As the filling continues to cool, its top will crack; this is totally normal and the look that you want! Pour mixture into pie crust. All Content Protected By Federal Copyright Laws. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Lightly browned and okay. I have been making this pie for a while my family just loves it, however the last few times I made it, it cracked across the top and never set. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. Will really appreciate your answer. However, there are some potential benefits that could come with thickening depending on the recipe. Freezing pies can be tricky. Sure hope 325works as i usually use 350. Those things can certainly have an effect. Does that sound right? Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. I have printed off some of your recipes that I am going to make, especially the peach chess pie. Thank you, and also thank you to a2 company in USA and distributors! Specifically his beloved grandmothers recipe. I havent tested it with the flour, though, so Im not sure if the texture will turn out differently or not. This is my go to recipe, every time Ive made it, its been delicious. Thank you for the quick feedback. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. I love that sweet and salty combo. Like I said, the pie was great, Ive made it a few times now. As an Amazon Associate, I earn from qualifying purchases. You'll only need one 9inch pie crust. Hi Sophie, I think regular cocoa powder should be fine. I hate to cook. The end result is a decadent pie that tastes like a cross between a traditional buttery, flaky pastry and a soft, gooey brownie. As much as I love chocolate chess pie, this was a bit too sweet and a little grainey for me. Then, place it on the counter so it warms to room temperature before serving. On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. Making it again this year. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. Changing up the crust sounds amazing! Chess pies are typically made with custard fillings and no fruit. Please see my instructions above for refrigerating. If you don't want to use fresh whipped cream, substitute canned whipped cream or nondairy frozen whipped topping. Thank you! Amazing! Thank you Stacey for another award winning recipe. Chocolate chess pie leftovers are best stored in an air-tight container at room temperature for up to 3 days. Does coconut cream pie need to be refrigerated? Add softened butter, large eggs, evaporated milk, and vanilla extract to the bowl. I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? I think regular or all purpose should both work in this case I just much prefer the corn starch. Thanks! I think it would work, but Ive not tried it myself. I followed the recipe and it set up perfectly with no cracks! Im so glad to hear that you enjoyed it! I baked 50 mins at 350. Thanks, good to know. 1/2 cup (1 stick) salted Challenge Butter, melted. This is because, quite simply, they taste better that way. It did taste good but did not present well. This time I just made it without and it turned out great. Preheat the oven to 350 degrees. This is most likely because your oven is not reaching the necessary temperature. Happy Thanksgiving! This pie also freezes very well for up to 6 months! Pour the heated cream over the chocolate. If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. . Wish me luck! I found this recipe two years ago and have used it several times, and its always a hit. You can use a frozen pie crust in the pan or even make it from scratch, whatever cranks your tractor. I did end up baking the pie longer for the middle to set (still had a slight jiggle-similar to cheesecake)closer to 60 min. That said, the preformed frozen crusts work just as well. Its certainly one of my favorites. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. This pie also freezes very well - for up to 6 months. Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. Butter and cream cheese unite to make one seriously rich cake. Also I wanted to ask you if you have ever trusted Jesus Christ as your Savior? Wish me luck! It is usually served as part of a dessert meal or as a side dish. I have been dreaming about this pie for about 30 years. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. For the best results, you should wait and top fruit and pecan pies right before serving. THANK YOU! This time we decided to try adding a little bit of peanut butter so Im excited to see how that turns out! So glad youve enjoyed it! Love this pie! Kindness is required. Allow the pie to cool to room temperature, then cover loosely with foil. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? Im a big fan of any kind of chess pie. Thank you! Yes, we should omit dessert! Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. An egg has the potential to grow bacteria, which can make you sick if consumed. FAQ Does chess pie need to be refrigerated? You bet! No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! I use 1/2 dark chocolate powder and 1/2 regular cocoa powder and it really gives it a deep flavor. A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. Thank you!! Unlike most pie doughs that instruct you to make the dough by hand with a pastry cutter or in a food processor, I instruct you to make the dough with a stand mixer. Thank you for this recipe. Does Pumpkin Pie Need To Be Refrigerated? Chess pie can stay good for a long time at room temperature. My pie also did not set after being baked for 55 minutes and refrigerated overnight. Pour the mixture into the unbaked pie shell being cautious not to over-fill. What would be the least amount of sugar that would still make a