Make this appetizer and wow your guests! This is an injection recipe that you are going to want to use time and time again. The turkey injection is made from butter, garlic, rosemary, thyme, black pepper, and salt. Steps: Remove pork butt from packaging and dry off well. Next time you're in the mood for pulled pork, give this marinade a try. Step 1. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. Add teriyaki sauce. This cookie is set by GDPR Cookie Consent plugin. It is dishwasher safe and durable enough to last for several years. When you inject a large cut of meat, youre delivering a hit of moisture and flavor. Sep 9, 2011. This Russian River Brewing Co. This cut doesnt contain quite as much intramuscular fat, and its better to remove the skin before cooking the meat if youre going to be shredding it afterward. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Plus Homemade Rub! Easy, healthy recipes your family will love! In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Salt should be well dissolved. Pump up the pressure and start injecting. 4. If using the injection: In a separate mixing bowl, combine all the injection ingredients and blend until the sugar dissolves. 3. As you are already reading this post, I am going to go ahead and assume that you appreciate the importance of a pork shoulder injection. Cover all sides of the roast completely. An injection marinade ensures that the meat is packed with enough moisture to prevent it from drying out during the smoking process. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. A brine helps a piece of meat retain moisture while also adding flavor. Most of these recipes are quick and easy ones made especially for busy weeknights. Want to add more flavor? In a large skillet, brown pork on both sides in oil until juices run clear. 8-10 pound bone-in pork shoulder (pork butt), Best Pork Chop Marinade With Simple Ingredients, Tips for Smoking Sausage Perfectly Everytime, Easy Smoked Pork Butt (Smoked Pork Shoulder) Recipe, Best Smoked Cream Cheese Recipe on the Traeger, Traeger Smoked Salmon Dry Brined Salmon Filet, Best Smoked Queso Recipe Perfect Game Day Appetizer, Traeger Burnt Ends Recipe Enjoy Pork Belly Bacon Deliciousness, Ultimate Steak Marinade Recipe For Grilling (Easy & Flavorful). 4. Easy on the hands, it will allow you to inject at lightning speed. Otherwise, they will simply end up clogging the opening. Pork Shoulder Injection: What Is It, and How Does It Work? Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. What should I make for dinner tonight? I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Rub the sea salt into the pork and wrap it in banana leaves. For an interesting twist, use cherry Coke instead of the original recipe. 12 mins Ratings. There are few things more delicious than a properly cooked BBQ pork roast. You can adjust the measurement amounts to your liking. You may notice that these ingredients mimic those of other barbecue-related recipes. Let stand for 10-15 minutes, and stir. Then this is the system you need. 2 tablespoons black pepper. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. The more entrance points you can make, the better the flavor distribution will be. Below I have listed three models that are different in design. 90 Ratings. Season and roast the pork. There are a lot of options that you can choose from. We also use third-party cookies that help us analyze and understand how you use this website. Thats it. The volume on this injector is small, but it will handle most jobs for a single family. Use this basic pork butt injection marinade as the perfect starting point to making great BBQ Pulled Pork. Whisk the ingredients together right before drawing the marinade into the injector. He has written two cookbooks. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The key to a good marinade is to start with your favorite pork rub and then add a liquid. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Any idea what could cause this and how to remedy? An injection can help tenderize meat while adding flavor. Be sure to check out my Pork Shoulder Brine recipe. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Season the pork on the outside using some extra dry rub. These injection recipes can be classified as riffs on this idea. Read myfull disclosurefor more info. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt doesnt dry out during long smokes. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. 155 Ratings Save. Cover and refrigerate until ready to use. Easy Pork Butt Injection With Apple Cider Vinegar. To wash your syringe, make a mixture of warm water with a few drops of dish soap and use this liquid to clean the syringe by pulling it in the syringe and then plunging it back out. Therefore, they can be used interchangeably. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Not only will it lower the temperature of the smoker, youll be wasting precious cooking time by fiddling with the injector tool. The pork shoulder gets quite a bit of exercise which makes it a tough cut of meat. The Pork Shoulder Injection Recipe You Need to Try! 3 hrs. Meat needs to rest at least one hour after injection. It's a simple recipe with beef broth as the base. Blend until the garlic is smooth, otherwise it might get stuck in the injector. This is the second time coffee is brought up as part of making brisket injections and with good reason. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave, cider vinegar, kosher salt, Sriracha, garlic powder . Amount is based on available nutrient data. Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Pepper on top. I was blind to the way of injecting pork shoulder until a pitmaster friend of mine showed me the ropes. Meat needs to rest at least one hour after injection. This pork shoulder injection recipe will add flavor and moisture to this tough cut of meat! So easy! Should you inject pork shoulder overnight? Injection Marinade for Pork Recipe Transfer to a large bowl and stir in all remaining mojo marinade ingredients. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. It only makes sense to take the time to do both. Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. Best of all, its one of the easiest things you can do to add flavor before smoking your pork butt. Slow Cooker: cook this cut of meat up to 8 hours on low or 4 to 6 hours on high. If youve injected the pork properly, theres no need to repeat the process once the meat hits the smoker. This cookie is set by GDPR Cookie Consent plugin. 200 Ratings. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Using a meat syringe, inject the meat evenly at 1-inch intervals from the top side of the pork shoulder only, using the entire amount of the injection solution. Just make sure to make enough of the injection recipe to stick to the rule of half an ounce per five pounds of meat. Stick the pan in the freezer for about 30 minutes, and the fat will harden. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. The marinade is sucked up through the injection needle and then pushed back into the meat. At this point, you can season and cook the meat according to your recipe. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. At around $30, you pay a little more, but it can handle a lot more injecting. You should be aware that injecting the meat causes the moisture level to rise. Then you have come to the right place, we have rounded up 21 pork injection recipe that we have shared over the years. An injection marinade is inserted straight into the center of the meat, adding moisture, flavor, and tenderizing power. $15.00 USD. In fact, its encouraged. Preparing pork butt, also known as Boston butt or shoulder, can sometimes yield dry and tough meat when it isn't done properly. Pre-heat smoker to 225 degrees, place pork butt in smoker and . Pork Injection Recipes 240,018 Recipes. Press the plunger slowly and ease the needle out. I use this stainless steel meat injector for all my marinades. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. If possible, crush up your rub with a mortar and pestle before adding to the marinade. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. This is when an added shot of flavor and moisture, right to the center of the cut, will have the biggest impact. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. Im Mark Rogers (a BBQ aficionado) and dad who loves to cook, BBQ, smoke, and grill for my family and friends every chance I can get. Its time to try these easy and delicious maple glazed grilled carrots. For a touch of sweetness add fruit juice or molasses or honey. 2 cups pineapple juice, at room temperature. Unless the recipe contains a lot of acidic ingredients (such as the orange juice injection recipe above), it shouldnt do any harm to leave the injection in overnight. Preheat the oven to 350 F. The benefits of injecting are most significant when smoking large, bland, or naturally dry cuts of meat. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. Refill the meat injector as needed. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. Especially if you are making a pulled pork recipe, you want the rub and then later on the sauce to be the highlight of the dish. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. A pork butt injection consists of liquids, salt, sugar, and spices. In turn, an injected pork butt or shoulder can take longer to cook. Reduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. This dip can be coated with a simple dry, Read More Best Smoked Cream Cheese Recipe on the TraegerContinue, The idea of smoked salmon intimidated me at one time, but as I began smoking more and more dishes, I, Read More Traeger Smoked Salmon Dry Brined Salmon FiletContinue, Melty, cheesy, goodness is there anything better than smoked queso dip? You can inject our pre-made mix or brine with it no matter how you use it, your pork will be full of flavor to . For injector guns (see Best Injection Tools, below), set to dispense 5 cubic centimeters per pull. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Using a kitchen syringe is an easy and safe way of adding flavor to meats like beef, chicken, and lamb, in addition to pork. 5 tablespoons kosher salt. For ultimate flavor, use extra spice rub in the marinade to season the outside of the pork. Season the pork on the outside using some extra dry rub. Start by adding a tablespoon of the rub and taste. To make pork tenderloin marinade, simply stir together honey, mustard, garlic, rosemary, a bit of oil and salt & pepper to taste (per recipe below). It's a simple yet flavorful combination that pairs well with the turkey. 35 Easy Pork Recipes for Your Weeknight Dinner Inspiration. New to grilling shrimp? Ready to smoke? Should I Inject Pork Shoulder? All rights reserved. Competition Barbecue Pork Shoulder Recipe, Perfect Pulled Pork (Injected Pulled Pork), Chris Lillys Championship Pork Injection. Affiliate links / Images from Amazon Product Advertising API. Injecting the pork with beer adds more than seasoning into the meat, beer tenderizes it, creates moisture, and added flavor! Mix the ingredients together. More In BBQ Food. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. However, you will need a good one. Do you need to inject a dozen whole pork shoulders? Let stand for 10-15 minutes, and stir. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Cook in the oven or on the BBQ until the internal temperature of the pork reaches 140 F. Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? Tie the leaves with kitchen twine, so the packet stays together. Make injection marinade ahead of time and store in a covered container in the refrigerator for up to 5 days after preparation. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. ), The 8 Best Marinade Injectors to Infuse Your Next Meal, Southwestern-Style Rotisserie Pork Tenderloin Recipe, How to Make Pulled Pork on a Charcoal Grill, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Rub lightly, so as not to push the marinade out of the pork. Pork shoulder roast, apple juice, brown sugar, worcestershire sauce, smoked paprika. 