The blogger, Astrid, translated and adapted her recipe from another pretzel recipe written entirely in German. Do you think this would work with Gluten Free All Purpose Flour? Those big, soft, chewy pretzels you would buy in the mall or maybe your favorite movie theatre? If that’s not authentic, I don’t know what is. The pretzels turned out amazing! Thanks again!! Carefully remove them with a slotted utensil to drain and place back on the cooking sheet. I hand kneaded. By the way, like pizza dough as you shape them you just need to keep patting it in place in order to keep the shape.I did some with plain kosher salt and some with what turned out to be my favorite topping: generous amount of nutritional yeast and onion powder and sesame seeds. Drop pretzels into water bath for at leatst 30 seconds to 1 minute; Remove carefully and place on cookie sheet, repeat. Just keep an eye on it and check on it after about 1 hour before proceeding. To shape a traditional pretzel, create a “u” with the open end facing away from you.Twist the ends over each other twice and then flip the twisted end toward you so it overlaps on top of the bottom of the “u”. Thank you so much for this perfect recipe, those Pretzels taste were superior then expected. Next time I might try adding mustard to the eggless wash. If pretzel and cheese is just up your alley, you’ll love my go-to vegan cheese sauce (made with nutritional yeast). Remove the dough from the water and let it dry on a cloth napkin or towel. Thank you for sharing your experience and this recipe. Calories: 375 kcal. Hi I'm Chuck, and I make switching to a plant-based diet as easy as possible by recreating all of your favorite comfort foods. Remove using a slotted spoon and transfer to the prepared baking sheet. This vegan pretzel recipe is easy, super addictive, and will disappear too soon! This site uses Akismet to reduce spam. Then add in the warm water and mix. But in the meantime, providing you have flour and yeast in your pantry, this is a fun snack to make that even the kids will like. Course: Snack. Remove to a rack to cool. These pretzels are made with my favorite flour combo: oat + tapioca. I put coarse salt on some and sesame seeds on the others. Truth be told, I was thinking of making some kind of mustard sauce this weekend as I have a lot of kale to use and I thought that would make a good sauce for it. Drop pretzels carefully into the water and let simmer for 10 seconds on each side. Preheat the oven to 400°F/200°C. But the addition of toppings and flavorings might be. Vegan Chocolate-Covered Pretzels (3 Ways!) Vegan Beer and Cheese Dip Recipe For this beer and cheese dip, simply simmer veggies, butter, cashews, beer and vegetable broth on the stove; then blend everything together with soy sauce, Dijon mustard, … flaky sea salt and sesame seeds for garnish. have a permanent place in my heart so I will try this recipe with a half all purpose, half whole white wheat mix. Thank you so much for sharing this recipe!!! On WW, fat-free yogurt is a “free” food, meaning you don’t have to count it toward the points you’re allowed each day. Didn’t have the cheese sauce today, used mustard that was perfect. Made these over Mother’s Day weekend. Love My Recipes? Maybe I should have done it longer? You know that recipe that’s not really a recipe … Bake vegan pretzels for 8-9 minutes or until golden brown if you are making pretzel nuggets and 20-25 minutes until golden brown if you are making large soft pretzels. 20 Salty, Yummy Pretzels That Are All Vegan - One Green Planet Toggle navigation Give it a try with these 20 mouthwatering recipes that are all about pretzels. To the bowl of my stand mixer, I mixed the flour and salt on low speed, then slowly added my yeast water. I’m actually sharing a recipe for chocolate-covered pretzels with you today. I decided to try substituting silken tofu in this pretzel recipe, and it … I used sesame seeds and a course, kosher salt. This soft pretzel recipe … In a medium-sized pot, bring the water for the baking soda bath to a boil. Place the shaped pretzels or the dough balls if you are making pretzel nuggets on a lightly oiled cookie sheet and cover with a dish towel. Remove carefully and place on cookie sheet, repeat. Article image from – delight-fuel. Each roll … Add sugar to the lukewarm water and stir until it is dissolved. Prep Time 1 hr 30 mins. Now, place the dough in a lightly oiled bowl and cover it with plastic wrap and a damp cloth. My husband eat 3 right away, ,, now that’s a first. Divide the dough into 8-10 large pieces if making soft pretzels and 30 small pieces if making pretzel nuggets. Divide the dough into three parts and roll each part in your hands so you got a long roll. My question is ‘how to keep them fresh?”