best and cheapest vegetables. Info. Cover and cook, stirring occasionally, until onion is translucent, about 5 minutes. Corn Chowder. Before adding the frozen corn to this dip I thaw it for about 3 minutes on HIGH in the microwave. Cold Corn Soup. I liked this a lot but my family was not impressed. © Copyright 2020 Meredith Corporation. Only 4-ingredients and spices. Information is not currently available for this nutrient. So I guess you could probably also call this chilled soup a corn gazpacho. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For more information about creating a healthy plate, visit www.choosemyplate.gov. This soup is easy enough to make as a weeknight meal, and best of all can be made with fresh, frozen, or even canned corn, making it perfect all year round! Your daily values may be higher or lower depending on your calorie needs. Discard solids. Nutrition Packed with nutritious and delicious fresh corn, colorful bell peppers and juicy onion, this soup is ideal when you are looking for something a little lighter to serve for brunch, lunch, or even a light summer supper. Since the cooking time is minimal, this is best served no later than the day after it is made, and always served chilled—bringing it back to a boil will break the delicate bonds that the corn’s natural starches have formed. This chilled corn soup is a delicious way to use the sweet corn available this time of year. Very creamy texture soup without the calories. You saved Chilled Corn Soup to your. Perfect for hot summer days when you don't want to cook. It was wonderful! Add corn, 1/2 tsp. Sweet Corn Soup! Corn Soup is a perfect blend of summer herbs and vegetables. Repeat procedure with remaining corn mixture. I liked how you can scale the ingredients, I used the frozen corn (3-4 cups) I didn’t use almond milk and just used vegetable broth and it was still very delicious. I cut the corn off the cob, scraped the pulp off, set it aside, and simmered three of the cobs, broken in half, in the 3 cups water for 20 minutes for extra flavor. You can eat it by the handful while walking on the trail, or you can add it to soups and stews as they cook over the campfire. Slice kernels off corn cobs (you should have 3 to 3 1/2 cups kernels). Corn is an ingredient to brighten up any soup recipe! Keep adding salt, about 1/4 teaspoon at a time, and tasting until you notice a jump in the corn … The fresh from the garden (or field) sweet corn is complemented by a vegetable medley like no other. It can be made with either fresh or frozen corn. Using frozen corn and shrimp saves a lot of time in this no-cook soup. 161 calories; protein 6.1g 12% DV; carbohydrates 26.2g 8% DV; fat 5.5g 8% DV; cholesterol 2.5mg 1% DV; sodium 376.7mg 15% DV. 2 green onions, white and tender green parts separated and chopped, 3 cups fresh corn kernels (from fresh ears of corn or frozen corn, thawed). Offers may be subject to change without notice. You only need 3 good sized ears of corn to get 3 cups of kernels not 6 ears like it says. A really good cold soup depends on four elements. If you don't have buttermilk, you can make some by adding a couple of tablespoons of lemon juice or white vinegar to a cup of milk and letting it stand for 1/2 hour. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This Slow Cooker Corn and Kielbasa Chowder is just one of those soups that warm you from your taste buds all the way down to your toes with each and every bite. Add lobsters, cover, … Soup came together really well,and it is a great summer recipe. Cold Soup 101. Yield: 6 servings (serving size: 1 cup soup, 2 tablespoons avocado mixture). It’s hearty, full of corn, and topped off with bacon, cheese, and jalapeno. Corn Chowder. Submitted By: Vitamix. Chill for at least 2 hours. Tangy buttermilk, sweet corn, and spices combine to make a simple, yet rich soup. Reviewed by millions of home cooks. After you cut the kernels from the cob, use the large holes of a box grater to scrape the pulp and “corn milk” from the cobs. Once the Instant Pot … Complement the cool, velvety corn soup with a warm corn and panko crisp.