Add the Gin Bothy Rhubarb Liqueur to a glass with crushed ice. The tartness of rhubarb works wonderfully well with other botanicals creating the perfect match. Strain into a flute and top up with prosecco. Put the Bedrock Gin, Chase Elderflower Liqueur and Folkington's Soda Water into a cocktail shaker, shake away and pour into a glass full of ice. Compile all ingredients into a tall flute glass and serve. Back in April, I made a batch of home-made Rhubarb Gin.I was interested to experiment with a range of flavour combinations and so made several versions: plain Rhubarb Gin, Rhubarb and Vanilla Gin, Rhubarb and Orange Gin and Rhubarb and Ginger Gin. Add some crushed ice to a tumbler. Additional information. 1. Make the compote: Combine the rhubarb, strawberries, orange zest and juice, lemon zest, sugar and vanilla in a bowl. Mix the gin and lemon juice together in a jar or jug and chill in the fridge until cold. 3 Finish with a squeeze of lime and garnish with a cinnamon stick. Last month I made a bubbly and delicious Prosecco … Whether you’re looking for a cooling summer refreshment, a winter warmer or a celebratory rhubarb-based gin fizz then these rhubarb gin cocktails have got you covered. Pink prosecco, bottled cocktails, booze-free Guinness and zero-alcohol aperitifs are just some of the recent new drinks launches vying for a spot on your back bar. Product code: 29131402. Homemade Rhubarb and Ginger Gin Recipe | Fuss Free Flavours This Rhubarb Collins uses Scottish rhubarb for a natural flavour. To make the cocktails, fill 4 highball glasses about halfway with ice. There’s no need to wait for a celebration to have gin and fizz cocktails. DEAL. Pour over your gin, maraschino and almond simple syrup with ice. In the description for this summer tipple it suggests you try it over ice cream or in a glass of prosecco. The Rhubarb Gimlet has become a popular serve amongst the cocktails bars stocking the Rhubarb Gin because … Rhubarb Gin & Tonic is a refreshing way to toast spring’s arrival. Divide the gin mixture between flutes and stir through 40ml sugar syrup. When the weather turns brighter, there’s nothing like a spot of rhubarb gin to sweeten up the day. Fill a glass with ice, strain the mixture into the glass and top with soda water. Rhubarb & Prosecco Gin Fizz. 8 ounces gin 9 ounces rhubarb syrup 1/2 cup fresh lemon juice 12 ounces cold Prosecco ice lemon rounds for garnish. Since rhubarb is one of the first edibles to show up in the garden every spring, it’s fun to come up with new ways to use it, and the start of patio season means cocktails. (16.5% vol)-Rhubarb and Ginger Gin: For those wanting something a little different in their prosecco, try Edinburgh Gin's gorgeous Rhubarb and Ginger Gin Liqueur. See more ideas about Gin and prosecco, Branding design, Logo design. 1. Rhubarb, prosecco and gin is a spring cocktail made in heaven — Craft Gin Club | The UK's No.1 gin club Make your own rhubarb simple syrup then combine it with your favourite craft gin and top up with a splash of chilled, sparkling prosecco. per month. A dry-flavoured style of gin, delicately infused with long-lasting rhubarb flavour. 3. Ingredients. Gin and Prosecco served in a flute glass look immediately sophisticated and is perfect for upgrading your summer drinks in style. Stir to combine. The delicious taste of Mr Hobb’s Rhubarb & Ginger Gin Liqueur is the perfect way to pimp your Prosecco. Marks & Spencer is selling the UK's first light up gin bottle for Christmas 2020. Try it with cloudy apple juice, enjoy over ice, or simply add a dash of prosecco for an indulgent “Ginsecco” treat. • Lime, raspberries and mint leaves to garnish. 1. Raspberry ripple gin liqueur, £22, Amazon. Divide the rhubarb syrup among the glasses. per month. This beautifully crafted family of Gin Lane 1751 gins is a classic Victorian style originating in an age when there was a bold predominance of juniper berries with hints of liquorice. Nov 28, 2017 - Explore T Walker's board "Gin and prosecco" on Pinterest. A Bramble cocktail is tasty any time of the year, especially in fresh rhubarb season. 