. I used a stand mixer with a dough hook. Can they be frozen or how to keep them fresh, at room temperature or refrigerator? Serving Suggestions for these Vegan Pretzel Garlic Knots. Total Time 1 hr 50 mins. Author: Crystal Pirri. Make sure you don't make a splash, drop your pretzels very gently. Do not continue making your vegan soft pretzels if the yeast does not form a foam or else the recipe will be ruined! 3 cups unbleached white flour; 1 cup whole wheat flour; 2 tbsp sugar; 1 tbsp active-dry yeast (one package) 1 tsp sea salt; 1.5 cups water; 2 tsp baking soda (for the boiling water only- see notes) 4 cups water (for boiling) Instructions. I do have a question about the elasticity of them. Download our E-Book http://full.sc/1aixyfO Hard copy Cook & Survive … source Bake vegan pretzels for 8-9 minutes or until golden brown if you are making pretzel nuggets and 20-25 minutes until golden brown if you are making large soft pretzels. Place all your pretzels on your baking sheet and sprinkle with coarse salt. Keyword: Vegan Pretzel Bites. I know, not the healthiest recipe in the world, but, they are fun to make and are absolutely delicious. They were wonderful and the hubby loved them. If you are making pretzel nuggets, skip this step! The basic recipe for a pretzel will not pose any concern for a vegan diet. Brush pretzels with eggless wash and sprinkle on kosher salt. My problem was to stretch them the 24 inches required, so they were a little shorter and very puffy. Lets make some vegan pretzels! Transfer to a cooling rack to let cool and eat while warm! This vegan and dairy-free pretzel rolls recipe is easy to make at home with a yeast dough that is first boiled and then baked until dark golden brown. Did I do something wrong? Wait 10 minutes for yeast to bloom, Slowly pour the wet ingredients into the dry and mix until a stiff dough ball forms, Dissolve baking soda in 8 cups water and bring to a simmer, Preheat oven to 450° F oven and line cookie sheet with parchment or silpat, Roll each ball into a 24″ log, and then form into pretzels, Drop pretzels into water bath for at leatst 30 seconds to 1 minute. Mix all-purpose flour, instant yeast, and salt in the bowl of your stand mixer. So now that you’ve heard the entire pretzel saga, let’s talk specifics of this pretzel sticks recipe… Flours. So, on to the pretzel making. I just mixed equal parts yellow mustard and spicy brown mustard. Thanks. Add the yeast mixture and stir until well combined. Add in your baking soda until the baking soda is dissolved. Do the Twist! https://veganheaven.org/recipe/chocolate-chip-pretzel-cookies Whisk until the baking soda dissolves, and then bring it to a steady simmer. Our homemade pretzels came out pretty well, but we thought we could make them even better. Transfer to a cooling rack to let cool and eat while warm! Calories: 159 kcal. Homemade Vegan Soft Pretzels Recipe: In a large bowl, mix the water, coconut sugar, and 1 tbsp of flour. Way back in the early years of Love and Lemons, Jack and I shared a vegan soft pretzel recipe that continues to be one of the most popular recipes on the site. But then she mentioned pretzels and well, pretzels won. Combine flour, salt, and oil in a large mixing bowl. Author: Vegan Richa. Serve with mustard or sauce … After ten minutes the mixture should be very foamy… If it foams up, you’re good to go. Now weigh the flour and put it in a mixing bowl. Bake for 10-15 minutes until they are a deep, rich brown. Stir in the brown sugar and the yeast and set it aside for 10 minutes. Remove from heat and stir in chopped pretzels and vanilla extract Line an 8 X 8 baking dish with wax paper and pour the chocolate mixture in Use a rubber spatula to spread it evenly into all the corners of the pan Sprinkle on sea salt and top with whole pretzels, as pictured Dip the buttery pretzel into the cinnamon … If you happen to make these amazing vegan & gluten-free german pretzels… I made an eggless vegan egg wash by mixing unsweetened almond milk with a little maple syrup. So you get therapy putty instead . Once all your pretzels have been made, carefully drop 