In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. It was delicious! Thank you for sharing your memories Marion. baking powder 1 tsp. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . 1234 Cake is definitely an all time favorite. Happy baking! I made the 1234 Pound Cake for the first time and it was Great. Add the sour cream, vanilla, and lemon extract, if using, and . Hi Michaels, That is a goal we are working towards. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. Happy baking! Hi Jeremiah, Thanks for reaching out. Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. Preheat oven to 325F. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. 5 Stars!!! Happy baking! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Amazing cake! Please help. Beat butter and sugar with a mixer on low speed just until combined. It was absolutely delicious in fact my co-workers asked for it again & again. (or vanilla if desired). Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Combine flour and baking powder and add to creamed mixture. Hi Beverly, Thank you for sharing your lovely story. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. WOW! Hi Cynthia. I made this on Easter, and it was a huge hit so amazing. However I thought Id try a new pound cake to make. The grey print button is located directly under the recipe name. Gradually add sugar, beating until light and fluffy, about 5 minutes. Once the butter and sugar are well creamed. This is only layer cake my Mother made. I loved it. Im short about three tbls of heavy cream! Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! This field is for validation purposes and should be left unchanged. Happy baking! Thanks. Add eggs, 1 at a time, beating until blended, add in butter flavor. Happy baking! The #1 reason that cakes sink is because they are not baked completely throughout. I tried this receive and did everything right. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Totally fabulous bundt cake recipe! I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! The structure is also affected by the tendency for the cakes to rise too much and then collapse. I made this cake as the recipe directed. Sift the already sifted cake flour with baking powder and salt. Happy Baking! Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. You can make a few cupcakes with the remaining batter. It did overflow out of the pan. You cannot go wrong with Swans Down! Ive been baking for years. Hi Kelli, Being a pound cake the batter is a bit thicker. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Instructions. . Someone will be reaching out to help. Or a Bundt pan.!? Beat in the eggs, one at a time, until incorporated. . 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. I decided to try it & I took it to work & it was a hit !! The best pound cake, bar none. Add in flour and whipping cream, alternately. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. I love this receipe . Add powdered sugar, salt, and cocoa powder. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Im solo and only need one loaf, lol. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. What is the temperature if I have a gas what is the temperature if I have a gas stove. We have a family member who loves the riot of this cake Make a simple syrup using equal parts sugar and water (1/2 cup each). Thank you for sharing April. Happy baking! vanilla extract 2 eggs Sift flour with sugar, baking powder Thanks for the mixing tip. Add eggs, one at a time, beating just until blended after each addition. I followed the recipe exactly. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. This recipe makes a lot of batter. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted With that the fill rate and bake time could vary as well. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. Will be trying this cake this week. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Add vanilla extract and heavy cream and mix until smooth. vanilla . Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Always perf! Hi Lakeisha! I add a little more of almond extract. how can I get this to stop. Unfortunately we have not tested the recipe prepared with cream cheese. Desde muy nia, utilizaba esta harina, particularmente la caja verde. Easy to make. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. It varies by brand. Add extra cream if needed to make exactly 1 cup, and let cool. I was making this right now for a Christmas market. It may need to bake a little longer. A light vanilla flavor really enhances the flavor so use the best brand. Hi Marvin! How long should this cake be left in the pan to cool before inverting it on the cooling rack. Add eggs one at a time, beating well after each addition. We will notify our processing department. Havent tried that yet but I plan to today when I bake my pound cake. Flavorful and very moist. SIFT Swans Down Cake Flour and measure out 3 cups. Stir in 2 tablespoons of the heavy cream. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Make the cake: Sift flour, salt, and baking soda together in a bowl. Required fields are marked *. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Someone will be reaching out via email. Happy baking! 3 cups sifted Swans Down Cake Flour 2 tsp. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Grease 3 (8-inch) round cake pans and line with parchment. 1. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Hi, Charis. Thanks for bringing this up; we are going to add this tip to the recipe. Allow to cool in the pan 10-15 minutes. Can you please tell me where I went wrong. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Made this pound cake several times and it turns out perfectly every time? Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. 6 large eggs (room temp.) Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Hello My Dear Aunt always used Swans Cake Flour. wondering if I could turn this recipe into a lemon poppyseed cake? COOL in pan(s) 15 minutes on wire rack. Rich, decadent, and just absurdly good. Bake at 300-325 degrees for 1 1/2 - 2 hours. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) Im not sure of the measurements. Swan's Down content produced in Louisiana. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Desde Puerto Rico ??.. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. She also made the chocolate icing with Hersheys cocoa. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Preheat the oven to 350 Fahrenheit. I have been making this cake for over 50 years. Great flavoring. Scrape bowl. My 1234 pound cake came out after two hours 325 degrees. Hi Michael, Have you tried this recipe before? Can I substitute those with 1/2 and 1/2. I like that vanilla flavor so I add more for my taste. 4 cups all-purpose flour sifted. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. Happy baking! Would I have to change the recipe if I wanted to make it a cream cheese pound cake. After that, beat in the eggs, one at a time. Came out very delicious and moist. Sorry thats sort of confusing for me. Sweet tea lemon pound cake Step 1 Heat oven to 350. Happy Baking! Add flour mixture to yolks and whisk until well combined. Happy baking! Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon This recipe has NEVER failed me. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. 1 teaspoon cinnamon & Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. The Kitchen did a few tests and came back with this; We hope you come back and try Swans Down again. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Yet the previous cakes seemed to have mastered the rich pound cake taste. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Perfect for anytime. It may take 1:15 1:30 to bake through. Add flour mixture alternately with sour cream mixing well after each addition but My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Any suggestions? The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Thank you for being a loyal Swans Down user. baking powder 1 tsp. Moist and tender crumb, delicious!! butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. You can see it here: You can use salted butter in place of unsalted. We had the secret all along! Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Someone will be reaching out to help. Remove from pan to a wire rack and let cool completely. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. I made this cake for thanksgiving and my family devoured it!! You just need to tweak the time. Happy baking! Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. I added some lemon zest to the glaze to bring out more of the lemon flavor? Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Each time I bake the 1234 cake layers, my cake is dry. Add eggs one at a time to creamed mixture . Happy Baking! Happy Baking! Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest I have ppl waiting for a pound cake. As you mix the frosting will become very smooth. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. It looked perfect, cut perfectly, tasted out of this world. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Finally I have found the best pound cake recipe. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. Hi Gail, glad to hear it went well, and Happy Baking! Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. She would make several cakes at Christmas time. Remember, all ovens bake differently. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. I didnt take it out due to the middle was not done. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Thank you Swans Down!! This recipe is very popular and has been on the back of the Swans Down box since 2010. I love this perfect and simple pound cake recipe! Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. Being a pound cake were not sure how it will perform as a tall layer cake. Cream butter in large bowl. Thanks for being a Swans Down Cake Flour baking enthusiast. HIGH ALTITUDE Yes, you can use a tube pan or a bundt pan for this cake. Thanks for being a loyal Swans Down Cake Flour consumer. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Hi Cheryl, Have you tried this recipe before? This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. butter flavoring (vanilla flavoring can be substituted) Swans Down Whipping Cream Pound Cake 2. 1 pound butter at room temperature. Hi Deborah, The Iglehearts invented Swan Down Cake Flour. We would recommend to make 2 separate batches. I love the recipe each time I make the whip cream pound cake it comes out perfect. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Hi there. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). We hope you try it. Required fields are marked *. Im stumped that baking powder isnt used in this recipe. Mix until incorporated (it may look broken). This was for a party so I decided to try the recipe on my Swans Down box. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. We actually have 2 different 1234 cake recipes, so we understand the confusion. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Add 1 cup cake flour, cream until smooth. ? My box says 3 tsp of baking powder and 1 cup of milk. Add eggs one at a time, beating well after each addition. Happy Baking! CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. I always get requests to make it! Ingredients. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Can I say I love this cake! Feliz horneado! Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Perfectly flat across the top, too. Thanks, and happy baking! We are so sorry to hear that you were disappointed. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. I have been making it for over 10 years and passing the recipe along. She divided the batter in half and added Bakers Chocolate to half. . And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Pour into prepared pan. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Lemon Treats. Moist lemon cake mix . Happy baking! I hope they turn out great. This cake is definitely a favorite! Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. Set Aside 4 Measure 3 Cups of Domino Sugar. The Extracts Adding vanilla extract is a given with pound cakes. How to Serve Pound Cake A winner! Sign up to join our email list and receive new recipes, baking tips, promotions and more. I went 7 more minutes and took it out because it appeared to be burning at the edges. Can you use whole milk instead of heavy cream? That small amount will not effect the outcome. Test your oven temperature. #1 reason is overbeating batter. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. The additional eggs may okay, but perhaps she could just use 2 additional yolks? Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Preheat oven to 300F. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Is it REALLY Salted butter not unsalted? We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. You should mix only enough to incorporate the ingredients. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Then turn out, remove paper, and turn . Hi Carrie, You can use All-Purpose Flour for this recipe. baking powder 1 tsp. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Vanilla Pound Cake with a moist and tender crumb. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Well share this with The Kitchen and see if they have any suggestions. Just made this yesterday (9/8/22). Happy baking! Happy baking! How did you cut it to make it look like that. Why is my pound cake heavy? ), BAKE at 325 for approx. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Remove from heat and let cool at room temperature. Can the whipping cream cake be made for 1 loaf pan? This field is for validation purposes and should be left unchanged. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. Im very confused which is the correct recipe? Do not overmix or the cake will be tough. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. I saw a recipe to prevent dry cake: Place 2 cups water in Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Your information was forwarded to our Consumer Relations Department. I have additional info I will email to you. Can this recipe be made with all butter instead of the margarine? Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. She would make what she called her three d cake or Christmas cake. Wed love to hear how things go. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Preheat oven to 325. Gently blend in SWANS DOWN Cake Flour until blended. Your email address will not be published. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake In our experience, that typically happens from mixing at a high setting. Thats an interesting combination to marry together. I just baked 1234 pound cake and no problem. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. I have a small baking business and have made many, meant wedding cakes using it. We actually have two 1234 recipes. Should I have done anything additional to go with the sour cream substitution? Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Flavor was great and it wasnt dry at all. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Happy Baking! Come back and let us know if you try it. I make this cake for family and friends. Preheat oven to 325. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Mix on low speed for at least 30 seconds to combine. Hi Alberta, You do not have to use almond extract. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Would not make this again. Thanks for sharing, and happy baking! I want to know if adding a teaspoon of baking powder will make a difference? OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Thank you for providing us with the best cake flour. Ive been a user of your cake flour many years! Your email address will not be published. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Amazing recipe. You should make sure it is drained very well first. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Happy baking! Happy baking! Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Bake for 60 minutes or until an inserted toothpick comes out clean. Happy Baking! Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. I only use 2 sticks of butter. The best part is it came out of my bundt pan all in one piece, which is not always the case. This recipe is awesome!! Do you recommend that for this recipe? You may want to consider our suggestion about adding additional vanilla to boost flavor. I think of it as a diabetic cake although it has 3 cups of sugarlol. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Ive been baking 7up cakes for years with swans down cake flour. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. Were happy to be a part of your family baking traditions! Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. I normally use Crisco but decided to follow exact directions. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . so I decided to come to the web site to find more great recipes. Its a gem! You can always contact us from the link on our home page if you desire. It made three 9 pans for a lovely cake.