Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Preheat oven to 450 degrees F (230 degrees C). Pollockis the most commonly used fish to produce imitation crab meat due to its lack of flavor, abundance, and ready availability. Hy-Vee Fish Market imitation flaked crabmeat, Add Hy-Vee Kitchen wonton chips, crumbled, Add Hy-Vee finely shredded Parmesan cheese, Add Culinary Tours sweet Thai-style chili sauce. 6 ounce can crab meat (well drained) 1 cup shredded mozzarella cheese 1 teaspoon toasted sesame oil 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 2 scallions (sliced) 1 package crispy wonton strips sweet and sour sauce (optional) hot mustard sauce (optional) Instructions Preheat oven with pizza stone on lower rack to 400F. Its amazing. Apparently, there's a place that basically makes almost any type of Chinese food into a pizza Looked good so I tried it! (but pricey so I pickup flatbread from local fruit market. But we order far more crab rangoons than Id like to admit. Pull two remaining corners up to join them, then press firmly to seal. The combinations of flavours are absolutely wonderful! Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. 4. Roll out the dough. Its rich and creamy inside with tender crab, bundled in a crisp wonton wrapper. Interesting combo! I like to mix my cheese together in a large bowl, but it's not necessary. This pizza has gooey melty cheese, tender crab, and deliciously sweet chili sauce. Sprinkle crust with cornmeal, if using. cup balsamic vinegar to the consistency of syrup. My crab rangoon pizza features juicy crab and melty cheese topped with crispy wonton strips. Amount is based on available nutrient data. This post may contain affiliate links. Spread cream cheese mixture on partially baked crust. Crab Rangoon Pizza is an inspired Chinese pizza with succulent crab, creamy sauce, cheese, and a sweet and salty Balsamic-soy sauce drizzle. I get them pre-sliced to save time. How does this food fit into your daily goals? In small bowl, stir crabmeat, cream cheese, mayonnaise and seasoning until well mixed. Print Recipe Rate Recipe Pin Recipe Prep Time 15 minutes Cook Time 6 minutes Total Time 21 minutes Servings: 30 Ingredients 8 ounces crab meat 8 ounces cream cheese , softened 1 tablespoon mayonnaise 1 scallion , thinly sliced 1/2 teaspoon garlic powder Be sure to use canned crab meat, rather than the imitation "krab" meat. Remove pizza from the oven then sprinkle on remaining green onions. Surimi or imitation crab meat was first created in Japan during the 12th century by chefs who would grind and salt leftover fish as a means of preserving it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Before having a kid, I could count on one hand the number of times Id eaten crab rangoons in my life. Spread pizza dough onto a baking sheet. Ive previously made it into a dip, but I think this crab rangoon pizza might be my favorite yet. If you are in that part of the county, its a must try. It wasnt something my parents ordered when we got Chinese takeout, and it wasnt until I met my husband in college that I was introduced to this very Americanized Chinese appetizer to go alongside my General Tsos chicken. Your email address will not be published. You can even use them on your grill outside if youd rather not heat up the kitchen. Every time we order Chinese food we have to get an order of crab rangoon, which is why I was really excited to hear about crab rangoon pizza. Heating the pizza stone thoroughly (longer than you would think) is essential to cooking the dough all the way through, especially in the center. Pizza Pan: A cheaper alternative to a pizza stone or pizza steel. We'll let you and the fam decide on that one. Yields 1 large pizza. 8.6g. Well, the published nonsense, anyway! In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping. Follow along @MikhaEats on Instagram and Tiktok for drool-worthy step-by-step videos. Related Crab from Hy-Vee: Imitation Crab Meat: Related Seafood from Hy-Vee: Fish Market Raw Shrimp: Cooked Shrimp: More Products from Hy-Vee: Whole Salted Cashews: Fat Free Half & Half: 19.23g. Slice green onions, separating green and white pieces; set aside. Mix for 1-2 minutes. Crab Rangoon bites are crunchy, so a topping of crispy light panko gives this Chinese pizza that feel. So, out of left field I made a Chinese food pizza using a spin of crab rangoon ingredients. You can make your own (I LOVE my. NEED crab rangoon pizza right now! Preheat oven to 375F. Easy Pizza Omelette! Gluten-Free Crab Rangoon Pizza There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 1. I may receive a commission for purchases made through these links. Or, if you really want to lean into the Chinese restaurant appetizer theme, try some shrimp wonton soup! Prices, promotions, and availability may vary by store and online and are determined on date order is fulfilled. So I was stoked to design our new pizza recipe, based on the Chinese takeout staple! If you don't have a pizza stone you can also use this pizza pan which is perforated to help crisp the crust. If you want to serve a simple salad alongside this crab rangoon pizza, mixed greens with my miso dressing recipe or miso ginger dressing would be ideal. (No, too messy). Don't worry, that'll be our little secret! Roasting the red bell pepper or cooking the mushrooms in advance is not necessary for this Crab Rangoon Pizza recipe. Our business hours are Monday through Friday, 9:00 am to 5:00 pm EST, excluding holidays. (Sometimes I'll add a bit of garlic powder - or fresh garlic - too!). But it worked, so I went with that. This is my ultimate Go-To when Im starving,keeping it low carb and want something delicious. We'd love to have you subscribe to our newsletter! Bake for 15 minutes or until the cheese is bubbly and golden. While Ill only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there! A ton of flavour, a great alternative to traditional pizza flavours and textures. You can also snap a picture and post it on Facebook be sure to tag me @RaspberriesandKohlrabi. Heat an additional 15 minutes to ensure stone is thoroughly heated. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. This recipe even comes with a sweet and salty drizzle. Moon Mist Ice Cream Im a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. Only 1/4 cup is needed because we are combining with cream cheese to make the sauce. Almond Crusted Halibut with Lemon Dill Sauce Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions. Join me on my quest to enjoy all things food both healthy and indulgent. Stir in the sour cream, garlic, powdered sugar, ginger, Worcestershire sauce, soy sauce, and sweet chili sauce. 3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1/2 cup lump crabmeat, drained 1 green onion, chopped 14 wonton wrappers Cooking spray In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Have since updated the post with photos of that one, as well! Remove from oven, drizzle with sweet chili sauce, serve immediately. Want to use real crab on this pizza? Place pizza stone in oven and preheat oven to 450 degrees F. Meanwhile, in microwave-safe bowl, microwave cream cheese on high in 10 second intervals until it is just soft enough to stir. Instead, we would be using Rangoon filling as the sauce. Get the best of both worlds with this recipe. Cream cheese. Ill have to mix it up and try this instead of my normal cheese pizza! I may earn a small commission when you make purchases through these links at no additional cost to you. They will give you an amazingly crispy crust. Combine the pizza sauce and cream cheese. Pre-heat oven at 400 F. In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping. Images registered with U.S. Plain panko breadcrumbs. Tasty seasoned ground beef, onions, garlic, olives, tomato sauce, topped with cheese, sour cream and lettuce. I dont know how many times I have gotten home from the store only to see that I accidentally grabbed Italian seasoned panko. If you would like to make your own, check out my, Pizza sauce. Please leave a comment on the blog or share a photo on Instagram. Sprinkle with crumbled wonton chips and Parmesan cheese. Arrange mozzarella and crab evenly over pizza. Spread crabmeat mixture evenly over dough. Finally, if you love this recipe, please consider leaving a star rating and/or a comment below, and maybe even sharing this post on social media! PAGODA CRAB RANGOONS have crispy shells packed with delicious, 100% rock crab meat and real cream cheese filling and are accompanied by a sweet chili sauce for an extra flavor kick; 8 - 9 FROZEN RANGOONS per 6.07 oz. Great for making ahead and freezing. Bake for 15 minutes or until the cheese is bubbly and golden. Drizzle sweet chile sauce over top. Loving our recipes from Lovefoodies? My Cuban Pizza? Juicy crab and melty cheese topped with crispy wonton strips. To help the breadcrumbs get their crunch while cooking. Use a gluten-free crust. How To Make Gozleme, Turkish Bread.Learn how to make Gozleme, Turkish Bread. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Let me just get that out there firstly. Copyright 2013-2023 Lovefoodies Ltd. All rights reserved. Please check the browser console for more details. Beat cream cheese until smooth. Add the sauce to the pizza in small spoonfuls. Canadian Candy Bar Salad Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. Tip: Use a pizza stone or pizza steel to bake the flatbread pizzas. but the real stunner, for me, was that some people apparently make Crab Rangoon with fake crab? (I usually just dip a fork into jarred sauce and drizzle onto pizza). Thank you for subscribing to Lovefoodies. I am Mary, the face behind Lovefoodies, Cake lover and all-round food fanatic. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Sprinkle with mozzarella cheese. Preheat oven to 400 degrees F. Slice the wonton wraps in small thin strips. Storage: Store leftovers in the fridge for up to 3 days. Update: We did end up making it on a thick crust next time, and it was fantastic! A crab rangoon is a fried dumpling that consists of a cream cheese and crab filling wrapped in wonton wrappers. That said, you can definitely veer off my path in either direction: - Feel free to swap in shredded surimi for all or part of the canned crab. In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well. Use light soy sauce, which has just the right amount of salt. Evenly spread mixture onto the top of pizza crust. box make a craveable snack or appetizer; 100% ROCK CRAB MEAT and no artificial flavors, preservatives, or added MSG Hi, Im Lori! See our recipe to make your own flatbread. Bake for 8 to 10 minutes or until cheese is melted and lightly brown. I made this last night because everyone wanted pizza AGAIN, and I was tired of the same old thing. Sprinkle generously with sliced green onions, top with grated cheese. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. Ive also seen rangoons served with classic sweet and sour sauce, duck sauce or even hoisin sauce. This Air Fryer Crab Rangoon recipe is super simple, delicious, and freezer friendly! Monster Pizza! And she LOVED them. I first heard about crab rangoon pizza while watching "Best Thing I Ever Ate" on Food Network. Season with salt and pepper to taste, set aside. Required fields are marked *. Use the filling suggestions in the recipe or add your own !Great for the freezer too! Dill Pickle Gummy Worms A relationship is basically just 2 people fighting over what to eat until they die!. Crab Rangoon traditionally has a filling based with cream cheese, so we use it here in the sauce. Lovefoodies creates amazingly easy and tasty recipes that anyone can make. Make sure that your Worcestershire sauce is also gluten-free. Simply tear a piece off and pass around with your friends and family. Torn on pizza or Chinese food? This was fantastic! After we snarfed our pizza, we Googled to see how our creation compared to what was out there. They consist of little square wonton wrappers, stuffed with a filling made of cream cheese, crab (usually imitation crab meat, as I learned after writing the original version of this post! We'll let you and the fam decide on that one. Evenly spread mixture onto the top of pizza crust. Got a bit of a sense of adventure in the kitchen?