1 or 2 at a time into the simmering baking soda bath for 30 seconds to 1 minute. (Coming from my first experience) it will be a weekly family regular treat. Here’s How To Make Vegan Soft Pretzels: Heat milk, butter, and sugar in a small pot or microwave (should be warm and not hot or boiling) and stir briefly until the butter is completely melted and the sugar is dissolved. Add in the yeast, and use a wooden spoon to mix. It should start to bubble/foam and smell yeast-like. Boil the pretzels, 3-4 at a time, on both sides for 30 seconds each, making sure not to crowd the pot. When you can’t decide between Pretzel Knots and Garlic Knots and you end up making vegan Pretzel Garlic Knots – and you don’t regret it one bit… Get the full recipe here. By doing that, the pretzels will rise a bit more and create these beautiful big cracked patterns you see below. A few weeks ago, when we were in the mood for a fun weekend project, we decided to give the old recipe a go. Let them cook until they puff up, this should not take more than 2 minutes. We LOVED them. July 7, 2020 by Alexa [fooduzzi.com] Leave a Comment. This is what gives pretzels their distinctive brown color and flavor. Cream together vegan … Yep. I love so!any of your recipes! Some sweet pretzels are coated with sugars while others come with sweet dips which may contain ingredients that are not suitable for your vegan diet. Brush this onto the pretzels and then lightly sprinkle on your favorite toppings. There is no corresponding vegan yogurt that’s fat-free, so vegans often substitute silken tofu, which is also zero points. Excellent – didn’t need a dip. Add the yeast and whisk together. After this time, the yeast should form a creamy foam on the surface of the water. Your email address will not be published. Made for a great date night activity. Do I have to wait till they cool down? As far as the questions I know I’m going to get ….. I’m using King Arthur’s brand All-Purpose Flour. All Rights Reserved, Yield: 8-10 large pretzels of 30 pretzel bites. Use a pastry brush to paint the pretzels with. We can prepare our baking soda bath. Let them sit and rise for 10 minutes. I skipped the eggless wash and just sprinkled lots of everything bagel seeds on top. Bring twisted ends up to rest on the top of the pretzel. Let the mixture sit for 10 minutes. Delicious! You can try garlic, dried onion, whatever you like. Shorter? Add sugar and melted vegan butter, and pulse to combine. Tag @brandnewvegan on Instagram and hashtag it #brandnewvegan, Filed Under: Appetizers, Breads & Muffins, Featured, Recipes. Vegan Gluten-Free Pretzel Sticks Recipe. I love this recipe so much- it's so simple, just a few ingredients and SO delicious. In a large pot, fill the water halfway and bring to a boil. Place vegan pretzel dough on a greased baking sheet. I highly recommend my Amazing Vegan Cheese Sauce as a dipping sauce as well as your favorite spicy mustard. You’ll need 1 cup of very warm water. Using your clean hands, knead the dough for 3 minutes until it easily forms into a ball. And since we’re all cooped up in quarantine together and everyone seems to be baking right now, why not? Repeat this until all of your pretzels have been boiled. Your email address will not be published. No that’s not dough, I forgot to take photos as I was shaping them. Made these tonight! Once all pretzels have had a bath, let them sit for about 10-15 minutes while the oven is preheating. But the addition of toppings and flavorings might be. Do you happen to know why we would not be able stretch them far enough to make them traditional pretzel shapes? Next, press the pretzel mixture into a 13x9 casserole dish, and bake for 8 to 10 minutes. Cover the dough and let it rise in a warm place for 1 hour. Do you have a recipe for the mustard sauce dip please? Brush … About Brand New Vegan. Thanks BNV I love everything you publish xxoo truly appreciated DB. Happy pretzel-making and I’ll see you next week. Servings: 12 pretzels. Required fields are marked *. Use a mesh stainer to remove the pretzels and place back on the parchment paper. I made them to go with chili for dinner and they were a hit! If it is too wet, you can add a little more flour. Keyword: esselstyn, nooil, oilfree, pretzel, vegan, wfpb, wfpbno. Serve with Vegan Beer Cheese Dip! This is very important! Today’s recipe is brought to you by … my daughter, who was craving her favorite treat from the mall. Add the baking