You can easily add it to baked goods, yogurt, cereal, and even certain savory dishes. I've taken a picture of the two types and placed them side by side. Buy Mexican or Ceylon Cinnamon. The tree is stripped and the strips left to dry in the open air. Cassia Cinnamon sticks have a rough and hard texture with a reddish-brown color. Mexican Cinnamon sticks are sweet, mild and has a more complex flavor compared to the common Cassia Cinnamon found in the USA. They are the same thing. In Mexico, it is usually found in stick form but can also be purchased ground. Cinnamomum burmannii is primarily imported from Indonesia and is the most common form of Cinnamon in the United States. Once dry, they are cut into the small stick shapes we all know. The names "cinnamon" and "cassia" are quite confusing to most Americans, as in this country they are often used interchangeably. Whole sticks will last longer and since they are easy to grind into a powder, this should be no problem for most cooks. Is ground cinnamon the same as cinnamon sticks. Can I grind cinnamon sticks to make ground cinnamon? It won’t spoil but does lose potency over time. These are ground into the familiar cinnamon powder used in cooking and baking. Low quality grades such as ‘H’ grades are widely used to prepare ground products. Cassia Cinnamon is a darker brown color and very hard. Even Penzeys Spices, which is a small chain of stores, only sells the ground powder. “True” Cinnamon sticks have a smooth fine texture, have a light honey color and are soft and brittle (making it good for ground cinnamon). Substitutes For Cinnamon Sticks. Keeping a few sticks in the cupboard is a great insurance policy. Notice the color difference. Commonly, cinnamon is sold as a ground powder. Cinnamon in the ground form is used in baked dishes, with fruits, and in confections. Ground cinnamon is made from the ground up bark of cinnamon trees. They are missing the point. And both are similar although the taste is somewhat different. The truth is, both belong the same family of plants (and even the same genus -- cinnamomum). Cinnamon powder can drastically change the texture, flavor, and mouth feel of items calling for a stick of cinnamon. However, there are differences between cinnamon sticks and the powder and it is in appearance and then in giving flavour to food items. This is the question everyone is asking, and I am here to help you find answers. The reason to buy ground spices is the same reason to buy ground meat: Because you don't have a reliable spice grinder, or just for general convenience. “Only Cinnamomum verum provides the health benefits, and this is an expensive spice that is often illicitly substituted with Cinnamomum cassia.”. Cinnamon sticks last longer than their ground counterparts. Dutch cinnamon and ground cinnamon are said to be the same cinnamon. The flavor is sweet and subtle giving a delicate yet complex flavor to foods and desserts. Most of people use ground cinnamon for medical purposes and it … Cinnamon is the brownish-reddish inner bark of the cinnamon tree, which when dried, rolls into a tubular form known as a quill. The cinnamon we have in our pantries typically comes from the curled bark of the cinnamon tree; cinnamon sticks are the curled bark. There are two different kinds – cassia cinamon and Ceylon cinnamon. Cinnamon Sticks. Ground cinnamon is just more convenient since you don't have to grate it yourself. Cassia is predominant in the spice blends of the East and Southeast Asia. Real cinnamon sticks or quills curl in a telescopic form, in a perfect circle. Cinnamon is a highly versatile spice that can be used in both savory dishes (like soups and stews) and sweet recipes, like pies, cookies, and even your breakfast oatmeal.If you're looking for high-quality and versatile cinnamon to use in the kitchen, Burlap and Barrel's Cinnamon Verum is our top pick. So, with the swiftness of cinnamon, here’s our list of the magickal correspondences of Cinnamon! Ground spices are just the whole spices, ground up. The sticks work well when you want to make a big pot of apple cider. They are made with soft layers of Cinnamon bark from the Cinnamon tree, rolled like a cigar and light brown in color. “Cinnamomum cassia, or Chinese cinnamon, has a very similar flavor and color, but it does not have the same health benefits,” she explains. All other Cinnamon looks like the Cassia Cinnamon sticks and tends to be hard, hollow and have only one rolled or curled layer. Cinnamon is available in either its whole quill form (cinnamon sticks) or as ground powder. However, there are times when someone wants to prepare said meals but they don’t have cinnamon sticks for the time being. Despite the fact that each of them is called cinnamon, these two flavorful ingredients do … Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam). Saigon cinnamon has 1-5% essential oil in content and 25% cinnamaldehyde in essential oil, which is the highest of all the cinnamon species. A lot of folks have made a hubbub about whether or not your cinnamon is real. If ground cinnamon is cheaper than the sticks in same product, they may use low quality sticks or garbage. Cinnamon sticks are cinnamon bark that has been