Prepare the popcorn (I use 1/2 cup popcorn kernels with 2 tablespoons coconut oil). In large sauce pan melt your butter, once melted stir in your marshmallows and stir until they are melted and smooth then stir in your vanilla. With buttered hands form into balls and wrap in wax paper, foil or plastic bags. Butter your hands to protect them from the heat and shape into balls. Print Rate Pin. These gooey Marshmallow Popcorn Balls are an old fashioned holiday treat made with salty, buttery popcorn and ribbons of sweet marshmallows. Repeat with the remaining marshmallows … Pour mixture over popcorn and marshmallow mixture, carefully stirring to coat each popcorn kernel. Get festive this Halloween season with these Marshmallow-Nut Popcorn Balls! Stir in the marshmallows until smooth and then pour it over the popcorn. Over medium heat melt the butter and add 3 cups of mini marshmallows … Skewer a marshmallow, put on a plate and microwave for 2 seconds on high. 4.0 out of 5 stars 44. Smear butter on your hands or spray with non-stick cooking spray. These popcorn balls are stuffed full of, of course popcorn coated in gooey marshmallows, as well as golden graham cereal, and chocolate chips. Pour mixture over popcorn and marshmallow mixture, carefully stirring to coat each popcorn kernel. Cut eyes, noses and mouths from black paper. Form popcorn into 8 balls. Halloween Popcorn Balls. Mix popcorn with your hands so that it is evenly coated. Let mixture cool slightly. Cut cellophane into 20 x 20-inch squares. Marshmallow Popcorn Balls! Stir to completely melt marshmallows. If you’re looking for an easy and fun recipe that serves a crowd and satisfies a sweet tooth, whip up these peanut butter and marshmallow popcorn bars ASAP. Divide the popcorn among three bowls and add two drops of each food colouring to a separate bowl. Stir in the marshmallows, vanilla and salt. Pop popcorn according to instructions on bag. Seeing that round bumpy shape, smelling that syrupy … Keyword: marshmallow popcorn balls, popcorn balls, s'mores popcorn balls. Ingredients 3 ounce bag natural microwave popcorn (8 cups popped popcorn) 1/4 cup butter 10 ounce bag mini marshmallows 1/2 teaspoon vanilla extract 2 cups Golden Grahams cereal Microwave on high until marshmallows look puffy, about 1 to 1-1/2 minutes. If desired, sprinkle with additional sea salt. Let cool for a few minutes, until you are able to touch it without burning your fingers, and then work quickly to shape popcorn into 3-4 inch balls before they cool. Halloween popcorn balls … We made one with pumpkin spice marshmallows that is perfect for the holidays and the kids think … 16 cups popped popcorn; 5 tbsp butter; 1 16-ounce package mini marshmallows See more ideas about popcorn balls, popcorn recipes, popcorn balls … Melt the butter in a saucepan over medium heat. Mix-ins can also be added before rolling, just be sure popcorn mixture is cool, so the chips don't melt. The gooey melted marshmallow holds everything together to make these popcorn balls into such a delicious and easy treat. Add sprinkles to coat. Pour popped corn into a large bowl, removing any unpopped kernels. Print. Ingredients. Stir till butter mixes with marshmallows. 4.5 out of 5 stars 16. Keyword marshmallow popcorn balls, popcorn balls, marshmallow, popcorn I seriously ate at least a third of this recipe while taking … Halloween popcorn balls made with marshmallows and Halloween candy are a quick and easy festive treat great for making with your kids! Wrap each in plastic wrap.