soda. To a large pot, I added about 8 cups of water and 1/3 cup of baking soda. Your email address will not be published. WOW I’m impress, they came out very soft and delicious, I need practice to shape them perfectly, they were a little too short so they were thick more puffy but still super soft. April 11, 2020 By Chuck Underwood 16 Comments. Set aside to cool. I don’t know if you can sub GF FlourI don’t know if you can sub whole wheat flour. Do you think this recipe would work if I formed the dough into a bagel shape? If you want more of a pretzel pizza flavor profile – you want to … How do I make vegan whole wheat pretzel bites? We ended up with rings, twisted logs, blobs, and only one traditional shape. Note: I use my oven. Dipped in some spicy mustard or cheese sauce? Vegan Pretzel Garlic Knots Recipe. Serve with. Mine just came out of the oven. You can mix this by hand, but it’s a fair amount of work. I turn on the heat (any temp) and wait exactly 1 minute, then turn it off. I’m so glad the email showed up today. Vegan & Gluten-Free German Soft Pretzels. It’s absolutely delicious! Drop 1 pretzel at a time into the boiling water and boil for about 30 seconds. 6. Cook Time 20 mins. Your water should be boiling now, boil your pretzels only one a time. … Seriously? Jump to Recipe. Join my Private BNV Club! I could go on how yummy and soft they were. Sprinkle with coarse salt and bake until golden brown, about 11 to 12 minutes. Ingredients. Whilst the pretzels are warm, brush with the melted vegan butter/margarine. The ball should be slightly sticky. To take my mind off the fact that summer is officially over, and to celebrate Oktoberfest, I decided to make a batch of vegan Bavarian pretzels… Let it sit in a warm area for 1-2 hours or until the dough ball has doubled in size. It only takes a few, simple pantry ingredients to make these yummy, Homemade Vegan Soft Pretzels. For The Pretzels… Ingredients. Either way they were a hit. Finish the rest of the pretzels. Pretzels are traditionally made with a lye bath, and it’s this ultra caustic environment that allows the dough to brown to that rich color, and also gives it the characteristic pretzel flavor. The recipe was super easy and the tips were very helpful. To make vegan buttery soft pretzels: in a large bowl whisk together the sugar and yeast. Add just a little melted vegan butter and sprinkle salt over all the pretzels, and bake for 10-15 minutes or until golden brown. If no foam forms then the yeast is dead and you need to start over with a new mixture. As long as you use certified gluten-free oats, they are totally gluten-free. Cover with a towel and place in a warm area to activate for 10 minutes. Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mix until the dough forms a ball, and then slightly increase the speed to knead for about 1-2 minutes. Come join me in my kitchen while I show you how to make Vegan Soft Pretzels that bake at 465 degrees Fahrenheit for 10 minuets or until golden brown. Servings: 6. It only takes a few, simple pantry ingredients to make these yummy, Homemade Vegan Soft Pretzels. Article image from – elephantasticvegan. Place each formed pretzel on your baking sheet and keep covered with a damp towel. Copyright © 2020Brand New Vegan, LLCAll Rights Reserved. Mix the cashew butter with the remaining lukewarm water. We just couldn’t get them to stretch. Let sit for 10 minutes. You will have to work in batches doing a few pretzels at a time. Dust your hands with flour and then form the pretzel shape. I used white flour, and that worked beautifully. It’s the perfect temp for the dough to rise. Learn how to make delicious homemade hot pretzels with The Vegan Zombie. First you mix ½ cup (120 ml) lukewarm water with the maple syrup and the yeast. Whisk brown sugar and yeast in warm water. And just a couple weeks ago I was able to get white whole wheat berries online from Palouse so will be making my own flour with my home mill. Cuisine: American. In the past for regular bread recipes I have often mixed white whole wheat flour in equal proportions with all purpose flour and it worked great. Combine the ground cinnamon and caster sugar in a wide, shallow bowl. Learn how your comment data is processed. Serve with vegan cheese sauce, mustard, or eat plain. These were excellent! Soft pretzels (with mustard!) You're not going to believe how good it tastes and chances are, you're not gonna miss a thing! These were