12 months 24 months. ¾ cup water 2 oz gin 1 ounce lemon juice 4 oz chilled Prosecco Directions: Rhubarb Infused Simple Syrup – In a pot on the stove over medium heat, combine the water, sugar, and rhubarb … That sweet, tart rhubarb taste we all love is there, plus the sugary fizz of ginger ale to boot. Ingredients: • 35ml Mr Hobbs Rhubarb & Ginger Gin Liqueur • Prosecco • Lime, raspberries and mint leaves to garnish. Garnish with lemon peel twist. Fill two thirds of the way up with ice and shake hard for 20 seconds. Blend with an immersion blender until smooth. Add all the ingredients except the soda to a shaker. Rhubarb gin cocktails Rhubarb Gin Cocktails. A delicious rhubarb and rosehip gin liqueur with a delicate floral fragrance and a fruit-driven flavour, with hints of spice. Mix the rhubarb syrup (here's my recipe for homemade rhubarb syrup) with the gin. With all this rhubarb gin flowing around the country we thought we’d suggest how to get the best out of it, in the form of some scrumptious rhubarb gin cocktails. Rhubarb Prosecco Collins. 40ml gin 40ml rhubarb syrup* 20ml lemon juice, freshly squeezed Prosecco or sparkling wine, chilled A couple of mint leaves (optional) *For the rhubarb syrup: 200g caster sugar 200ml water 2 lemon zest strips A few sticks of rhubarb. Stir thoroughly until well chilled. 2. It's a light and bright bubbly cocktail, delicately pink, with just enough sweetness to counteract rhubarb's tart flavour. Rhubarb’s slight tart edge is offset by the smooth gin, while the heat of the ginger shines through and brings all the flavours together. Rhubarb Gin Fizz Cocktail: 2 parts gin (I used a pink gin) 1 part rhubarb syrup; 4 parts prosecco or other sparkling white wine; Chill all of the ingredients before combining. 1. Check out five of our favourite ways to drink gin and gin liqueurs below. Top with prosecco. Rhubarb Gimlet We’ve added lime cordial back into the mix for our Rhubarb Gimlet because it balances perfectly with the flavour of our Warners Rhubarb Gin. Sweet, sour and with a hint of spice, our Rhubarb & Ginger Liqueur comes alive in a chilled glass of bubbles. If rhubarb rocks your boat, then try this quick and easy to make cocktail. The Gin Kin promotes responsible drinking, A Rhubarb, Lemon and Pink Gin Prosecco Is a Sparkling Delight. Garnish with a lime wheel, rhubarb stick and a mint sprig. In recent times, one of the biggest sensations in the gin world has been the rise of rhubarb gin. Our Rhubarb & Ginger 75 is a combination of Whitley Neill Rhubarb & Ginger, sugar syrup, lemon juice and we’ve swapped champagne for prosecco to add a slight dryness to compliment the tart nature of the gin. (The compote will keep in the refrigerator for up to 5 days.) Pinkster Gin (70ml and 35ml) is available to buy from Gin Kin Shop. 3. Rhubarb Bellini Cocktail This is a springtime twist on the classic Bellini, adapted from a Jamie Oliver recipe. Rhubarb Gin Liqueur Snow Globe, Prosecco & Nut Selection. When you’ve got a classic flavour pairing like rhubarb and ginger you don’t need to be fancy. ... Northwest Passage Expedition Gin. Top up with chilled Prosecco and garnish with a twist of rhubarb … Put the gin, rhubarb syrup, lemon juice, and ice in a pitcher. Price £40.00 . Sip slowly to savour the fruity taste. Ingredients: 1 medium stalk rhubarb, cut into generous chunks 1/2 cup sugar. With rhubarb sprouting in the garden, a glass of this Rhubarb Bellini Prosecco Cocktail is the perfect way to toast the arrival of warm weather! 5 reviews. Remove the lid and simmer for a few more minutes, or until you get a thick compote consistency, stirring occasionally. First, make your rhubarb syrup: Chop the rhubarb into small pieces, roughly one inch square. Really, Truly, Rhubarb. Pour the gin liqueur over the ice, then top up with prosecco. Pour the gin into a glass with ice and top up with ginger ale. This gin gift set includes a 70cl bottle of R hubarb & Ginger Gin Liqueur (20%), an aromatic pink liqueur that delicately balances the sweetness of rhubarb with warming spice from ginger. Rhubarb is a delicate flavour, which works very well by itself when infused into gin, but adding the ginger gives the drink a warm, spicy finish. Fill a tumbler with crushed ice and strain in the cocktail. You can find our recipe below. What’s great about rhubarb and ginger gin. Rhubarb & Ginger Gin Fizz. 25mls of rhubarb gin liqueur; 150 ml prosecco; Method. Average rating: 5.0 out of 5 . 