1 bunch cilantro, trimmed. Add a little moisture and deliciousness to your barbecued pork butt or pork loins with this easy pork injection marinade! See my video below for more tips. You will need 1 recipe for a roasting chicken or pork roast - and you will need a double recipe for a turkey. Your daily values may be higher or lower depending on your calorie needs. The meat has a ton of marbling, not to mention a sizable fat cap. They may be expensive, but they can last a lifetime with the proper care. Place the pork butt in a large pot or rimmed baking sheet and pat it dry with a paper towel. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. The tank holds a gallon of injection solution. This video is part 1 of a 2 part series and it is a simple pulled pork recip. Easy, healthy recipes your family will love! Cook pulled pork as directed. Preheat smoker to 225-250 degrees. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. Larger cuts can dry out, and it is quite difficult to add flavor right into the center of the meat. Meat turned out amazing, but I noticed where injection fluid was, the meat turned gray. Place in 325 degree oven for 3 hours. Therefore, by not going overboard with the flavoring, I allow the natural flavor profile of the meat to shine through. Instead, use a meat thermometer to get a clear answer. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. Also worth noting: Jim Beam makes apple- and peach-flavored bourbons that would work well as injection ingredients. Should you inject pork shoulder overnight? I recommend an injection every two inches, front to back and side to side. Used by pitmasters for decades, the injection solution is key to making an amazingpulled pork barbecue. Shortly before cooking, inject the mixture into the pork shoulder in several places. Instructions. I consider it a privilege to share it with others! The marinade is sucked up through the needle and then pushed back into the meat. Rub the mixture all over the meat, working it all over the surface and into the slits. It is an inexpensive unit that you can purchase for around $10. The marinade is prepared by mixing all the ingredients into a pan and simmering for 3-5 minutes. Pineapple Ginger Pork Marinade: sweet and savory with a kick. You can use any dry rub that you like. If making the marinade ahead of time to inject later, store it in an airtight container in the refrigerator for up to one week, but never save marinade that has been in contact with raw meat as it can be the source of foodborne illness. Personally, I find that apple juice goes really well with pork shoulder. The whole brisket recipe uses the Traeger Coffee Rub both as the dry rub and in the injection. BBQ Pork Marinade: my favorite KC-style homemade bbq sauce is always a winner. The Ofargo Marinade Injector is a classic-style syringe. Step 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Most of these recipes are quick and easy ones made especially for busy weeknights. Pour some of the marinade into a tall, thin container such as glass. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Browse recipes for pork loin, including pork loin roast, stuffed port loin, and smoked pork loin, along with tips for the best ways to cook it. Fire up the grill! Trying this in a flat container will suck up too many air bubbles. Remove from the heat and allow the injection to cool completely before injecting in to raw meat. In this post, I will reveal the best injection marinade recipe and show you some tips on how to adapt it. To Make the injection: In a medium bowl, whisk together orange juice, water, dark brown sugar, vinegar, and salt. It will save your hands if you have a lot to do. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Stir well until the salt and the sugar has dissolved completely. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Season the pork on the outside using some extra dry rub. #9. 2. Sweet Bacon Wrapped Pork Loin. In a large bowl, whisk together all the ingredients for the marinade. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. Fire up the grill! 4 cups fresh orange juice (about 8 oranges) 4 cups fresh lime juice (about 10 limes) 1 (15- to 18-lb.) It does not store any personal data. Place flour in a large resealable plastic bag; add pork and shake to coat. I'm Kristy a chef and connoisseur of all things BBQ! Cover the pork with foil and refrigerate overnight. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Now, the key to adding these flavorings is to make sure that they are tightly ground practically in powder form. Set aside. What is the best injection for a Boston butt? Since the process works by holding the liquid inside the meat, it will retain that moisture longer than it would if youd used a mop or spritz instead. Remove mixture from heat, stir in butter, and let the marinade cool for completely before using. Trim excess fat from the pork butt. Make sure that any herbs used in your rub are crushed. Last updated Feb 17, 2023. Required fields are marked *. To add to this, there isnt nearly as much fat in the shoulder as there is in the pork butt. Orange juice makes a nice side ingredient for injections and marinades. The needle on this model is large enough that it shouldnt clog. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. 4.94 from 99 votes. Lets explore some of the more creative options. 464 Ratings. Bring the pork to room temperature, about 1 hour. Use this injection marinade is the perfect starting point to making great BBQ Pulled Pork. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. Go deep in some places and shallow in others. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. These should give the meat plenty of moisture without an injection. Double or triple the recipe if you are planning on smoking additional pork roasts. Using 1 cup of Apple Juice and an injector, inject the apple juice in various spots in the pork butt. The Ofargo Marinade Injector is a classic style syringe. Dec 9, 2022. Put the pork into a casserole dish. Should You Inject Pork Shoulder the Night Before. This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. One of the best secrets to making delicious pork on the grill or in a smoker is with one of these Best Pork Injection Recipes. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. I believe food should be delicious and healthy eating doesn't have to be complicated! Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. "An injection marinade guarantees the most flavorful, moist pork roast possible. Slice against the grain and serve. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Then this is the system you need. You will often find that a pork butt injection and a pork shoulder one are identical. 5. Save my name, email, and website in this browser for the next time I comment. Always pour the marinade into a tall, narrow container like a glass. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Easy Chicken Wing Brine Recipe. Is it all right to do this, and if not, why? Using it, though, requires some guidance for best results: Derrick Riches is a grilling and barbecue expert. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. After the mix is homogenized, pour into a tall glass and suck with a meat injector. Take pork out of oven, unwrap completely and turn the oven up to 375 degrees. Odds are you are using this basic pork injection marinade for a Pork Butt, the most popular cut of pork for barbecue. Slice against the grain and serve. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Combine all the ingredients for the injection in a jug. Brining is one option, but pork injection recipes tend to offer more versatility. . However, you can add spices and dried herbs if you like. Discard any remaining marinade that has come into contact with raw meat. Of course, it costs around $160, so this is really for those who make money on barbecue. To make a beer injection, add 3/4 cup of your chosen beer to a blender, along with 2 whole cloves of peeled garlic, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. What are the ingredients to make pork shoulder injection? Make this appetizer and wow your guests! So easy! Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. This is largely because pork shoulder tends to have a milder flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Once the smoker was preheated, I placed the pork butt on the smoker with a foil tray underneath that I added about two cups of apple juice to. The guests wont be disappointed. The volume of this injector is small, but it will handle most jobs for a single-family. This will create a more cohesive taste. Learn how your comment data is processed. Recipe for Garlic Maple Pork Injection. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. Guided. 3. Injection has one major advantage over marinade: It can be added shortly before cooking. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. 49 Pork Dinner Recipes That Are Surprisingly Easy. Remove mixture from heat and let it cool completely before using. No. Cover the meat and refrigerate. I could taste the mixture in those bites and was delicious. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. * Percent Daily Values are based on a 2,000 calorie diet. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. Place the wood chips in a bowl and cover them with water. Easy Smoked Pork Shoulder Roast!! We would suggest a ratio of 2 parts bourbon to 1 part sugar, but some recipes call for a 1-to-1 ratio. Get yourself a good meat injector and take your pork game to a whole new level. cinnamon stick, meat, oregano, bread, lard, chicken broth, pork and 28 more Ham, Sausage, and Salami Bread As receitas l de casa milk, eggs, all-purpose flour, onion, baker's yeast, margarine and 2 more A cheap domestic brand should work just as well as a fancier label, but you can experiment with whatever light ales or lagers you prefer. Insert the needle and go all the way to the center. To inject, fill the injector by placing the tip of the needle in to the liquid and pulling back on the plunger until full. For this recipe, well be using the following: All you need to do is mix the ingredients and place into the meat injector. Cover the meat and refrigerate. Its one of the easiest things you can do to add flavor. Place the unwrapped pork back into a 375 degree oven for an additional 90 minutes. Save my name, email, and website in this browser for the next time I comment. This will help you to inject the meat in a more organized fashion. Beer is said to help tenderize the meat and is wonderful to inject into a tough cut of meat. Because the root beer has a complex flavor profile on its own, theres no need to doctor it up too much when using it as an injection ingredient. This recipe includes a dose of lemon juice as well. Place the pork in a shallow roasting pan and roast, uncovered, for 30 minutes, until the top starts to brown a bit. Pork butt, which comes from the shoulders of the pig, makes the most amazing pulled pork, which you can use in sandwiches, tacos, nachos, on top of rice, or served with potatoes. A matching temperature will stay in place better. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness. Fill the syringe and inject the solution into multiple parts of the pork roast. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time. Pork butt may have a bit more excess fat than the shoulder but it can still benefit from a marinade. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. Pork Tenderloin. Combine all pork injection marinade ingredients in a medium bowl. A simple smoked dip thats savory, spicy, creamy and delicious. Once the shoulders hit 203, remove from the heat and place in an empty cooler, paper and all. This quick and basic pork injection marinade will add a little oomph to pork butts, whole shoulders, and pork loin roasts. Best of luck with your latest creation, and happy grilling! Carefully place the pork cut on top of the onions. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt Ingredients Ingredient 209 Show detail Preview View more