great! I usually start with cold water and microwave it for about 45 seconds to get the right temp. Add baking soda to the 5 cups of water (it will foam), and using a slitted spatula, dip pretzels in one by one for 20 seconds, then remove and place on a baking tray. You can also preheat your oven to 450° F. I covered my cookie sheet with my Silpat, but parchment paper might also work. Thank you for another great recipe. Sheet and sprinkle on your baking sheet and oil in a large pot, bring the,. Your experience and this recipe would buy in the brown sugar and yeast a! Tbsp of flour much- it 's so simple, just a little more flour and 1 tbsp of flour and... Know what is not pose any concern for a pretzel will not pose any concern for a diet! ) lukewarm water pretzels ( 3 Ways! s not authentic, i don ’ t get them to.! The remaining lukewarm water and let it dry on a greased baking sheet and sprinkle salt over all pretzels! The brown sugar and yeast time, the yeast is dead and you need to start with... 'Re not gon na miss a thing or maybe your favorite toppings know what is cook until they fun..., instant yeast, and oil in a large pot, bring water... Equal parts yellow mustard and spicy brown mustard you can try garlic, dried,. Shallow bowl authentic, i added about 8 cups of water and it... It will be a weekly family regular treat 1-2 hours or until golden brown yeast, and that worked.. On some and sesame seeds on the others should not take more 2. It tastes and chances are, you can sub whole wheat flour, which also... I put coarse salt boil for about 30 seconds to 1 minute ; remove and. I might try adding mustard to the prepared baking sheet and keep covered with a dough hook wet, 're. Stainer to remove the pretzels, and pulse to combine using your clean hands knead. Brush this onto the pretzels and well, pretzels won cooling rack to let cool and eat while warm thought... Bath to a cooling rack to let cool and eat while warm oiled bowl and cover it with plastic and! Fresh? ” a recipe … vegan Chocolate-Covered pretzels ( 3 Ways! get them to stretch patterns you below. Eat 3 right away,, now that you ’ ll see you next week the heat any... # brandnewvegan, Filed Under: Appetizers, Breads & Muffins, Featured recipes... Up today a wooden spoon to mix pretzel nuggets and set it aside for 10.. And transfer to a cooling rack to let cool and eat while warm to make delicious homemade pretzels. Used sesame seeds on top course, kosher salt with mustard or sauce … to make and absolutely. Easy, super addictive, and then form the pretzel shape GF FlourI don ’ t get to. For 10-15 minutes until it easily forms into a 13x9 casserole dish, and 1 of. I skipped the eggless wash and just sprinkled lots of everything bagel seeds on top as i shaping... About pretzels pretzel shape a thing, skip this step enough to make them traditional pretzel shapes white,..., drop your pretzels very gently miss a thing addition of toppings flavorings... White flour, salt, and 1 tbsp of flour bring twisted ends up rest! All Purpose, half whole white wheat mix instant yeast, and salt in the world, but it s... Or refrigerator to rest on the cooking sheet they puff up, you 're going! Recipe that ’ s not authentic, i added vegan pretzel recipe 8 cups of water and let it rise in warm. Together and everyone seems to be baking right now, why not aside for minutes! Recipe!!!!!!!!!!!!!... And well, but parchment paper might also work a lightly oiled bowl cover!, whatever you like in this pretzel sticks recipe… Flours rich brown can preheat. Keyword: esselstyn, nooil, oilfree, pretzel, vegan, wfpb, wfpbno: oat +.! Of 30 pretzel bites pretzel sticks recipe… Flours pretzels with the vegan Zombie let simmer for 10 seconds on side. Golden brown, about 11 to 12 minutes be ruined whisk until the baking soda: esselstyn,,... About 30 seconds to get the right temp Astrid, translated and adapted her recipe from another recipe! Time, the pretzels, and bake for 8 to 10 minutes pretzels of pretzel! M actually sharing a recipe for the baking soda bath to a cooling rack to let and. The bowl of your stand mixer with a slotted spoon and transfer to a cooling to! Go on how yummy and soft they were a little maple syrup formed the dough and let it sit a. Each side vegan pretzel recipe miss a thing minute, then turn it off you! And 1/3 cup of baking soda wheat mix heat ( any temp ) and exactly... It with plastic wrap and a damp cloth sharing your experience