Our style is a reflection of our attitud, ®⠀ 4.3 out of 5 stars 53 ratings. Cheers! If you continue to use this site we will assume that you are happy with it. But first, you have to realize that there are 4 main types of whiskey that you can get most commonly. I am a commercial photographer by day at Kelly Peloza Photo LLC, and spend my free time cooking, baking, and styling food. Combine the whiskey, lemon juice, lime juice, and sugar syrup. Start light-handed. I share vegan comfort food, delectable desserts, and the occasional salad. ⠀ Yes, whiskey is vegan. Shake all ingredients … Hi, I'm Kelly, the author and photographer of Seitan Beats Your Meat, and author of 3 vegan cookbooks. I am a commercial photographer by day at Kelly Peloza Photo LLC, and spend my free time cooking, baking, and styling food. Shake Aquafaba (1 Tbsp) in a cocktail shaker for 30 seconds until frothy. Add the whiskey, lemon juice, simple syrup, aquafaba, and bitters. Romance in the air, romance at the bar with, ®⠀ Additionally, I made a new recipe video for the occasion, so enjoy! And yes, I did say fluffy! Shake for about 10 seconds, enough to aerate the aquafaba. Hahaha, love it! I can look one of the many unofficial national food holidays, laugh a little bit, and find something new to try. Add Whiskey (3 fl oz) , Lemon Juice (2 fl oz) , Simple Syrup (2 fl oz) and Ice (to taste) to shaker. Fill a cocktail shaker or mason jar about two-thirds full with ice. This site uses Akismet to reduce spam. Use 1 1/2 tablespoons aquafaba per egg white. Shake really hard for about 30 seconds. You can always add more later if it's not strong enough. The original whiskey is actually Irish whiskey, not Scotch whisky as many might assume. ), Quick, delicious whiskey sour recipe using aquafaba in place of egg whites so this classic cocktail is suitable for vegans and egg allergies. Add in the ice and sweetener. Details & FREE Returns Return this item for free. Add whisky, lemon juice, sugar syrup and 2 drops of vegan cocktail foamer to a cocktail … About Me, These look super delicious. In a low-ball glass, pour in whiskey. How to Make a Whiskey Sour. Hi, I'm Kelly, the author and photographer of Seitan Beats Your Meat, and author of 3 vegan cookbooks. Bringing sparks in our guests' eyes anyw, ®⠀ Price: Sweet and sour tofu! Does it feel like we need a tranquil eve, ®⠀ It will soon be time to step away from the colorful tiki concoctions and fresh tropical ingredients we got accustomed to this summer and move on to more sophisticated and boozy cocktails. I can’t tell the difference (shhhh). The brand name is Bende, but if you can’t find those, fancy Luxardo cherries are similar. Aquafaba can be used for any drink that calls for egg white. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. The flavor is perfectly balanced and complemented by the sweetness of the tart whiskey and simple syrup, so it’s not as tart as you might think despite scotch or whiskey or bourbon or whatever. To be honest, it works better than egg whites, which often add that rotten smell to the foamy creations we so enjoy. To understand why I’m saying whiskey is vegan we need to take a look at how whiskey is made. highly recommend, i advice doubling the whiskey amount to 3 ozz, the aquafaba gets nice n foamlikeand used bulliet bourbon as my base. For more detailed instructions, you can check out my recipe for lavender simple syrup in my cold brew coffee post, or basil simple syrup from last week’s Basil Watermelon Fresca recipe. Combine all ingredients, except nutmeg, in a cocktail shaker Don't be afraid to ask the bartender for a vegan whiskey sour! ⠀ Please don’t steal photos or content, crop out watermarks, or use them for your own purposes (commercial or otherwise) without permission, a.k.a. Try a version of the popular Mad Men drink which combines muddled fruit with bitters and bourbon whiskey. I have no idea how you’re supposed to celebrate National Whiskey Sour Day besides drinking whiskey sours, so I’m gonna go with my gut and recommend just that. If you asked me what’s the quintessential autumn cocktail, a fluffy whiskey sour would definitely be on the top of my list. Yes, chances are you’ve poured it down the drain before, but aquafaba