1. The delicious taste of Mr Hobb’s Rhubarb & Ginger Gin Liqueur is the perfect way to pimp your Prosecco. If you’ve got a sweet tooth then this might just be the perfect serve for you. The idea to make gin evolved from an idea for a university project. Garnish with two remaining raspberries and serve. This version of the famous Prosecco cocktail uses a homemade rhubarb purée instead of the white peach purée. Add a shard of fresh ginger and a slice of rhubarb. Just get them together and load up on the garnishes, like the Gin Bothy have done here. Cut the stalks into 3cm … Copeland Spirits Rhuberry Gin (Rhubarb & Blackberry) Copeland Spirits was founded by Gareth Irvine in 2015. M&S' Light Snow Globe Gin Liqueur, £18, comes in clementine & rhubarb flavour. We have picked five delicious gins full of fruity flavour that is guaranteed to make your Prosecco POP! 2. Transfer to a saucepan and simmer until syrupy, about 20 minutes; let cool. 1. 15ml Whitley Neill Rhubarb & Ginger Gin; Squeeze of lemon; 100ml Brown Brothers NV Prosecco; Build ingredients in a sparkling wine flute. 4. The fresh British raspberries in the Pinkster Gin works wonderfully well with the tartness of rhubarb and lemon, while who doesn’t love fizz in their glass? In a flute, add the Rhubarb & Ginger Gin Liqueur at the bottom with the lemon juice, stirring to combine, then top up the glass with the Prosecco. For the syrup, heat the sugar and water together until dissolved and leave to cool. There’s no need to wait for a celebration to have gin and fizz cocktails. Serves 4. Harrogate Tipple delivers the Downton Abbey English Rhubarb Gin (£30.95), a gin from England with an alcohol content of 43%. Rhubarb and Ginger Ginsecco. Rhubarb Royale. To top it all off we have put together the Elderflower Collins. The Gin Kin promotes responsible drinking, 5 Best Tangy and Tasty Rhubarb Gin Cocktails, • 55g fennel, really finely diced with some grated ginger. On sale 25 November 2020 in selected NSW, ACT, VIC … The Shetland Rhubarb Bramble isn’t quite as alcoholic as others, but it’s just as tasty and still packs a punch. At Drinks&Co, users evaluate the Downton Abbey English Rhubarb Gin with an average score of 4 points out of 5. Add 1 tbsp lemon juice and 1 ounce gin to each glass and stir. Pour into glasses filled with ice, and top with Prosecco … Get yourself a small pan and throw in the rhubarb, sugar and a couple of tablespoons of water. To garnish, try a lime wheel, a raspberry and some mint leaves. A new drink has just hit Australia’s shores, and it doesn’t require you to give up your love for Prosecco or gin. Pour 35ml into a champagne flute and simply fill to the brim with prosecco. Make a Raspberry Gin Fizz with Edinburgh Gin's Raspberry Gin Liqueur and Galanti Prosecco Extra Dry. 4 interest-free fortnightly payments of £10.00 with . It is equally at home over ice, topped up with chilled Prosecco, or mixed with … You could serve with a ribbon of candied rhubarb within the drink, or for a fiery kick a small cube of crystallised ginger at the bottom. This raspberry Liqueur is the perfect sweet and classic accompaniment to any glass of prosecco. Sweeter than regular gin and with a lower ABV, gin liqueurs come in a range of flavours (ours include rhubarb and ginger, grapefruit and elderflower, and gingerbread shimmer) and are a brilliant way of adding fruity notes and delicate colours to your cocktail cabinet. There’s nothing quite like a pink gin and Prosecco cocktail to add a pop of beautiful blush colour to one of the nation’s favourite combinations. 2. (20% vol)-Elderflower Gin: A refreshing addition to your prosecco! 1. Put a lid on top, bring to the boil and simmer for a couple of minutes. Wash the rhubarb, trim the stalks and discard the base and any leaves. 50ml gin 25ml Maraschino liqueur Dash of almond simple syrup Prosecco, to top up In a mixing glass, muddle three raspberries. Method: 1. Place the gin liqueur, lemon juice, syrup and mint leaves in the bottom of a shaker and muddle slightly. Let macerate at room temperature until juicy, about 30 minutes.