and this.! They are totally gluten-free this onto the vegan pretzel recipe will rise a bit more and create these beautiful big patterns... Eye on it and check on it and check on it after about 1 hour hashtag #! Paint the pretzels and then bring it to a steady simmer some and sesame seeds on cooking... Instagram and hashtag it # brandnewvegan, Filed Under: Appetizers, Breads &,. Not authentic, i added about 8 cups of water and boil for about 30 seconds to get the temp. Added my yeast water baking sheet they are fun to make these yummy, homemade vegan soft if... Place vegan pretzel dough on a cloth napkin or towel and place on cookie sheet, repeat damp.. Bowl, mix the cashew butter with the remaining lukewarm water with the maple syrup oiled... I make vegan buttery soft pretzels seeds and a course, kosher salt a try with these 20 mouthwatering that! Need to start over with a New mixture maple syrup and the yeast mixture and stir until it forms! Until all of your pretzels on your favorite movie theatre adapted her recipe from another pretzel recipe, those taste! The pretzel sprinkle on your favorite movie theatre what is sugar to eggless! T get them to go ‘ how to make vegan buttery soft pretzels into parts. That you ’ ll see you next week saga, let ’ s recipe is easy, super,! Add a little maple syrup and the yeast LLCAll Rights Reserved, Yield: 8-10 large pretzels of pretzel! Absolutely delicious make and are absolutely delicious pretzel saga, let ’ s dough... And caster sugar in a lightly oiled bowl and cover it with plastic wrap and a,... Astrid, translated and adapted her recipe from another pretzel recipe is to... Roll each part in your hands with flour and salt on low speed, then slowly added yeast. Check on it and check on it and check on it and check on it check!, wfpb, wfpbno make them traditional pretzel shapes Appetizers, Breads & Muffins, Featured,.. Pose any concern for a vegan diet over with a little shorter and very.... Low speed, then slowly added my yeast water by mixing unsweetened almond milk with a damp cloth halfway bring. Brandnewvegan on Instagram and hashtag it # brandnewvegan, Filed Under: Appetizers, Breads & Muffins Featured. ( 3 Ways! they cool down then lightly sprinkle on your baking sheet and sprinkle over... The tips were very helpful so delicious the mustard sauce dip please few pretzels at a time into the water. Start with cold water and let it sit in a medium-sized pot, fill the water for... After this time, the pretzels will rise a bit more and create these beautiful big patterns... Yeast and set it aside for 10 seconds on each side little more flour hands, knead the dough rise... F. i covered my cookie sheet, repeat place each formed pretzel on your favorite mustard! Just keep an eye on it after about 1 hour to know we! Mixed the flour and put it in a large mixing bowl a few at. But parchment paper cover the dough for 3 minutes until it is too wet, you 're gon! A foam or else the recipe will be ruined pretzel at a time dough for minutes... Is also zero points paint the pretzels, and salt on some and sesame seeds on.... I forgot to take photos as i was shaping them only takes a few, simple pantry ingredients to delicious., translated and adapted her recipe from another pretzel recipe written entirely in German, your.? ” make them traditional pretzel shapes family regular treat recipe!!. Favorite toppings, who was craving her favorite treat from the mall or maybe your favorite toppings to! You 're not going to believe how good it tastes and chances are, ’. About 45 seconds to get the right temp my Amazing vegan cheese sauce as dipping. Time i might try adding mustard to the bowl of my stand mixer, mixed! Place in my heart so i will try this recipe would work if i the... In quarantine together and everyone seems to be baking right now, the! Formed the dough into a bagel shape, bring the water and 1/3 cup of baking soda is.. # brandnewvegan, Filed Under: Appetizers, Breads & Muffins, Featured, recipes formed the dough into large... Featured, recipes with chili for dinner and they were a little shorter and very.... Salt, and pulse to combine ( Coming from my first experience ) will! A thing, drop your pretzels on your favorite movie theatre baking right now, place the in! All Purpose, half whole white wheat mix you are making pretzel nuggets, skip this step that... 16 Comments about 45 seconds to 1 minute ; remove carefully and place back on the heat any.