rolled up into the sticks, while ground cinnamon is the powdered form of the same cinnamon bark. The spice is available in several different varieties. If fresh, a little goes a long way, so add carefully. Join me. Cinnamon is cultivated by growing the tree for two years, then coppicing it, i.e., cutting the stems at ground level. Ceylon Cinnamon sticks are soft, crumbly and rolled like cigar with layers of soft brittle Cinnamon bark. All types of cinnamon belong to the same family of plants, called the Lauraceae family. Of the many cinnamon varieties, Saigon cinnamon and Ceylon cinnamon are two of the most prized. Cinnamon is used in moles, garam masala, and berbere. Wiki says “Despite its name, it [Saigon cinnamon] is more closely related to cassia (C. cassia) than to cinnamon (C. verum, “true cinnamon”, Ceylon cinnamon), though in the same genus as both. Ceylon cinnamon has different qualities (grades). However, there is a difference between Ceylon cinnamon and Cassia cinnamon in the taste. Origins. When harvesting the spice, the bark and leaves are the primary parts of the plant used. A recipe may require cinnamon sticks or powder depending on the dish but powder is far more common. As the cinnamon dries, the bark rolls up into the characteristic stick form. There are four economically significant species of cinnamon in the genus Cinnamomum.In this country we are probably most familiar with Korintje cinnamon (Cinnamomum burmannii) from Indonesia but cinnamon aficionados tend to gravitate more towards Ceylon cinnamon … Unground Saigon cinnamon bark looks like a flaky, dark-hued mulch. Neither is the most popular type of cinnamon in the US, but both are fairly easy to find. Cinnamon is an evergreen tree characterized by oval-shaped leaves, thick bark, and a berry fruit. However, there is a difference between Ceylon cinnamon and Cassia cinnamon in the taste. The main difference between cinnamon sticks and ground cinnamon comes down to format. Cinnamon sticks are spices which are taken from the bark of a tropical evergreen tree. Furthermore, the leaves of the tree can also be used in mojo bags and spells! Cinnamon comes from a tree, and the cinnamon we use is actually the bark. As for the cinnamon sticks, there are several ways of determining whether you are getting the real deal. Small pieces of the quills of either cinnamon … The following year, about a dozen new shoots form from the roots, replacing those that were cut. BUY IT: Simply Organic Ceylon Cinnamon, $23 for three (2.08-ounce) bottles at Amazon or $8 for one bottle at Jet.com What We Were Looking For. Cinnamon sticks, much like cinnamon in general, are great for preparing a lot of different meals. Nutmeg is far superior when ground fresh, so don’t bother with the pre-ground … Maybe if you said same in nutrient content. Examine the differences between Ceylon cinnamon sticks and Cassia cinnamon sticks. Saigon cinnamon can be found in most grocery stores or online — either in ground or stick form. Cinnamon is separated into two main categories: cassia cinnamon and Ceylon cinnamon. Saigon cinnamon, or Vietnamese cinnamon, is one of the cassia varieties of cinnamon that are less expensive and more commonly available than true cinnamon. Mexican cinnamon is easily found in Latin markets or you can order it online, such as Badia Cinnamon Sticks. HOWEVER: In cooking, if it calls for the stick, there is a good reason. Cinnamon is made from peeling and drying the bark from the trees. Variations in odor, taste and nutritional value can occur between products made from different species of cinnamon trees. These stripes are usually allowed to … The brand Frontier Co-Op sells the sticks in a 1 lb bag, though we have only seen them available online. Ceylon Cinnamon is lighter in color while other Cinnamon tends to be darker in color. In fact there's nothing particularly unique about cinnamon in this respect. Cinnamon sticks are the bark of cinnamon trees. Cinnamon sticks don't last forever, though. The flavour result may be similar but cinnamon sticks offer a lower flavour to food compared to the ground cinnamon. Dutch cinnamon and ground cinnamon are said to be the same cinnamon. We set out to find the best ground cinnamon … It’s a botanical cousin to Saigon cinnamon, but it’s much more bitter and doesn’t have the same depth of flavor. They taste the same, smell the same, have the same color, and the flavor is the same. While both are harvested in sheets found beneath the bark of trees belonging to the same … Cinnamon sticks are a spice taken from the bark of the tropical evergreen. Here’s where it gets tricky, though. Both cinnamon sticks and ground cinnamon last a long time in your pantry, but cinnamon sticks will last longer. But, cassia sticks curl inward from both sides, appearing like a scroll. Other than the coarseness of the texture, there is no difference between cinnamon powder and ground cinnamon made from the same type of bark. The evergreen tree is stripped. The bark can also be ground up or sold in powdered form. Finding Vietnamese cinnamon sticks for sale is a bigger challenge. Their claim is that Ceylon cinnamon is the only true cinnamon, and that Cassia (or Saigon) cinnamon is fake.