successful pie? I made it in a regular sized Keebler graham cracker crust (which it fit exactly) covering the edges with a pie crust shield before I put it in the oven on top of a sheet pan. I recently made this with a store-bought graham cracker crust. Absolutely the BEST chocolate pie ever!! What do you think? My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. Loved this pie. I am hoping for an answer to my question, re reducing the amount of sugar. Whisk in the melted butter, evaporated milk, and vanilla extract. Im so happy to hear this one has been your favorite! It did not disappoint. Still good and still edible, but too thin and not completely set. The reason why chess pie needs to be refrigerated is that it contains eggs. I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. Bake for 45-50 minutes, or until mostly set there will still be a little bit of jiggle in the center when you shake the pie. Preheat the oven to 325F. I made this for my husbands 70th birthday. This looks like a winner to me. Happy Hearts Day! An egg has the potential to grow bacteria, which can make you sick if consumed. However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. Ive saved quite a few of them. How to make Chocolate Chess Pie Preheat oven. If I were to guess, Id say 350 for 20 to 25 minutes. There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Again, thank you and we do appreciate your kind responses! Such a delicious, delectable, and delightful pie!! Preheat oven to 350F. So, how do you know the difference? Thank you so much for the recipe. Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. I had all the ingredients but saw my evaporated milk had expired, so I used heavy cream mixed with whole milk and it worked great! The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. Check the size of the deep dish. Preheat the oven to 350F. Add eggs, melted butter, corn syrup and vanilla; mix well. Chocolatey and decedent this pie is known for being sweet, rich, and irresistible! Thanking you. I dont have much experience with high altitude baking, but found this helpful: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking, This is a wonderful pie!! The rest was like a very gooey/creamy brownie. I just popped mine in the oven. I think Ill try it crustless. Cover with plastic wrap as soon as they're cool and. Please let me know if you make this recipe by leaving a star rating and comment below! It needs plenty of time to chill and set, so its a great make-ahead dessert for busy holidays like Thanksgiving or Christmas! Deep dish will work, it will just not fill it all the way up. "Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer," Tamika Sims, director of food technology communications at the International Food Information Council Foundation, told HuffPost. Cant wait to make it again. You should bake the pie at 350F. If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? You will also love my egg custard pie. Tamara Gane is a travel, food, and lifestyle writer whose work has appeared in more than 30 prominent publications, including Travel and Leisure, TripSavvy, The Washington Post, The Independent, NPR, Taste of Home, Wine Enthusiast, and more. That is so sweet! All Rights Reserved. You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. Any suggestions? Allow it to sit covered for 5 minutes, then whisk the chocolate into the cream until smooth and slightly cooled. Serve the pie at room temperature with a dollop of whipped cream, if desired. Awesome! Remove from oven and set aside to cool. I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. Whether or not you should refrigerate pumpkin pie is a little controversial. Add eggs; beat with hand held mixer for 2 1/2 minutes. Granted, not as well as fresh, but its worth it if you need to save some time. They closed. The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. We need to make 60 mini pies for the project. Really delicious! According to the Food and Drug Administration, homemade pies containing eggs should be refrigerated. So glad you enjoyed it! Oh my goodness, this sounds like one everyones gonna have to try and love! I just made this to serve tomorrow. Serve room temperature with a dollop of whipped cream, if desired. I try and follow this recipe to a tee. Feeding people makes me happy. Hi! This put quite the smile on my face this morning!! You would need to use self-rising flour if you substitute the corn starch. Glad it turned out great for you! God is so good. I thought it was just a chocolate pudding pie. Sometimes my pie will not crackle on top and thats my favorite part!? It should be kept inside the fridge at all times. Required fields are marked *. In your case, I think maybe some more time in the oven would have fixed it. Question, though: Ive never had a chess pie. Set aside on a wire rack to cool slightly while you make the chocolate chess pie filling. So happy to hear it turned out great for you! Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. Thin crispy top, silky chocolate underneath. Can you use a deep dish pie crust for 1 pie or do you just need to use the regular pie crust? I had to bake it a bit longer, but the flavor was milk chocolate goodness! The center of my pie never set. Yours was the one I landed on. Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. The custard is often flavored with pantry, shelf-stable ingredients like cocoa powder, cornmeal, evaporated milk, and more. Beautiful! For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. This pie is basic and simple, in the best way possible. Then add the melted chocolate and butter mixture and mix well. In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. Hi Rhita, so sorry about that, it is indeed a typo it is 5 ounces, the recipe card has been updated! However, when stored properly in the fridge, chess pie will not spoil or develop any harmful bacteria. I will work this out with your recipe because I believe this recipe is the best. Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. Ill have to try your Buttermilk, Peach, and Eggnog versions too. Thanks for sharing this recipe. Rave reviews from everyone. ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). There are a few ways to store chocolate pie overnight, and each way will have its own set of pros and cons. Your email address will not be published. Is it supposed to be firmer like a pumpkin pie? If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. I didnt have cornstarch or evaporated milk so I had to take a scientific chance and make some exchanges. This pie does often crack, but I find its just part of the character. It was good. While the crust is in the oven, make the egg wash: In a small bowl, whisk together the egg, water, and salt. But I will admit that Chocolate Chess Pie is probably my favorite. Add the eggs, melted butter, corn syrup and vanilla. Apparently some folks are using a 10-ounce. Thanks for sharing! No frills or hours spent in the kitchen are necessary here. I put it in the fridge overnight to set up and it didnt help. If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. Im struggling because Ive had a few folks complain about their pies not setting, but for the life of me, cant get that problem to happen when I make this. There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. Hmmm, no I havent ever checked that . My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. Put the crust on a small baking pan before filling it and just pop it in the oven on the pan to make it easier. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. You could also dissolve some espresso powder in the evaporated milk to get the same flavor without the grittiness. I am so glad that you enjoyed it! I wanted a taste of chocolate. Awesome! There are a few reasons why your chocolate pie may not be set up. The outside edge is perfect! Ive tried to make cakes and things with almond flour, but they are like rocks in my stomach, so to find this delicious recipe that I can make sugar free and fairly low carb is a gift! Comments, suggestions, and questions are always welcome. Add the lightly beaten eggs: In a separate bowl, lightly beat the eggs and egg yolks. Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. Excellent, rich chocolate flavor. Technically no, but it really depends on how long you want it to keep. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Your email address will not be published. Will be my go to chocolate pie from now on. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! I think getting it out of the pan would be the biggest issue. Stir in peppermint baking pieces. I made this tonight and it was delicious! Also increased the cornstarch to 4 level tablespoons and baked for one full hour. I used about 1/4 cup less sugar, and it still came out tasting fabulous. Old Fashioned Chess Pie A Holiday Tradition For Decades. What is the consistency supposed to be? Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. Covered my crust w/foil after 20 mins, maybe not soon enough? You rocked our Valentines dessert! Does store-bought pumpkin pie need to be refrigerated? Please let me know if you have any further questions, if I can help in any way or if you make the pie! Nothing makes me happier than hearing things like that. Flour will work. After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. The refrigerator keeps it firm and fresh for up to 3 days. Im going to go through your recipes to see what else I can cook up to take a bite out of. I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. Thats great! Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. It looked firm and had a beautiful top. Add the eggs, one at a time, mixing until smooth and combined. Your email address will not be published. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap. Hi, Debra! We plan Gods willing making this pie for Christmas, its easy and looks delicious. Thanks so much, Michael! Keep us posted if you give it a try! U.S. Department of Agriculture. Followed it to the letter and it turned out perfect as usual. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Place the pie on a wire rack to cool completely. I just mistakenly added a whole 11 ounce can of Evaporated Milk instead of 5 ounce. Feel free to message me with any questions! It would be AMAZING here! Lower the temperature to 325F and bake 4 minutes longer. I think Ill make it this week. Chill until ready to fill. I just microwaved a little bit of peanut butter, and marbled it in! Me too. Not a fluke. Preheat oven to 425F/218C and line 9-inch pie dish with pie dough. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. I dont have a dollop or cool whip to add to it but will be sure to have some for next time. Hey Stacey! Did I over cook? Sure hope yall enjoyed it! Awesome. My folks just love it and always have. I think this might just be the best chocolate chess pie recipe I have tried.and at 63 I have tried a lot . Mine turned out great. If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. Dangerously good. So glad to hear it turned out great for you, Corrine! Or maybe add them to the hipped cream. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Does coconut custard pie need to be refrigerated? But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. Thank you so very much, with love from my whole family. Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. It was the easiest recipe Ive ever done too since you just pour everything in and bake . Its my favorite dessert to make because it doesnt require a ton of dishes and I dont even have to bring the hand mixer out for it! Just dont warm them too much or the filling will melt. The amount on the can of evaporated milk is the liquid measurement. Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? And so easy! Although Ive followed the recipes exactly. The ingredients for this easy Chocolate Chess Pie Recipe are a staple in most pantries which makes it a go-to pie for holidays or anytime. I cant say Ive ever tried it that way. Freeze for 20 minutes. Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. Ive never tried it with a graham cracker crust, but it sounds great! Im from Chicago and we dont have it here (that I know of!). Pour into par-baked pie crust and bake for 35-45 minutes. Oh no! In a large mixing bowl, whisk together sugar, cocoa, and salt. Its one of my favorites as well! Step 3: Bake 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. Lastly, your pie might have been baked too long in the oven, and the sugar and butter have turned into clumps. We had dinner at Golden Corral and I spotted the pie as part of the dessert buffet. Thank you!! But as many as received him to them gave he the power to become the sons of God, to them that believe on his name . I am a major chocolate fiend. Thanks again. This put a HUGE smile on my face! Does blueberry pie need to be refrigerated? Hiya! I also used 5 oz evaporated milk and baked at 350 for 50 minutes. Thank you! The pie is done when the filling is mostly set. Fast forward a year later and Ive made it at least 8 timesrave review from all family and friends. This recipe calls for 1 Cups of Granulated Sugar but feels free to increase it to 1 Cups. Thanks so much!! Allow the pie to cool completely before slicing. Ultimately, the way that you store chocolate pie is entirely subjective and depends on the specific needs of your business. Recipe Notes Pie crust: I am using the roll-out pie crust. The corn starch is like an insurance policy to make sure its going to thicken up the way it should. Ha! Pies with eggs and dairy products should always be stored in the refrigerator until served. My step-by-step tutorials will help you learn how to bake at home. I didnt have evaporated milk on hand so I used half heavy cream and half 2% milk. Believe on the Lord Jesus Christ and thou shalt be saved and thy house.Acts 16:31 You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. It was set, but still a bit pudding like. Preheat oven to 350F. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Do you mean 5 ozs? I hate to hear that! Its got to be another variable like oven temperature. As to it not setting, is the entire pie not set or just the center? Hello. My daughter wants to make chocolate chess pie for her 3rd grade States Fair. Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. Chocolate chess pie is a dessert that is made from chocolate custard filling with crusts and suburbs. This will allow you to store them at room temperature so they'll taste their very best. I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. And it was so delicious! Yes! https://www.kingarthurbaking.com/learn/resources/high-altitude-baking. Your email address will not be published. To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! Pour the batter into the prepared pie shell. Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. Its down-home, country-style cooking! There are many reasons why your chocolate chess pie cracks. How fun! I made two today and they worked fine as written. You did great! Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? Is this recipe for the 2 pies or is this the halved recipe? You can also freeze the baked chocolate chess pie for up to three months. Everyone DID love it, Stacey. This is now my go to chocolate pie as it is that good. Is there a particular reason you want to bake it that way? I did use a frozen deep dish crust, but mine did not set up. It will continue to firm up and set as it chills. Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. If using a frozen, store-bought, pre-formed crust in the aluminum pan, be sure to use a deep dish crust. Do I need to refrigerate the pie? Chocolate lovers unite! I used 2 regular frozen pie crusts and this recipe filled both just right. I. It is a big pet peeve of mine that happens a lot in recipes. All I can say is that Im THRILLED with the outcome. The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. Thank you. In the oven, the chocolate filling will rise dramatically like a souffle and then fall as it cools. Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. Drizzle in the remaining 1 cup of milk and set aside. First, let the pie cool to room temperature. Gently stir in the evaporated milk and vanilla until incorporated.. Add the melted butter and blend until combined. No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. Im going to try that. I decided to try your recipe, because its very similar to his grandmothers, with the exception of a few changes in quantities of ingredients and the addition of cornstarch. Trim and crimp the edges of the crust and set aside. Preheat oven to 350 degrees F. Melt the butter and chocolate together in a double boiler. Wonderful! Unroll pie crust and place it into pie plate. Thank you so much for sharing this. Disclosure: This post may contain affiliate links. , Chocolate Chess Pie Recipe {easy and delicious}. Happy Baking! Pour the mixture into the unbaked pie crust and sprinkle the top with nutmeg or all-spice.