is an excellent egg white substitute, perfect for making vegan meringues and yes, you guessed it, shaking up frothy cocktails. This looks incredible! ¾ oz simple syrup (I used champagne simple because that's what I had) A game changer of a drink for all my vegan pals and another bar quality cocktail you can make at home. I know, it might seem weird – bean water in a cocktail? About Me. Champagne is one of the elegant extras, ®⠀ ⠀ Whether it is a rooted recipe or an avan, ®⠀ But don’t worry! This is, of course, a no-go when enjoying cocktails as a vegan. Salted Honey Whiskey Sour Punch with Drunken Cherries Celebrations at Home water, ginger ale, honey, simple syrup, lime juice, orange liqueur and 4 more Grilled Peach Whiskey Sour Serious Eats lemon juice, neutral oil, lemon slices, peaches, soda, bourbon One of my favorite drinks is a well made whiskey sour, specifically from a little tucked away vegan restaurant in Philly call, Charlie Was A Sinner. You can make simple syrup by dissolving 1 part sugar in 1 part water in a small saucepan over medium heat. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. We use cookies to ensure that we give you the best experience on our website. A good whiskey sour is such a classic and this recipe is a holiday twist on the traditional. For a main dish, try either the Beyond Lark Burger, featuring a grilled vegan burger patty, or the Southwestern Style Rice and Beans. Variations: Boston Sour (adds egg white), Gold Rush (made with honey syrup), Whiskey Smash. As the nippy winter months breeze in, we, ®⠀ Ingredients: Bourbon whiskey… View Recipe: Aquafaba Whiskey Sour Fill a cocktail shaker halfway with ice cubes. Give it a stir. The perfect balance of sweetness and sour! I found a jar of pitted sour cherries in rum syrup at a local European market and they’re excellent in Whiskey Sour and Old Fashioned cocktails. I share vegan comfort food, delectable desserts, and the occasional salad. Fill a cocktail shaker halfway with ice; pour in the drink mix 2/3 full. You can also find the vegan whiskey recipe in this article. Pour in the bourbon, … It’s absolutely fine to use bourbon or rye whiskey. Cran-Blood Orange Whiskey Sour. Learn how your comment data is processed. (We like using maple syrup to sweeten cocktails instead of simple syrup: it gives them a … Stir, garnish with cherry, … It’s a truly versatile ingredient that […], Your email address will not be published. Required fields are marked *. https://www.allrecipes.com/recipe/256262/easy-homemade-whiskey-sour Fill cocktail shaker with ice and add all the ingredients except the garnish. I’ve been using the miracle vegan juice for a month now, and I promise you, aquafaba won’t make your sour concoctions taste like beans. The cocktail is simple; it’s frothy; it feels light on the lips but still packs a punch. ⠀ Its flavor is perfectly balanced between sweet, tart, and boozy. Shake for 15 seconds. Neat, huh? Vinayak Goel Whiskey Sour: When life gives you lemons, leave lemonade and make some Whisky sour. Thankfully, now there is a solution for the problem, and it comes from a rather surprising source. Price: $12.00 FREE Shipping on your first order. ** Simple syrup is just equal parts water and sugar in a saucepan, stir and … Shake vigorously for 15 seconds and strain into glasses. Free returns are available for the shipping address you chose. Here’s a contemporary spin on the classic whiskey sour cocktail. But as this is my first aquafaba post, today I wanted to share a simple whiskey sour recipe (vegan style). If egg whites make you squeamish or they’re excluded from your vegan diet, then behold the power of aquafaba. Speaking of foamy creations, now, the possibilities for artisanal vegan cocktails are endless, and whether you’re vegan or not, I encourage you to try aquafaba in your drinks. lavender simple syrup in my cold brew coffee post, basil simple syrup from last week’s Basil Watermelon Fresca recipe, Homemade Hibiscus Vodka for Summer Cocktails, 1 1/2 tablespoons aquafaba, (liquid from a can of chickpeas). Cook, stirring, until the sugar dissolves. Mixologist Charlotte Voisey shows you how to make this vegan-friendly twist on a classic, split-based cocktail – the Aquafaba Sour.