Desserts and puddings decorated with marzipan became very fashionable during Tudor times. These were made to look like vast castles or fierce animals and made a striking focal point at Tudor feasts. The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire.. A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularly Western culture.The course usually consists of sweet foods, but may include other items. avg. Tudor courtiers enjoyed a much wide variety of food, with freshly, slaughtered, roasted meat every day and the luxury of being able to choose from a 'menu' of dishes. Unlike many of the previous regions, most of our Italian recipes come from one cookbook. The Tudors were also fond of desserts (if they could afford them). Christmas is fast approaching and after the end of a difficult year for most of us, some feasting and merriment will be most welcome. Our delicious handmade cookies are perfect for all occasions. Birthday parties, weddings, baby showers, bridal showers, graduations, office events and more. Other Italian desserts include … When it comes to the British desserts, there are different kind of cakes, puddings, custards, creams. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Via dishmaps.com. What, how and where people ate in Tudor times depended greatly on who they were: the rich nobility enjoyed lavish feasts of meat, seafood and sugary treats, while yeomen and labourers were restricted to a diet of bread, pottages and vegetables. 201,340 views made by Kathleen Sharp. score: 53 of 87 (61%) required scores: 1, 40, 50, 58, 65 list stats leaders vote Vote print comments. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. King Henry VIII often held long banquets to impress foreign visitors. Well, in this month’s Great Tudor Bake Off, Brigitte Webster, our Tudor chef, here at The Tudor Travel Guide, treats us to a savoury Tudor dish for the dinner table: Tudor venison pie.We hope you enjoy reading this blog and have a go at recreating this … How many have you tried? The rich ate preserved fruit, gingerbread, sugared almonds and jelly. type to search. In Peter Brears’ book Cooking and Dining in Tudor and Stuart England, he gives a recipe for “Rice Puddings” which involves packing cooked rice mixed with milk, mace, suet, currants, nutmeg and cinnamon into sausage skins and boiling. Courtiers were served a menu of dishes containing around 5000 calories a day! We chose the top 10 and we would like to share them with you. 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